Easy-to-make blueberry crescent rolls are the perfect combination of buttery, flaky crescent rolls and rich blueberry pie filling.
These golden, crispy crescent rolls and rich blueberry pie filling give a mouthwatering combination of tart and sweet. Then they're topped with a powdered sugar lemon glaze...yum!
The perfect crescent roll recipe that's perfect for breakfast or a light snack in the middle of the day.
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Fresh from the oven, these warm blueberry crescent rolls smell amazing! The flaky, golden pastry hides a burst of sweet blueberry filling inside.
Each bite is a delicious mix of crispy dough and soft berries. A simple glaze of powdered sugar and lemon adds the perfect amount of sweetness and a little tang.
Try serving them as a sweet breakfast idea or topped with homemade vanilla ice cream when serving them it as an easy dessert.
Table of Contents
- What to make with Crescent Rolls
- Helpful Kitchen Tools
- What is crescent sheet dough?
- Main Ingredients Needed
- Recipe Variations
- Step-by-Step Instructions
- How to Roll Up Crescent Rolls
- How Long to Bake Crescent Rolls
- LOVE this recipe? SAVE it for Later!
- What to do with leftover blueberry pie filling?
- Storage Tips
- Prep Ahead Tips
- More Refrigerator Dough Recipes to Love
- 📖 Recipe Card
- 💬 Comments
What to make with Crescent Rolls
Here are just a few ideas of what you can make, spread on or roll up with crescent rolls:
- Cinnamon and Sugar
- Peanut Butter or Nutella
- Sprinkle chocolate chips on the dough before rolling up.
- Softened cream cheese with fresh berries.
- Flavored butter; try my Homemade Garlic Butter recipe.
- Mozzarella sticks with pepperoni slices.
- Leftover taco meat or sloppy Joes.
- Roll cooked hot dogs up in crescent rolls and bake. You could spread a little mustard on the dough before placing the hot dog in place.
Helpful Kitchen Tools
2 Pack Ceramic Half Dozen Egg Tray Holder for Countertop, Refrigerator
Chicken Egg Basket, Black Wire Egg Collection Baskets with Ceramic Lid for Gathering Fresh EggsCreative Co-Op Bowl Shaped Measuring Cups, Primary Colors, Set of 4Nesting Measuring Cups | Set of 3 Stackable Ceramic Cups
What is crescent sheet dough?
Crescent sheet dough is the same dough used to make crescent rolls, only it's not formed into triangles. It's one sheet of dough that you can easily use for recipes.
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Variations
- Pie Filling - you can use any flavor of pie filling that you want. Don't limit yourself to just blueberry!
- Canned Fruit - you could use canned peaches or pears.
- Crescent Roll Sheet Dough - prepare this recipe using crescent roll sheet dough by spreading the blueberry pie filling on top of the sheet of dough, rolling up into a cylinder and then slicing into pinwheels.
- See this Blueberry Cream Cheese Danish which is a slight variation on this recipe you might also enjoy.
Step-by-Step Instructions
Step 1: Split the crescent rolls into triangles after opening the can. While you open the can of blueberry pie filling, lay them flat on a piece of parchment paper.
Step 2: Top each crescent roll triangle with a generous tablespoon of mixture. Be cautious not to spread the mixture too near to the crescent roll's edge when you do so.
How to Roll Up Crescent Rolls
Step 3: Beginning at the larger end, start rolling up the crescent rolls. Try your best to pinch and tuck the ends together so the blueberry filling doesn't seep out while baking. A little should be okay like I have here.
Step 4: Place the crescent rolls on a baking tray that's been lined with parchment paper.
How Long to Bake Crescent Rolls
Step 5: Bake in a 375°F degree preheated oven for 10 to 12 minutes or until golden brown. Set them aside for a few minutes to cool while you prepare the glaze.
Step 6: Combine the glaze ingredients together in a small bowl. Drizzle on top of the slightly cooled crescent rolls.
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What to do with leftover blueberry pie filling?
- Freeze the Leftovers: Store the leftovers in the freezer for 3 to 6 months.
- Blueberry Pancakes: Add the blueberry pie filling into pancake batter for a delightful burst of fruity flavor in every bite.
- Yogurt Parfait: Layer the blueberry pie filling with yogurt and granola for breakfast or dessert.
- Fruit Smoothie: Blend the blueberry pie filling with yogurt and other fruits to make a refreshing smoothie.
Storage Tips
Store any leftovers in a covered storage container in the refrigerator for up to 3 days.
You can reheat the leftover Danishes in the microwave. These Danishes do not stand up well to freezing.
Prep Ahead Tips
You can easily prepare blueberry crescent rolls ahead of time. Prepare them up to the point of baking. Cover them with plastic wrap and then store in the refrigerator just before you need to bake them.
- Follow the directions above up to the point of baking.
- Cover the baking tray with plastic wrap.
- Keep in the refrigerator overnight or up to one day .
- When you're ready to bake, remove the tray from the refrigerator and allow the unbaked Danish to come to room temperature.
- Bake as directed above.
More Refrigerator Dough Recipes to Love
Looking for more crescent roll desserts? Try my Crescent Rolls Apple Dumplings, or my very favorite Blueberry Turnovers with Crescent Rolls.
Refrigerator Cinnamon Rolls eBookClick HERE for More Information
📖 Recipe Card
Blueberry Crescent Rolls
Ingredients
For the Rolls
- 1 - 8 count can of Pillsbury Refrigerator Crescent Rolls
- ½ cup cup to 1 cup blueberry pie filling
For the Glaze
- ½ cup powdered sugar
- 1 - 2 tablespoons lemon juice
Instructions
- Open the crescent roll can and separate the rolls into triangles.
- Lay them flat on a piece of parchment paper while you open the can of blueberry pie filling.
- Add a heaping tablespoon on top of each crescent roll triangle. Spread the mixture on top being careful not to go too close to the edge of the crescent rolls.
- Beginning at the larger end, start rolling up the crescent rolls.
- Try your best to pinch and tuck the ends together so the blueberry filling doesn't seep out while baking.
- A little should be okay like I have here.
- Place the crescent rolls on a baking tray that's been lined with parchment paper.
- Brush each crescent roll with the egg white.
- This will help give the rolls a nice shiny look.
- Bake in a 375°F degree preheated oven for 10 to 12 minutes or until golden brown.
- Set them aside for a few minutes to cool while you prepare the glaze.
- Combine the glaze ingredients together in a small bowl.
- Drizzle on top of the slightly cooled crescent rolls.
Robin Crist says
Can you use strawberry. Jam
Lois says
Yes, but be careful not to add too much or it will leak out while baking. The blueberry pie filling is much thicker than jam. Thank you for visiting.
Catherine Miller says
Can you use apple pie filling instead?
Lois says
Yes! You can use any pie filling you want! Thanks for visiting.
Kathy says
Bet these would be good with home made strawberry jam n crm cheese
Lois says
I have another recipe on my site that uses cream cheese with the crescent rolls: https://walkingonsunshinerecipes.com/easy-cream-cheese-danish-recipe-with/
Hope you get to try one of the recipes. Thank you for visiting!