Chocolate Chip Muffins Mix

Create delicious chocolate chip muffins at home with our Chocolate Chip Muffins Mix. Easy to bake and irresistibly tasty with rich chocolate chips in every bite.

This delicious recipe is perfect for any muffin lover, and it's a breeze to prepare with only a handful of basic ingredients. Plus, it serves as an excellent gift or pantry staple since the mix is stored in a jar!

Explore other Mason Jar Gift Ideas for a variety of tasty recipes perfect for gifting.

Fill your kitchen with the irresistible aroma of bakery style chocolate chip muffins with this recipe. Whether you're enjoying these muffins for breakfast or as a midday snack, their moist texture and delicious flavor will leave you craving another batch.

The versatility of this mix allows you to experiment with add-ins such as peanut butter chips, nuts, cinnamon, or even cocoa powder, ensuring that each batch is a unique creation.

Looking for more Breakfast Ideas? Try my Chocolate Chunk Muffins, Waffle Mix in a Jar, and even my Overnight Cinnamon Rolls. Yum!

Recipe Notes

Use a wide mouth funnel to help fill the jars with the muffin mix.

Mix just until the dry ingredients are incorporated into the wet ingredients for a fluffy, moist muffin.

To get tall, bakery style muffins with rounded tops, fill the muffin tins all the way up with batter. Begin baking at a high temperature, then reduce the heat to finish baking.

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Printable gift tags included for each recipe!

🛒Helpful Kitchen Tools

📋Ingredients

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

Step-by-Step Instructions

Step 1: Mix the flour, sugar, baking soda, baking powder, and salt.

Step 2: Add in the chocolate chips and mix.

Step 3: Fill a clean, dry quart jar with the muffin mix.

Step 4: Top with additional chocolate chips.

⏲Baking Instructions

When ready to bake the muffins, combine the melted butter, eggs, milk and vanilla. Add the dry mix and stir just until combined.

Bake at 425°F for 7 minutes, then reduce the heat to 375°F for the remaining 15 minutes. Cool for about 10 minutes on a cooling rack.

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🍶Storage Tips

Store leftover Chocolate Chip Muffins in an airtight container or zip top bag for 4-5 days.

❄️Freezing Tips

Place in an airtight container or a bread freezer bag and freeze for up to 3 months.

🔁 Thawing Tips

When you're ready to enjoy a muffin from the freezer, take it out and let it thaw at room temperature, or pop in the microwave for about 30 seconds.

➡️Top Recipe Tip

For bakery style muffins with rounded tops, fill the muffin tins up with batter, and begin baking at a high temperature, then reduce the heat to finish baking.

📇Recipe Card

📖 Recipe Card

Lois

Chocolate Chip Muffins Mix

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Create delicious muffins with our Chocolate Chip Muffins Mix and a handful of basic ingredients. This jarred mix makes an excellent gift or pantry staple!

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Prep Time 5 minutes mins

Cook Time 22 minutes mins

Total Time 27 minutes mins

Servings: 5 ⅓ cups dry mix or 12 muffins

Course: Bread

Cuisine: American

Calories: 384

Ingredients Method Nutrition Video Notes

Video

Ingredients

  

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For the Dry Mix:

• 2 ¾ cups flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups sugar
• 1 ½ cups chocolate chips

Prep Ingredients:

• ½ cup unsalted butter melted and cooled
• 3 large eggs
• ½ cup milk
• 3 teaspoons vanilla

Cooking for More (or Less?)Scale this recipe up or down. Adjust the number of servings above to automatically update ingredient amounts.

Method

 

Dry Mix Instructions:

1. Add the flour, sugar, baking soda, baking powder, and salt to a mixing bowl. Stir.
2. Stir in the chocolate chips
3. Store in a quart mason jar.

Baking Instructions:

1. Preheat oven to 425°F.
2. Add all the prep ingredients to a mixing bowl and mix until smooth.
3. Add the dry mix and mix just until batter forms.
4. Spray a muffin pan on the top and insides of each muffin mold. (Your muffins will overflow to create a beautiful muffin top, and you want to make sure that it will easily come off the pan.)
5. Add a cupcake liner to each muffin mold.
6. Evenly distribute the batter into each mold.
7. Bake at 425°F for 7 minutes. Once the 7 minutes is complete, reduce the heat to 375°F for 10-15 minutes. Each oven varies, so check on them earlier than later!
8. Check the middle of one of the muffins in the middle of the pan with a toothpick to make sure it comes out clean, which means the batter is fully cooked on the inside.
9. Transfer to a cooling rack to cool for 10-15 minutes.
10. Once cooled to the touch, enjoy!

Nutrition

Serving: 1ServingCalories: 384kcalCarbohydrates: 58gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 68mgSodium: 342mgFiber: 2gSugar: 33g

Notes

Be sure to not over-mix the batter to create fluffy, moist muffins.

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