There's nothing quite like a hearty bowl of chowder on a cold winter day. And when that chowder is made in a crock pot, it's even better. This potato and corn chowder is a thick, creamy soup made with potatoes, frozen corn and topped with plenty of crumbled bacon.
The result is a delicious and comforting soup that will warm you from the inside out that's perfect for a winter meal. So if you're looking for an easy way to make a delicious winter soup, give this recipe a try. You won't be disappointed.
Find your new favorite dinner recipes on my Best Fall Soup Recipes list.
This is a budget-friendly recipe that's easy to make and can be left to cook while you go about your day. And as an added bonus, it reheats nicely too if you have leftovers.
Serving homemade soup for dinner is easy when you add a side salad and a few slices of No Knead Bread. I mean, can you have soup without bread? I also love that this recipe is an economical meal.
Looking for more slow cooker recipes to add to your Weekly Meal Plan? Try my Tomato Sauce and Meatballs served over spaghetti, Bacon Wrapped BBQ Chicken, Turkey Breast or my mom's Pot Roast - Sunday Dinner at it's BEST!
Table of Contents
- What to serve with corn chowder for dinner?
- Tips for Cooking Soup in a Slow Cooker
- Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Directions
- Top Tip
- Add the Heavy Cream
- Before You Begin!
- Serving Tips
- Storage Tips
- Freezing Tips
- Thawing and Reheating Tips
- More Recipes to Love
- 📖 Recipe Card
- 💬 Comments
What to serve with corn chowder for dinner?
Corn chowder is a hearty soup that is perfect for a winter dinner. to make it heartier, try adding protein like chicken with this recipe for Chicken and Sweet Corn Soup or ham with this recipe for Ham Bone and Potato Soup.
To round out the meal, add a green salad and crusty bread. For the salad, use a mix of greens, such as romaine lettuce, spinach, and arugula.
You can add roasted vegetables, such as cherry tomatoes, red onion, and roasted beets to the salad. Then finish it with a simple vinaigrette, or my homemade ranch salad dressing.
For the bread, choose a family favorite like my homemade wheat bread. Slice the bread into thick pieces and serve with butter. This simple meal will satisfy your hunger without being too heavy.
Tips for Cooking Soup in a Slow Cooker
Sprinkle the potatoes and corn with the flour before you add the chicken broth. This will help thicken the soup as it cooks.
Make sure you check the potatoes after they've been cooking for awhile in the slow cooker. The newer slow cookers tend to cook things really fast, so be careful. You definitely do not want the potatoes overcooked as you'll end up with mashed potato soup.
I always stir heavy cream into ½ cup of the hot soup in a small bowl then add to the hot soup to prevent the cream from curdling.
All slow cookers cook differently, so please check your potatoes after 2 hours or so of cooking to see if they are fork tender. Try my new recipe for Easy Loaded Potato Soup in Crock Pot Recipe.
Helpful Kitchen Tools
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Main Ingredients Needed
Make sure you print out the recipe below and save it for later!
- 5 large baking potatoes
- Frozen corn
- Chicken broth
- Flour
- Butter
- Heavy cream or half and half
- Cooked bacon; optional topping
- Sour cream; optional topping
Substitutions and Variations
Vegetables: In addition to potatoes and corn, you can add other vegetables such as diced carrots, celery, bell peppers, peas, or diced squash for added flavor and texture.
Broth: Instead of using chicken broth, you can use vegetable broth to keep the recipe vegetarian or beef broth for a heartier flavor.
Protein: Add cooked chicken, ham, or sausage for additional protein and flavor. For a vegetarian or vegan option, you can add cooked beans such as white beans, black beans, or chickpeas.
Step-by-Step Directions
Step 1: Peel and cube the potatoes.
Step 2: Place the potatoes and corn into your slow cooker.
Step 3: Stir in the flour and toss to combine.
Step 4: Add the chicken stock and salt and pepper to taste if desired. I always wait until after the soup is cooked to taste if it needs additional salt since most broths are very high in sodium.
Step 5: Cover and cook on low 6 hours or 4 hours on high; until the potatoes are tender.
Top Tip
All slow cookers cook differently, you'll know the soup is done when you can easily stick a fork or small knife through the potatoes.
Add the Heavy Cream
Step 6: Once the potatoes are fork tender, it's time to add the remaining ingredients.
