Looking for a healthier alternative to store-bought chips? Try this easy recipe for Air Fryer Wonton Chips.
Seasoned with a variety of seasonings like sea salt, cinnamon-sugar, or everything bagel seasoning, this recipe is perfect for any occasion.
With just a few simple ingredients and a few minutes, you'll have a crispy golden guilt-free snack to enjoy!
Check out all the other Air Fryer Appetizers for even more delicious recipes.
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If you want a healthier option to store-bought chips or a versatile base for dips, these chips come together in minutes with just a handful of simple ingredients.
They’re easy to customize with your favorite seasonings, making them a perfect snack or appetizer for any occasion.
Looking for more Air Fryer Recipes? Try my Pepperoni and Mozzarella Monkey Bread Recipe, or my Air Fryer Wontons. Yum!
Check out the recipe inspiration!
Air Fryer Cream Cheese Wontons
Table of Contents
- Air Fryer Cream Cheese Wontons
- Why You'll Love this Recipe
- Kitchen Tool Spotlight
- Recipe Ingredients
- Substitutions and Variations
- Step-by-Step Instructions
- Where can I find Wonton Wrappers?
- Air Fryer Instructions
- How can I prevent the chips from overcooking or burning?
- Serving Tips
- LOVE this recipe? SAVE it for Later!
- Recipe FAQ's
- Storage and Reheating Instructions
- More Recipes You'll Love!
- 📖 Recipe Card
- Air Frying Food Safety Tips
- 💬 Comments
Why You'll Love this Recipe
Quick and Easy: Ready in under 15 minutes, these chips are perfect for last-minute snacks.
Customizable: Choose from a variety of seasonings like sea salt, cinnamon-sugar, or everything bagel seasoning to suit your cravings. Or choose your favorite seasoning!
Healthy Alternative: Air frying uses very little oil, making these chips a lighter option compared to traditional fried snacks.
Versatile: Great for dipping, adding to soups, or enjoying on their own.
Simple Ingredients: Requires only wonton wrappers and pantry staples.
Kitchen Tool Spotlight
Chefman Air Fryer – 4 QT Compact Airfryer for Quick & Easy Meals in Minutes, Features Hi-Fry Technology for Extra Crisp, Touchscreen Controls with 4 Presets, Nonstick & Dishwasher Safe Basket - Black
Air Fryer Paper Liners, 120Pcs Air Fryer Disposable Liners, Non-Stick and Oil Proof for Easy Cleanup, 8” Square for 5-8 qt Basket by Baker's Signature180ml Glass Olive Oil Sprayer with Brush for Cooking - Thick Glass, Strong Spray Force
Recipe Ingredients
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- If you can't find wonton wrappers, try egg roll wrappers for larger chips.
- You can also use non-stick cooking spray, olive oil spray, avocado oil, or melted butter.
- Pair with hummus, guacamole, salsa, or chocolate sauce.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Step-by-Step Instructions
Step 1: Make triangles by cutting square wonton wrapper in half diagonally.
Step 2: Arrange the wrappers in a single layer in the air fryer basket, and lightly coat with vegetable oil.
Where can I find Wonton Wrappers?
You can typically find wonton wrappers in the fresh produce section of your local grocery store, near items like tofu or refrigerated salad dressings.
Nasoya Foods, Wraps Wonton, 1 Each
Air Fryer Instructions
Step 3: Season with sea salt, cinnamon sugar, or everything bagel seasoning.
Step 4: Air fry at 350°F for 3-4 minutes until golden brown and crispy. Shake the basket halfway through cooking.
How can I prevent the chips from overcooking or burning?
Monitor closely: Wonton wrappers cook quickly, so keep a close eye on them, especially during the last 1-2 minutes.
Set the right temperature: Stick to 350°F (175°C) or lower to avoid excessive browning.
Cook in single layers: Ensure the wrappers are not overlapping, as this promotes even cooking and prevents hot spots.
Shake or flip: Halfway through cooking, shake the basket or flip the chips for even browning.
Serving Tips
Enjoy immediately with dipping sauces like sweet and sour sauce or yogurt dips.
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Allow wonton chips to cool completely on a wire rack before storing them in an airtight container to prevent moisture buildup. If they lose crispness, reheat in the air fryer for 1-2 minutes at 350°F (175°C) to restore their texture.
Using oil is optional when air frying wonton chips. A light spray of oil can enhance crispness and help seasonings stick, but the chips will still turn out crispy without it.
Storage and Reheating Instructions
Room Temperature: Allow them to cool completely. Then store the chips in an airtight container at room temperature for up to 3 days.
Reheat: Place the chips back in the air fryer at 300°F for 1-2 minutes to restore their crunch.
More Recipes You'll Love!
Check out my other recipe for Pork Wontons Appetizer. Or you might like this recipe for Air Fryer Crab Rangoon.
📖 Recipe Card
Air Fryer Wonton Chips
Ingredients
- 25 wonton wrappers
- 2 tablespoons vegetable oil
- 1 teaspoon sea salt
- 1 teaspoon cinnamon sugar
- 1 teaspoon everything bagel seasoning
Equipment
Method
- Create triangles by cutting square wonton wrappers in half diagonally.
- Working in small batches, arrange them in a single layer in your air fryer basket and lightly coat with vegetable oil using a pastry brush.
- Sprinkle with sea salt (cinnamon/sugar mixture and then Everything Bagel Seasoning)
- Air fry at 350°F for 3-4 minutes, shaking the basket halfway through, until golden and crispy.
- Enjoy them immediately or store leftovers in an airtight bag for later.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Air Frying Food Safety Tips
- Ensure foods reach a minimum internal temperature of 165°F (74°C) for safety.
- Avoid cross-contamination by using separate utensils for raw and cooked food.
- Wash hands thoroughly after handling raw ingredients, especially meat.
- Do not leave food at room temperature for extended periods.
- Monitor your air fryer while in use to prevent accidents.
- If the recipe calls for it, use oils with a high smoking point to avoid the release of harmful compounds.
- Keep your cooking area well-ventilated for optimal air circulation.
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