Looking for a delicious side dish that is easy to make and perfect for any occasion? Look no further than this recipe for air fryer potatoes!
These potatoes are crispy, tender and perfectly seasoned with garlic powder, fresh rosemary, salt and pepper. They are the perfect side dish for chicken, beef or even brunch. So what are you waiting for? Start air frying your potatoes today!
Check out all the other Air Fryer Recipes that are just as easy and delicious.
Air frying is a great alternative to traditional frying, and it's a great way to enjoy your favorite fried foods without all the guilt. This easy side dish for air fryer potatoes can be made in minutes with only a few simple ingredients.
If you're not a fan of rosemary, try chopped chives, oregano, thyme or your favorite seasoned salt. My house seasoning recipe goes great with potatoes.
Looking for more Air Fryer Recipes? Try my Air Fryer Appetizers or my Air Fryer Desserts...yum!
Table of Contents
Why are my potatoes not crispy in the air fryer?
- Choose the right potatoes. Thin-skinned potatoes like Russet or Yukon Gold work best in an air fryer. They get nice and crispy without getting too soggy.
- If you overcrowd the fryer, the potatoes will steam instead of fry, and they will not be as crispy. Make sure to spread the potatoes out in a single layer so that they can cook evenly.
- Don't over-season. Potatoes can be quite bland, so you may want to add some salt and pepper
Are air fried potatoes healthy?
Yes, air fried potatoes are healthy. They're a great way to enjoy your favorite fried foods without all the guilt. They're lower in fat and calories than traditional frying, and they're a great way to get your daily dose of vegetables.
Helpful Kitchen Tools
DASH Tasti-Crisp™ Electric Air Fryer Oven CookerMore InformationAir Fryer Crisper PlateMore InformationAir Fryer Magnetic Cheat SheetMore Information2-Pack Air Fryer Silicone Pots, 8 InchMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Step-by-Step Instructions
- Step 1: Wash the potatoes and allow to dry while you gather the spices and other ingredients.
- Step 2: Slice the potatoes in half and add them to a bowl. Sprinkle with the seasonings, oil, salt and pepper.
- Step 3: Toss the potatoes to evenly coat with the oil and seasonings.
- Step 4: Add to the preheated 400°F air fryer.
Air Frying Instructions
- Cook for 15 minutes turning once halfway through the cooking.
- Remove from the air fryer and place on serving plate to enjoy immediately while hot.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Recipe Variations
- You can substitute fresh rosemary with 1 teaspoon of dried rosemary.
- Check out my Air Fryer Twice Baked Potatoes recipe.
Make it a Meal
- Crispy potatoes are always a win in my house. These air fryer twice baked potatoes are the perfect side dish to chicken, hamburgers, steak...I think you see where I'm going here, right?
Storage Tips
- Store any leftovers in an air-tight container.
- To reheat, simply cook at 400°F for 4 minutes or until heated through.
Top Recipe Tip
- Flip the potatoes halfway through the cooking process so they all get crispy.
Recipe Card
📖 Recipe Card
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
Air Fryer Potatoes
Ingredients
- 1.5 pounds mini gold potatoes
- 1 tablespoon olive oil
- 1 tablespoon fresh finely chopped rosemary
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat the air fryer to 400°F.
- Wash the potatoes and allow to dry while you gather the spices and other ingredients.
- Slice the potatoes in half and add them to a bowl. Sprinkle with the seasonings, oil, salt and pepper.
- Toss the potatoes to evenly coat with the oil and seasonings.
- Add to the preheated 400°F air fryer.
- Cook for 15 minutes turning once halfway through the cooking.
- Remove from the air fryer and place on serving plate to enjoy immediately while hot.
Notes
- Fresh rosemary can be substituted for 1 teaspoon of dried rosemary.
Claire Justine says
These look so tasty, I would love to try some 🙂