Step 7: Stir in the butter and heavy cream. Cook for an additional 20 minutes with the lid off until the soup has thickened.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Serving Tips
Serve this soup with crumbled cooked bacon and a dollop of sour cream.
Potato Corn Chowder is an easy, inexpensive recipe your whole family is going to love.
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Storage Tips
Allow the soup to cool to room temperature before storing it. This helps prevent bacterial growth and maintains food safety.
Then transfer the cooled soup to an airtight container.
Refrigerate the soup promptly, within two hours of cooking, and store it in the refrigerator for up to 3-4 days.
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- [32 oz 6 Pack]Twist Top Deli Containers Clear bottom With blue Top Twist on Lids Reusable, Stackable, Food Storage Freezer Container
Freezing Tips
Ladle the cooled soup into freezer-safe containers , leaving some space at the top for expansion.
Seal the containers and label them with the date, and store them in the freezer.
Properly frozen potato corn chowder soup can last for 2-3 months in the freezer.
- PERFECT PORTION CONTROL SOUP STORAGE: Each cavity has the ½cup, 1-cup, 125 mL and 250 mL measurements marked inside. This is a neat way to freeze in accurate size portions. Soup freezer tray is perfect for batch cooking and having leftovers frozen for later use. Freezer soup containers is a must for anyone who batch cooks soup or broth.
Thawing and Reheating Tips
When you're ready to enjoy the stored soup, transfer it to the refrigerator overnight to thaw gradually or you can thaw it more quickly by placing the container in a bowl of cold water, changing the water every 30 minutes until thawed.
Once thawed, reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through.
Make sure the soup reaches a safe internal temperature of 165°F before serving.
More Recipes to Love
You may enjoy my Three Bean Minestrone Soup or Homemade Beef Barley Soup both recipes are hearty like a meal! Or you may enjoy this recipe for Kitchen Sink Minestrone Soup.
Stress-Free Dinners for a Whole Month!
📖 Recipe Card
Potato and Corn Chowder - Easy Dinner Recipe
Ingredients
- 5 large baking potatoes; peeled and diced. About 4 cups.
- 2 cups frozen corn
- 3 cans chicken broth; 14.5 oz size
- 3 tablespoon flour
- 2 tablespoon butter
- ¼ cup heavy cream or half and half
- cooked bacon; optional topping
- sour cream; optional topping
- salt pepper to taste
Instructions
- Place the potatoes and corn into your slow cooker. Stir in the flour and toss to combine.
- Add the chicken stock and salt and pepper to taste.
- Cover and cook on low 6 hours or 4 hours on high; until the potatoes are tender.
- Stir in the butter and heavy cream. Cook for an additional 20 minutes with the lid off until the soup has thickened.
- Serve with crumbled cooked bacon and a dollop of sour cream.
Leela says
I'd make salisbury steak with gravy first.
Melissa Storms says
I would make pulled pork for sandwiches if I won.
Lois says
Oh wow! That sounds yummy too! Thanks for visiting!
Deborah W. says
I would either make a corn chowder or a big pot of vegetable soup. Yum!
Helen G says
Thanks for the tips about adding the flour early on and heating the cream before adding. Really helpful. Can't wait to try this for a cool fall evening. Thanks for the chance to win a new slow cooker.
Lois says
Thank you for visiting and entering!
hazell perez says
I would love to make delicious Ropa vieja with yuca and congri! Thanks for the chance 🙂
Lois says
That sounds yummy. Thanks for entering!
Amy Mathis says
Potato Corn Chowder sounds great! It should be cooling off in just a few weeks so I think I will be trying it!
Thanks for the giveaway opportunity!
Lois says
Thank you Amy! Hope you enjoy the soup when you make it!
elizabeth miller says
I have a great recipe for a cheese, broccoli, and ham like think soup that you put over rice that I have not made in years because it has to be slow cooked. I would love to make it and new england clam chowder with this.
Lois says
Those both sound yummy. Thank you for visiting!
Ron says
My mother used to make this using canned potato soup. She would add corn and ham, or sometimes even sliced hot dogs. I'm definitely going to make this when soup weather arrives!
Lois says
Thanks for visiting!
MaryB says
Soup, pie filling, pot roast!
Lois says
Thanks for visiting and entering!
LakeladyP says
So many choices, but I know it would be a wonderful soup!
Lois says
Thanks for visiting!