- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 2 tablespoon brown sugar
- 2 eggs
- 1 1/2 cup milk
- 2 tablespoons oil
- 1/2 cup pure pumpkin puree
In a bowl using a wooden spoon or spatula, combine the eggs, milk, oil and pumpkin puree together.
In another bowl, combine the flour, baking powder, pumpkin pie spice and brown sugar together.
Add the flour mixture to the egg mixture and combine.
Cook the pancakes on a heated greased griddle.
I always use a 1/3 measuring cup to scoop out my pancake mixture and I always butter my griddle for added flavor to the pancakes.
Almost ready to flip…