Chicken Cutlet Mayonnaise Recipe

Believe it or not, you only need 5 ingredients to make this crispy, flavorful Chicken Cutlet Mayonnaise recipe for dinner tonight!

We all love mayonnaise for sandwiches, but have you ever tried it spread on thin slices of chicken, then coated in crushed Ritz crackers, Parmesan cheese, and Italian seasoning?

It's a simple yet surprisingly delicious way to get a golden, crunchy crust.

Let me show you how to make another one of our Chicken Cutlet Recipes that's ready in under 30 minutes!

Forget ordinary breadcrumbs like I use with my Breaded Italian Style Chicken Cutlets! For this recipe, I swapped them out for crushed Ritz crackers seasoned with Italian herbs. The result?

An incredibly crispy and flavorful crust that perfectly complements the tender, juicy chicken.

Table of Contents

• What Pairs Well with Chicken Cutlets?
• Helpful Kitchen Tools
• Main Ingredients Needed
• Recipe Substitutions and Variations
• Step-by-Step Directions
• Baking Instructions
• Top Tip
• How to Know if Chicken is Cooked?
• Before You Begin!
• Storage and Reheating Instructions
• Recipe FAQ's
• More Recipes to Love
• Love FAST Chicken Recipes for Dinner?
• 📖 Recipe Card
• 💬 Comments

What Pairs Well with Chicken Cutlets?

For a classic pairing, try creamy mashed or roasted potatoes and a simple green salad. Roasted vegetables, like broccoli or Brussels sprouts, would also complement the flavors beautifully.

If you're looking for a lighter option, a quinoa salad or couscous would provide a delicious contrast in texture. If it's summertime and you have access to fresh tomatoes, I would definitely serve my Fresh Tomato Salad.

Make sure you look through all my favorites on what to serve with this easy recipe here in my Side Dishes for Chicken Cutlets.

Helpful Kitchen Tools

Digital Instant Read Meat ThermometerMore InformationMeat Tenderizer, Heavy Duty Hammer MalletMore InformationReynolds Kitchens Cookie Baking Sheets, Pre-CutMore Informationeasuring Cups and Spoons SetMore InformationThe Pioneer Woman Baking Dish SpringMore Information

 

Main Ingredients Needed

Step-by-Step Directions

Step 1: The first step in making this recipe is to make the chicken cutlets thin. Place the boneless, skinless chicken breasts on a cutting board that's been lined with parchment paper.

Step 2: Using a sharp knife, slice the chicken breast down the side lengthwise cutting all the way through until you have thin chicken cutlets. You can see I started with two chicken breasts and now I have four thin chicken cutlets.

Step 3: Cover the chicken with a piece of waxed paper and using the back of a mallet, pound them to about ¼ inch thin.

Step 4: Pounding the chicken cutlets thin does not "tenderize" the meat. It just helps ensure that the chicken cutlets are all the same thickness so they cook evenly.

Step 5: Combine the mayonnaise, Parmesan cheese and Italian seasoning in a small bowl.

Step 6: Place the chicken cutlets in a baking dish that's been sprayed with non-stick baking spray. Spread the mayonnaise mixture on top of each chicken cutlet.

Step 7: Place the Ritz crackers in a plastic Ziplock bag and using a rolling pin, crush the crackers. Sprinkle the crushed crackers on top of each chicken cutlet

Baking Instructions

Step 8: Cover the baking dish with aluminum foil. Bake in a preheated 385 degree oven for 15 minutes. Remove the foil and continue baking uncovered for another 5 to 8 minutes.

How to Know if Chicken is Cooked?

Step 9: After 20 minutes of cooking, check the internal temperature of the chicken using a meat thermometer. Chicken is fully cooked when it reaches an internal temperature of 165 degrees.

Storage and Reheating Instructions

Refrigerator: Chicken that has been cooked can be safely stored in the refrigerator for up to four days. For best results, store the chicken in an airtight container or wrap it tightly in plastic wrap.

Freezing: Cooked chicken can also be frozen for up to four months.

Thawing and Reheating Tips: Allow the chicken to defrost in the refrigerator overnight. For the oven or stovetop, add a little broth to prevent drying out. In the microwave, heat in short bursts, flipping the chicken to ensure even heating, until steaming hot. Remember to only reheat cooked chicken once and make sure the chicken reaches an internal temperature of 165°F (74°C).

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