This recipe for Pumpkin Shape Cinnamon Rolls is so cute, you'll almost hate to eat them...almost!
With just two ingredients—Pillsbury refrigerated sweet rolls and pretzels—and a bit of kitchen string, you can create this easy yet impressive treat!
Craving more inspiration? Discover more of the best cinnamon roll recipes that are sure to satisfy your sweet tooth and elevate your baking game!
Watch the transformation! Simple kitchen twine guides the cinnamon rolls as they bake, creating plump little pumpkins right before your eyes!
Breakfast? Dessert? Why not both! These adorable pumpkin rolls are versatile enough to satisfy your cravings any time of day.
Looking for more Easy Pumpkin Recipes? Try my Pumpkin Waffles or Pancakes recipes. Yum!
Table of Contents
- What to do with Canned Cinnamon Rolls
- Wake Up to Amazing Cinnamon Rolls!
- 🛒Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Baking Instructions
- Quick Tips
- Before you Begin!
- Recipe FAQ's
- What goes with cinnamon rolls for breakfast?
- Storage and Reheating Instructions
- Looking for more Cinnamon Roll Recipes?
- 📖 Recipe Card
- 💬 Comments
What to do with Canned Cinnamon Rolls
Canned cinnamon rolls are incredibly versatile and can be transformed into delicious creations beyond the classic breakfast treat.
Try making cinnamon roll waffles, cinnamon roll pull-apart bread, or even a cinnamon roll casserole for a quick and easy breakfast or dessert.
You can also use them to create cinnamon roll bites, monkey bread, or top them with your favorite fruits like my Cinnamon Rolls with Apples.
Wake Up to Amazing Cinnamon Rolls!
Check out my Deliciously Simple Cinnamon Roll Digital Cookbook for even more easy cinnamon roll recipes.
Whether it's for a holiday, weekend family brunch or a quick school morning breakfast, your family will love these easy-to-make recipes!
🛒Helpful Kitchen Tools
HONGBAKE Muffin Pan for Baking, Nonstick Cupcake Tin 12 Cup, 2 Pack Cup Cake Tray, Premium Cheesecake Pans, Dishwasher Safe - Dark Grey
Walfos Silicone Muffin Pan - 12 Cups Regular Silicone Cupcake Pan, Non-stick Silicone Great for Making Muffin Cakes, Tart, Bread - BPA Free and Dishwasher SafeCotton Bakers Twine，509ft Natural White Twine String,2mm Butchers Twine White Twine Kitchen Twine Cooking Twine Garden Twine String for Gift Wrapping Macrame Crafts Christmas DecoriBayam 3-Pack Kitchen Scissors All Purpose Kitchen Shears Heavy Duty Scissors with Protective Sheath for Food, 8.5
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- You could use rolled wafer sticks or cinnamon sticks cut to size to be the pumpkin stems instead of the pretzels.
- Use green frosting or melted chocolate to pipe on little stems for each pumpkin roll.
- Instead of using the glaze that comes with the refrigerator tube dough, try a pumpkin spice glaze, maple glaze, or cream cheese glaze.
- Not a fan of cinnamon? Try making my Pumpkin Crescent Rolls that uses crescent roll dough to shape adorable pumpkins!
Step-by-Step Instructions
Step 1: Open the can of dough and set the cream cheese frosting aside. Place a cinnamon roll in the center of a string long enough to wrap around it twice.
Step 2: Cross the string over itself and flip the roll again and cross the string. Continue until you have 8 sections of a pumpkin.
Step 3: Place the rolls in a muffin pan that's been prepared with nonstick spray.
Baking Instructions
Step 4: Bake the cinnamon rolls for about 15 minutes at 350°F. You want them golden brown.
Step 5: Carefully remove the string from the slightly cooled rolls.
Step 6: Drizzle the icing that comes with the can of cinnamon rolls over each and place the curved piece of a pretzel twist in the center to create the stem.
Quick Tips
Spoon the frosting into a microwave-safe container and heat it in the microwave for 5-10 seconds, or just until it's soft enough to drizzle beautifully over your baked rolls.
In case you accidentally overheat the frosting and it turns too liquid, don't worry! Simply whisk in a small amount of powdered sugar, about a teaspoon at a time, until you achieve the desired thickness for drizzling.
Before you Begin!
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Cinnamon rolls pair perfectly with a variety of breakfast options. You can balance their sweetness with savory sides like scrambled eggs, crispy bacon, or sausage links. Fresh fruit such as berries, melon, or sliced bananas also complements the rich flavors. Yogurt or a smoothie can add a light and refreshing touch. For beverages, serve a hot cup of coffee, tea, or a glass of fresh orange juice to complete the breakfast spread.
No, you don't need to change the baking time when baking multiple packs. The baking time remains the same; however, you may need to rotate the pans halfway through baking to ensure even cooking. Make sure the pans have enough space between them to allow proper air circulation in the oven, which helps achieve consistent results.
What goes with cinnamon rolls for breakfast?
Round out your breakfast and serve cinnamon rolls with my Breakfast Parfait with Fruit, Yogurt, and Granola or Breakfast Casserole with Eggs and Sausage. And for a warm drink to enjoy them with, try this Cinnamon Cappuccino.
Storage and Reheating Instructions
Refrigerate: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you plan to keep them longer, place the rolls in an airtight container and refrigerate for up to 5 days.
Freezer: Wrap each cinnamon roll tightly in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped rolls in a zip top freezer bag or container and freeze for up to 3 months.
Thaw and Reheat: Thaw overnight in the refrigerator and microwave for about 20-30 seconds until heated through.
Looking for more Cinnamon Roll Recipes?
📖 Recipe Card
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Pumpkin Shape Cinnamon Rolls
Equipment
Ingredients
- 1 (8 count) can Pillsbury Cinnamon Rolls
- 6 pretzel twists
Instructions
- Preheat the oven to 350°F.
- Cut a piece of kitchen string long enough to wrap around a cinnamon roll twice.
- Lay the string across the top of a roll. Flip the roll over and cross the string. Continue wrapping and turning the roll until you have 8 even sections and your cinnamon roll resembles a pumpkin.
- Tie the string tightly in a knot and trim any excess.
- Place the rolls in a muffin pan that's been sprayed with nonstick spray.
- Bake for 13-17 minutes, or until golden brown and cooked through. Mine took 15 minutes.
- Let the rolls cool slightly. Then, carefully cut and remove the strings, pulling gently to avoid tearing the dough.
- Transfer the frosting from the cinnamon roll can to a microwave safe bowl. Heat for only 5-10 seconds until slightly softened and easy to drizzle. Be careful not to overheat, or it will become too runny.
- Once warmed, drizzle the frosting over the cooled pumpkin rolls.
- Then place the curvy part of a pretzel twist in the center of each roll to resemble a pumpkin stem.
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