The next time you're craving garlic bread but don't have any fresh loaves on bread? You can still make something tasty with this recipe for Grands Biscuits Garlic Bread recipe!
With a few simple ingredients, you can make restaurant-worthy garlic bread in minutes! Using refrigerated biscuits, homemade garlic butter and cheese give this classic favorite an irresistible cheesy twist.
This easy recipe will help you whip up delicious homemade garlic bread that makes the perfect side dish for any weekly meal plan!
Check out all the other Refrigerator Biscuit Dough Recipes for even more tasty ideas!
This is an incredibly fast and convenient recipe that can be whipped up in minutes using refrigerator biscuits as the base. Transform bland biscuits into tender and flavorful garlic bread crusted with buttery goodness - sure to quickly become a family favorite!
Check out the recipe notes and variations following the step-by-step photos for any possible substitutions or tips on making the recipe your own.
Looking for more delicious Bread Recipes? Try my Garlic Parmesan Pull Apart Bread, Quick Breadsticks recipe, and even my Crescent Rolls with Cheese. Yum!
Table of Contents
👩🍳Recipe Notes
- Refrigerator biscuits are versatile and can be used in many different recipes.
- You can use them as a base for Easy Canned Biscuit Donuts, make breakfast sandwiches, or even explore dessert options like Homemade Cinnamon Rolls using Biscuits.
- When baking them try to leave some space between each biscuit either in the casserole dish or on the baking tray so they have room to expand and rise while baking.
🛒Helpful Kitchen Tools
Ceramic Coffee Mug Set of 6
Ceramic Sugar and Creamer Set, Milk Carton Shaped White Cream Jug and Sugar Bowl with lidSilicone Basting Pastry Brush - Cooking Brush for Oil Sauce Butter Marinades, Food Brushes for BBQ Grill Kitchen Baking, Baster Brushes Baste Pastries Cakes Meat Desserts, Food Grade, Dishwasher SafeKOOV Ceramic Bakeware, 8x8 Baking Dish, Square Baking Pan, Ceramic Baking Dish, Brownie Pans for Cake Dinner, Kitchen, Gradient Series (Sky)
📋Ingredients
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
💡 Substitutions and Variations
- Instead of shredded mozzarella, you can also cut up string cheese to place inside the biscuits.
- A bacon and cheddar cheese filling would be delicious!
- In place of this butter recipe, try my Herb Butter Recipe made with garlic and thyme.
Step-by-Step Instructions
- Step 1: Split the biscuits in half and stretch them out a little. Add the mozzarella cheese then fold the biscuit dough over the cheese.
- Step 2: Roll to form a ball, and place in a greased baking dish.
- Step 3: Mix the melted butter, garlic powder garlic paste, and Italian seasoning together.
- Step 4: Brush onto the biscuits then sprinkle with Parmesan cheese.
📌Quick Tip: Be sure to split the biscuits in half equally so they bake up at the same time.
Baking Instructions
- Bake at 375°F for 18 to 20 minutes.
- Start checking on them after 15 minutes.
- Once they're done, brush with more garlic butter right before serving.
Before You Begin!
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🍽 Make it a Meal
- These are great as an appetizer with some homemade marinara sauce or as a side dish to just about any meal like these chicken cutlet recipes.
- Check out my other recipe for Garlic Parmesan Monkey Bread.
🍶Storage Tips
- While these are best fresh, you can refrigerate leftovers in an air-tight container then reheat in the oven for about 5 minutes at 375°F or a couple of minutes in the air fryer at 350°F.
❄️Freezing Tips
- Make the balls and freeze before baking. Flash freeze for about an hour to firm up, then place in a zip top freezer bag or air-tight container for up to 2 months.
➡️Top Recipe Tip
- Try to seal up the biscuit dough as best you can to keep the cheese from oozing out.
Yes, but bake right before ready to serve. Follow the instructions up to the baking instructions, then cover with plastic wrap and refrigerate until ready to bake.
Yes, bake in the air fryer for 5-6 minutes at 350°F.
🌟Try these recipes next...
- Check out my other recipe for Pepperoni Monkey Bread.
- Or you might enjoy this recipe for Air Fryer Garlic Cheese Stuffed Crescent Rolls.
📇Recipe Card
📖 Recipe Card
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Grands Biscuits Garlic Bread
Ingredients
- 1 5 count can Grands Biscuits
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
For the Garlic Butter:
- 2 tablespoons butter melted
- ½ teaspoon garlic powder
- ¼ teaspoon garlic paste
- ½ teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F.
- Split the biscuits in half
- Lightly stretch them just a little.
- Add 1-2 teaspoons mozzarella cheese
- Tuck and fold the biscuit dough over and roll in your hands to make sure the cheese won't ooze out.
- Spray pan with non-stick cooking spray or butter the pan.
- Mix together the ingredients for the garlic butter.
- Brush the biscuits with the garlic butter.
- Sprinkle with the Parmesan cheese.
- Bake for 18-20 minutes (checking on them around 15 minutes)
- Brush with more garlic butter after they're done baking.
- Serve and enjoy.
Notes
-
Grands Flaky Layers Biscuits are the easiest to pull apart.
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