Looking for a quick and easy dinner the whole family will love? This Grands Biscuits Pizza recipe is the perfect solution!
Flaky, buttery biscuit dough makes the ultimate shortcut crust, and you can top it with all your favorite toppings.
It’s a fun twist on a classic family favorite and comes together in no time—perfect for busy weeknights, picky eaters, or even a casual weekend lunch.
Craving more easy, tasty ideas? Don’t miss the full lineup of fun recipes using refrigerated dough!
With just a few simple ingredients—biscuit dough, tomato sauce, mozzarella cheese, and pepperoni—you can whip up a fun, flavorful meal in no time.
Whether you’re feeding a hungry family or looking for a weeknight dinner shortcut, this easy idea packs all the taste without the hassle.
Looking for more Easy Family Dinner Ideas? Try my Tuscan Roma Pizza with a garlic Parmesan sauce or my Pizza made with Crescent Rolls.
Table of Contents
- Why You'll Love this Dish
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Baking Instructions
- Before You Begin!
- Recipe Tips That Worked for Me
- Kitchen Tool Spotlight
- My Kitchen Tools Essentials
- Recipe FAQ's
- How to Store, Freeze and Reheat
- More Recipes You'll Love!
- 📖 Recipe Card
- Food Safety Tips
- 💬 Comments
Why You'll Love this Dish
It’s quick and easy – Using refrigerated biscuit dough as the base means less prep and faster cook time.
Kid-approved – Get the kids involved with making these mini pizzas!
Budget-friendly – Simple ingredients you likely already have on hand, making it easy on the wallet.
Great for busy nights – Ideal for weeknights when you need a satisfying meal without a lot of effort. Add a tossed salad or fruit to complete the meal.
Fun twist on a classic – Everyone will love this fun twist on pizza!
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- For a sweet-and-savory variation try using Homemade BBQ sauce in place of the tomato sauce(great with chicken or bacon toppings!).
- Try adding cooked Italian sausage crumbles, diced ham or bacon bits to the top as well.
- If you love a little heat, add crushed red pepper flakes.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Using a pastry roller, flatten out each biscuit. If you need to, dust the pastry roller with a little bit of flour.
Step 2: Spread about a tablespoon or two of tomato sauce on top of each flatten biscuit round. Be careful not to add too much.
Step 3: Add your favorite pizza toppings. I added mozzarella cheese, Parmesan cheese, pepperoni slices and seasonings.
Baking Instructions
Step 4: Bake in a 375°F for 10-15 minutes or until the cheese is melted.
Before You Begin!
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Recipe Tips That Worked for Me
- Use parchment paper. It prevents sticking and makes cleanup a breeze.
- After you flatten the biscuits, use your fingers to press the biscuits into uniform circles so they cook evenly and hold toppings better.
- Rotate the baking tray halfway through the cooking so they bake evenly, especially if your oven has hot spots.
- Set up a mini topping bar and let everyone build their own—great for kids or family fun!
Kitchen Tool Spotlight
Baker's Secret Commercial Grade Natural Pure Aluminum 16
The Pampered Chef Baker's Roller #1485Reynolds Kitchen Sheets, Pre-Cut Parchment Paper, 22 SheetsX Home Rotary Cheese Grater for Kitchen, Shredder with 3 Interchangeable Blades, Rotary Grater with Handle and Strong Suction Base, for Vegetables, Fruit, Nuts, Easy to Use and Clean, BlueCambom Lemon Zester Grater Three-piece Suit - Heavy Duty Kitchen Tool for Parmesan Cheese, Ginger, Garlic, Nutmeg, Chocolate, Vegetables，Fruits，Stainless Steel Grater Dishwasher Safe Black
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes, using a pizza stone helps get a crispier, more evenly cooked bottom crust—especially helpful with biscuit dough, which can sometimes bake up soft in the center.
Yes! You can prep the biscuit dough and toppings ahead of time, then assemble and bake when you're ready. For best results, store the flattened biscuit rounds and toppings separately in the fridge, then build and bake just before serving.
How to Store, Freeze and Reheat
Refrigerate: Keep any leftovers in an airtight container for up to 3 days.
Freezer: Let the mini pizzas cool completely, then wrap individually in aluminum foil and place in a freezer-safe bag or container. They’ll keep for up to 2 months.
Thaw and Reheat: Allow them to defrost in the refrigerator overnight. To keep the crust crisp, reheat in the oven, air fryer or toaster oven. Do not use the microwave as it can make it soft.
More Recipes You'll Love!
Check out my other recipe for Mini Pizza Appetizers for the holidays. Or you might like this recipe for Mini Pizzas made with pizza dough.
📖 Recipe Card
Grands Biscuits Pizza
Equipment
Ingredients
- 1 16 ¼ ounce can refrigerated Grands biscuits
- 1 cup tomato sauce
- 1 ¾ cups mozzarella cheese shredded
- ½ cup pepperoni slices
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1-2 tablespoons Parmesan cheese grated
Instructions
- Preheat the oven to 375°F.
- Open the can of Grands Biscuits and separate each one. Using a pastry roller, flatten each one into a circle; about 4-6 inches in diameter.
- Arrange the flattened biscuits onto a baking sheet pan that's been lined with parchment paper making sure you leave space between each one.
- Add about 1-2 tablespoons of the tomato sauce over each round, then sprinkle generously with shredded mozzarella cheese.
- Top with the pepperoni slices, Italian seasoning, garlic powder and Parmesan cheese.
- Bake for 10–15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Use parchment paper for easier cleanup and to prevent sticking.
- Flatten biscuits evenly to ensure a consistent bake and avoid doughy centers.
- Pre-bake the biscuit rounds for 3–4 minutes if you prefer a crispier crust.
- Avoid too much sauce—a light layer prevents soggy bottoms.
- Customize toppings with your favorites like sausage, veggies, or different cheeses.
- Store leftovers in the fridge for up to 3 days; reheat in the oven or air fryer for best results.
- Freeze for later: Cool completely, wrap tightly, and freeze for up to 2 months.
- Kid-friendly tip: Let kids build their own for a fun, interactive meal!
Food Safety Tips
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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