Made with only three ingredients, this is another peach dessert recipe that's ready in minutes.
No need to spend a ton of time in the kitchen baking a fancy dessert when all you need is a can of peaches and a box of cake mix to make this Peach Cobbler with Cake Mix.
Let me show you another mouthwatering dessert your family is going to request over and over again.
One of the most popular recipes on this is site is Peach Dump Cake. However, this recipe for Peach Cobbler with Cake Mix is so much better.
And if you're looking for a cobbler recipe that uses a different flavor cake mix, check out my Peach Cobbler with White Cake Mix recipe.
Table of Contents
- Baking with Canned Peaches
- What is the difference between a dump cake and a cobbler?
- Helpful Kitchen Tools
- Main Ingredients Needed
- Recipe Variations
- Step by Step Directions
- Add the Crumb Topping
- Baking Instructions
- Before You Begin!
- Storage Tips
- Freezing Tips
- Thawing and Reheating Tips
- More Recipes to Love!
- 📖 Recipe Card
- 💬 Comments
Baking with Canned Peaches
For added convenience, we'll be using two cans of peaches to keep this recipe simple. I love desserts with canned peaches because they allow you to enjoy this treat any time of year!
And really, who wouldn't want to indulge in the deliciousness of peach cobbler throughout the year?
While frozen peaches can be a substitute, be mindful that you may need to tweak the baking time slightly, as they could release more moisture during baking compared to canned peaches.
What is the difference between a dump cake and a cobbler?
They're both very similar, however, cobblers have more of a crumb topping compared to a dump cake.
Helpful Kitchen Tools
More InformationMore InformationMore InformationMore InformationMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Variations
Not a fan of peaches? Try blueberry, apple or even cherry pie filling instead!
Don't drain the peaches when you add them to the casserole dish. You need the juice to make this dessert delicious!
Step by Step Directions
Step 1: In the bowl of a KitchenAid mixer, combine the cake mix with melted butter until the mixture reaches a crumb-like consistency.
Step 2: Unseal the two cans of peaches and place them into a 9X13 baking dish coated with non-stick baking spray. Ensure not to drain the peaches.
Add the Crumb Topping
Step 3: Use a large cookie scoop to distribute the crumb topping evenly over the canned peaches.
Baking Instructions
Step 4: Place the dish in a preheated 350°F oven and bake for 30 to 35 minutes, or until the peaches are bubbling and the topping turns golden brown.
Before You Begin!
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Storage Tips
After allowing the dessert to cool completely at room temperature to prevent condensation buildup, transfer it to an airtight container or cover the baking dish tightly with aluminum foil or plastic wrap.
Ensure the container is suitable for refrigerator storage. Store it in the refrigerator for up to 3-5 days.
Freezing Tips
Cool the dessert completely before freezing to maintain texture and prevent ice crystal formation. Label and place in freezer-safe containers for up to 3 months.
Thawing and Reheating Tips
When you're ready to indulge in the frozen dessert, thaw it overnight in the refrigerator or it can be thawed at room temperature. You can reheat individual portions in the microwave or oven until warmed through, but take care not to overheat to prevent drying out the dessert.
More Recipes to Love!
Try my recipe for Peach Dumplings or Crescent Rolls Fruit Tart that both use canned peaches! My Blueberry Lemon Dump Cake is another popular recipe you'll love!
📖 Recipe Card
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Peach Cobbler with Cake Mix
Equipment
Ingredients
- 2 15.25-oz. cans of sliced peaches in syrup or fruit juice
- ½ cup softened butter
- 1 box vanilla cake mix; 15.25 ounce size
Instructions
- In the bowl of a KitchenAid mixer, add the cake mix and softened butter. Combine until the mixture resembles crumbs.
- Open the two cans of peaches and add them to a 9X13 baking dish that’s been sprayed with non-stick baking spray. Do not drain the peaches.
- Spoon the crumb topping over the canned peaches. I used a large cookie scoop.
- Bake in a preheated 350°F degree oven for 30 to 35 minutes or until the peaches are bubbly and the topping is golden brown.
- Serve with homemade whipped cream or vanilla ice cream.
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