Craving something sweet for breakfast? These mouth-watering sticky buns with biscuits are made with refrigerated biscuit dough and loaded with a brown sugar, pecan, and cinnamon filling.
They come together quickly so you can enjoy them in just about 30 minutes from start to finish. Plus, they store beautifully in an airtight container for up to one week—if you can keep yourself away that long!
Explore a variety of tantalizing Cinnamon Roll Recipes for even more mouthwatering options.
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Look no further than the most delicious homemade sticky buns you'll ever have! ! Soft and gooey rolls with cinnamon-sugar make for an irresistible breakfast pastry that's sure to wow.
This recipe works because it's ready in around 45 minutes and has simple, everyday ingredients that you probably already have on hand in your pantry.
Looking for more? Refrigerated Biscuit Dough RecipesTry my Homemade Cinnamon Rolls, Mini Pecan Cinnamon Rolls, and even my Cinnamon Roll Breakfast Casserole. Yum!
Table of Contents
- Why add heavy cream to cinnamon rolls?
- Wake Up to Amazing Cinnamon Rolls!
- 🛒Helpful Kitchen Tools
- 📋Ingredients
- Substitutions and Variations
- 🥣Step-by-Step Instructions
- Expert Tip
- Fill the Bundt Pan
- Heavy Cream with Cinnamon Rolls
- Baking Instructions
- Cinnamon Roll Icing
- LOVE this recipe? SAVE it for Later!
- Make it a Meal
- Storage, Freezing and Reheating Tips
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
Why add heavy cream to cinnamon rolls?
This recipe calls for heavy cream to be poured over the refrigerator biscuits. The addition of heavy cream creates very moist, large, and soft cinnamon rolls. This really elevates the taste of a canned roll and make them taste homemade!
Wake Up to Amazing Cinnamon Rolls!
Check out my Deliciously Simple Cinnamon Roll Digital Cookbook for even more easy cinnamon roll recipes.
Whether it's for a holiday, weekend family brunch or a quick school morning breakfast, your family will love these easy-to-make recipes!
🛒Helpful Kitchen Tools
Non-Stick 9-Inch Bundt Cake Pan/Fluted Tube Pan
Non-Stick Kitchen Oven Baking Pans2-Pack Cooling Racks for BakingPastry Brush, Heat Resistant Silicone Basting Brush
📋Ingredients
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
This is an easy recipe to use for Easter Brunch or any Christmas Breakfast celebration your hosting.
Elevate your canned cinnamon rolls even further by making your own Homemade Cream Cheese Frosting!
Change up the pecans with walnuts. Also try adding raisins to the pecan mixture.
Or you might enjoy THIS recipe - Pineapple Sticky Buns with Coconut Caramel
🥣Step-by-Step Instructions
Step 1: Combine brown sugar, butter, salt, and cinnamon in a pan.
Step 2: Simmer gently over low heat until it reaches a caramel-like consistency.
Step 3: In another skillet, add the pecans and lightly brown them until fragrant.
Step 4: Then add the pecans along with the vanilla extract to the sugar mixture.
Expert Tip
Make sure you spray the bundt cake pan very well so nothing sticks when you remove the buns after baking then place the bundt pan on a cookie sheet before baking in case of any spillage.
Fill the Bundt Pan
Step 5: Add the pecan and sugar mixture to the bottom of a bundt pan that's been sprayed with non-stick baking spray.
Step 6: Arrange the cinnamon rolls vertically on top of the pecan mixture.
Heavy Cream with Cinnamon Rolls
Step 7: Drizzle heavy cream over the cinnamon rolls.
Baking Instructions
Step 8: Wrap the bundt pan with foil and bake at 350°F for 30 minutes. Uncover and bake for an additional 5 minutes. Allow it to cool briefly before flipping it onto a serving tray.
Cinnamon Roll Icing
Step 9: Drizzle the icing provided with the canned cinnamon rolls over the top. I warmed the icing in the microwave to make it easier to pour over all the buns.
LOVE this recipe? SAVE it for Later!
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Want to save this printed recipe? The Ultimate Meal Planner & Recipe Binder helps you keep recipes organized in one easy place.
Make it a Meal
Make some breakfast parfaits with fresh fruit, yogurt, and granola to go along with your sticky buns.
Bacon and eggs are also a great accompaniment to sticky buns, so try my Scrambled Egg Muffins.
Storage, Freezing and Reheating Tips
Refrigerator: Keep at room temperature wrapped or covered for a couple of days. Refrigerate for up to 5 days. Pop in the microwave for 30 seconds to reheat.
Freezer: Wrap the sticky buns well in cling wrap or foil and place in an airtight container. Freeze for up to 3 months.
Reheating: Thaw in the refrigerator overnight and reheat a sticky bun in the microwave for 30 seconds or until warmed through.
📖 Recipe Card
Sticky Buns with Biscuits
Ingredients
- 2 cans Pillsbury Grands cinnamon rolls
- 8 tablespoons unsalted butter
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- ⅛ teaspoon salt
- ½ cup heavy whipping cream
- ½ cup pecans chopped
Method
- Preheat oven to 350°F.
- Grease a bundt pan and set aside.
- Toast the pecan for 3-4 minutes until fragrant.
- In a pan, combine brown sugar, butter, salt, and cinnamon over low heat.
- Stir gently until sugar and butter have melted.
- Add in the toasted pecans and vanilla.
- Pour pecan mixture into the bottom of the pan.
- Add cinnamon rolls standing on their sides on top of the pecan mixture.
- Pour heavy cream over the cinnamon rolls.
- Place the bundt pan on a cookie sheet in case there's any spillage.
- Cover with foil.
- Bake for 30 minutes.
- Remove foil and bake for 5 minutes.
- Remove from oven and let cool for 1-2 minutes.
- Invert onto a serving tray.
- Serve and enjoy!
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