Baked Chicken Cutlets

Are you looking for a family dinner recipe that will please everyone, and is easy to prepare? Why not try this easy recipe for baked chicken cutlets.

Made with only 5 ingredients, this recipe produces tender, juicy chicken that is ready fast.

The oven does all the work! All you need to do is prepare something to serve alongside this tasty recipe for roasted chicken breasts. Make sure you check out all the other chicken cutlet recipes also available.

Baked chicken cutlets are a delicious, healthy option to add to your weekly meal plan for dinner. They are easy to prepare and can be baked in the oven or cooked on the stovetop.

This recipe uses boneless, skinless chicken cutlets which means they're going to bake faster than regular chicken breasts with bone. The chicken is simply seasoned with salt, pepper and a seasoning mix that comes together quickly.

I like to coat the chicken cutlets with a thin layer of vegetable oil so the seasoning mix sticks to the outer layer of chicken. You can bake the chicken either on a baking tray or in a casserole dish.

Baked chicken cutlets are a healthy, flavorful option for any night of the week.

Looking for more Easy Chicken Recipes? Try my Fried Chicken Cutlets recipe, Oven Baked Chicken Cutlets No Breading or Sheet Pan Chicken Cutlet Parmesan with Spaghetti.

Table of Contents

• How do I bake chicken without it drying out?
• Is it better to bake chicken covered or uncovered?
• Helpful Kitchen Tools
• Main Ingredients Needed
• Step-by-Step Instructions
• How long to cook chicken cutlets in oven?
• Top Recipe Tip
• What to Serve with Chicken Cutlets
• Before You Begin!
• Storage and Freezer Tips
• Love FAST Chicken Recipes for Dinner?
• 📖 Recipe Card
• 💬 Comments

How do I bake chicken without it drying out?

Chicken is a versatile and popular protein, but it can be tricky to cook without drying it out. One method is to first brush vegetable oil on the chicken breasts before adding your favorite seasoning mix.

Another way to prevent baked chicken from drying out is to use a marinade. Chicken cutlets can be marinated in anything from olive oil and lemon juice to barbeque sauce and honey.

I like to marinade chicken cutlets in bottled salad dressing or my homemade Italian salad dressing. This way adds a lot of flavor to the chicken as well.

Simply coat the chicken cutlets in the desired marinade and let them sit for at least 30 minutes before cooking. When baked, the chicken will be moist and flavorful.

Is it better to bake chicken covered or uncovered?

There are a variety of factors to consider when deciding whether to bake chicken covered or uncovered. One important factor is the desired moistness of the final product.

Uncovering the chicken allows it to brown and crisp, which can create a delicious crust. However, this also means that the chicken will lose moisture more quickly, resulting in dryer meat.

If moist baked chicken cutlets are your goal, it is better to keep the chicken covered. This will help to seal in moisture and prevent the chicken from drying out. Another factor to consider is cooking time.

Uncovering the chicken for part of the baking time can help to speed up the cooking process, but it also increases the chance of overcooking. As a result, it is important to closely monitor the chicken if you choose to bake it uncovered.

Helpful Kitchen Tools

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Main Ingredients Needed

Step-by-Step Instructions

Step 1: Get started by preheating your oven to 450°F. Arrange the chicken breasts in a 9x13 casserole dish, then drizzle both sides with olive oil. In a small bowl, combine the spices and generously sprinkle this mixture over both sides of the chicken. If you wanted to, you can use my Homemade Seasoning Blend from the Dutch Oven Roasted Chicken Recipe for a flavorful twist.

How long to cook chicken cutlets in oven?

Step 2: Bake for 20 minutes, or until a digital meat thermometer inserted into the thickest part of the chicken reads 165°F, ensuring a perfectly cooked and juicy result.

What to Serve with Chicken Cutlets

For a light meal, try pairing these baked chicken cutlets with a salad tossed with Homemade Italian Salad Dressing. You could also serve a family friendly recipe of baked mac and cheese.

For more ideas, make sure you read my post on Side Dishes for Chicken Cutlets.

Storage and Freezer Tips

Refrigerator: Any leftover chicken can be stored in a sealed container in the refrigerator for up to 5 days.

Freezer: It can also be frozen for up to 3 months. If you are going to freeze leftover chicken, don't forget to label the chicken properly.

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