Peach Cobbler Rolls - made with sweetened cream cheese, canned peaches and topped with biscuits, this is a "peaches and cream pie" inspired recipe.
Another peach dessert recipe that could also be served for brunch. Let me show you how quick this recipe is to prepare, but be careful, it's going to disappear quick too!
A few years ago I shared a very popular recipe for Cherry Pie Bubble Up Dessert that's pretty similar to this recipe. Only it doesn't have the sweetened cream cheese filling like this recipe.
This recipe is not a traditional peach cobbler. It's a semi-homemade version that tastes just like you spent all day baking. I love the taste of peaches and cream and that's exactly what this recipe has!
Looking for more Refrigerator Biscuit Dough Recipes? Try my Fried Peach Pies using Canned Biscuits or my Apple Hand Pies.
Table of Contents
Baking with Canned Peaches
Canned peaches are not only delicious, but they’re easier to use than fresh peaches. I mean, they’re already pre-cut, washed and pretty much ready to add to a recipe once you open the can.
Another tip about baking with canned peaches is you can have this recipe ready to go in the oven in under 10 minutes. You could never peel peaches that fast!
Peach cobbler rolls is another one of my desserts to make with canned peaches that I know you're going to love.
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Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
- Pillsbury Grands Biscuits
- Cream cheese; softened
- Canned peaches; drained
- Almond extract
- Powdered sugar
- Milk
📌Cooking Tip: Unlike my Cinnamon Toast Peach Dump Cake Recipe, for this recipe, you need to drain the canned peaches.
Step-by-Step Directions
- Step 1: In a large bowl, using an electric mixer or your KitchenAid mixer, combine the softened cream cheese with the powdered sugar and almond extract until smooth.
- Step 2: Add the drained peaches and continue blending on low speed for just a few minutes.
- Step 3: Now add the mixture to a 9X13 baking dish that's been sprayed with non-stick baking spray.
- Step 4: Open the can of biscuits, separate them and cut each roll into 6 pieces. Add the sliced biscuits to the top of the peaches and cream cheese mixture
Baking Instructions
- Bake in a preheated 350° F oven for 30 to 35 minutes or until the biscuits are golden brown and baked through in the center.
- Allow to cool while you prepare the glaze topping.
Prepare the Glaze Topping
- In a small measuring cup combine the ingredients for the glaze.
- If the glaze is too thick, add an additional topping tablespoon of milk.
- You want to be able to pour the glaze, but you don't want it too thin.
- Pour the glaze over the slightly cooled cobbler.
Serving and Storage Tips
- This recipe is best served warm.
- Store any leftovers in the refrigerator in an airtight container. The dessert should last a few days.
- This recipe will not freeze well.
Before You Begin!
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Ready for more great recipes?
- Cinnamon Toast Crunch Peach Dump Cake – Filled with canned peaches, butter and a surprise crunch, you’re going to love how easy this recipe is. It gets the “crunch” from Cinnamon Toast Crunch cereal!
- Peach Crunch Cake or Peach Dump Cake is one of the most easiest recipes you’ll ever make. You literally dump all the ingredients into a baking dish and bake! This is another one of my Cake Mix Hacks that helps you create a delicious dessert for your family!
- Peach Dumplingsare made with either fresh or canned peaches wrapped in a flaky canned crescent roll dough and baked until brown and bubbly.
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Recipe Card
📖 Recipe Card
Easy Peach Cobbler Rolls
Ingredients
Equipment
Method
- In a large bowl, using an electric mixer or your KitchenAid mixer, combine the softened cream cheese with the powdered sugar and almond extract until smooth.
- Add the drained peaches and continue blending on low speed for just a few minutes.
- Now add the mixture to a 9X13 baking dish that’s been sprayed with non-stick baking spray.
- Open the can of biscuits, separate them and cut each roll into 6 pieces.
- Add the sliced biscuits to the top of the peaches and cream cheese mixture.
- Bake in a preheated 350° F oven for 30 to 35 minutes or until the biscuits are golden brown and baked through in the center. Allow to cool while you prepare the glaze topping.
- In a small measuring cup combine the ingredients for the glaze. If the glaze is too thick, add an additional topping tablespoon of milk. You want to be able to pour the glaze, but you don’t want it too thin.
- Pour the glaze over the slightly cooled cobbler and serve.
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