Forget the classic layered shortcake – it's time for a fun and portable twist! This Strawberry Shortcake Mason Jar recipe transforms the beloved dessert into a delightful, individual treat.
Made with layers of store-bought pound cake, whipped cream, and strawberries bursting with summer sweetness, all perfectly nestled within a charming mason jar. It's a simple yet elegant dessert that's sure to impress!
It's a simple yet no bake dessert that's sure to impress!
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This recipe is the perfect way to celebrate any occasion! Whether you're looking for a dessert for Mother's Day brunch, Easter, or a sweet and portable option for a baby shower, these dessert mason jars are guaranteed to impress.
These Individual Strawberry Shortcakes are easy to assemble ahead of time, allowing you to focus on spending quality time with your guests.
They'll look great on any dessert buffet table! Simply add the lids for a charming grab-and-go dessert that your guests will love!
Looking for more easy desserts to celebrate Mother's Day? Try my Cheesecake Stuffed Strawberries, my collection of Mason Jar Recipes or these Flower Pretzel Bites that are perfect for all your spring holidays, and baby showers!
Table of Contents
- You'll love this Easy Mason Jar Dessert!
- What type of jars to use?
- How do I get clean, defined layers?
- Quick Dessert Table Set Up Tip
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Before you Begin!
- Storage Tips
- More Recipes You'll Love!
- Grab Your Copy of the Mason Jar Recipes eBook
- 📖 Recipe Card
- 💬 Comments
You'll love this Easy Mason Jar Dessert!
Mason jar desserts are a charming addition to any large gathering, and they were a huge hit at my daughter's bridal shower! Here's what I learned to make your mason jar dessert experience a success:
- Choose mason jars in a size suitable for your dessert (4oz, 8oz, and 16oz are common). Wide-mouth jars are easier to fill and eat from.
- Build layers with different textures and colors to make your dessert eye-catching.
- Leave a bit of space at the top to prevent overflow when guests add lids later.
- If your desserts contain whipped cream or pudding, you'll need to keep them well-chilled until ready to serve. Ice buckets are useful on the buffet.
- Provide small spoons or dessert forks to make eating easier.
- Add labels to the jars with the dessert name and ingredients in case of allergies.
What type of jars to use?
A smaller 4-ounce jar is perfect for individual servings of rich desserts like cheesecake or pudding.
If you're layering multiple components like fruit, cake, and whipped cream, choose the 8-oz jar to accommodate everything comfortably.
Remember, you can always offer a variety of sizes to give your guests options or to create a visually appealing dessert spread.
How do I get clean, defined layers?
Use piping bags for ingredients like whipped cream, pudding, or custard to add them neatly and keep layers separate.
I always use a tart tamper tool when creating my mason jar desserts. It's perfect for getting a smooth, even layer of graham cracker crumbs, which provides a nice base for the pudding.
This tool also helps me press down pieces of pound cake to create a uniform surface for the next layer.
Quick Dessert Table Set Up Tip
- Plan on serving this dessert for a celebration? Try varying the heights of your displays to add visual interest.
- Use cake stands, small crates, or even overturned bowls covered with a tablecloth to create different levels.
- This makes your table look more dynamic and helps guests see all the different sized jars you're serving.
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- Swap the pound cake for angel food cake or fluffy biscuits.
- Layer in your favorite fruits like blueberries and raspberries for a mixed berry treat.
- Or drizzle a touch of chocolate sauce for an extra layer of indulgence. The possibilities are endless!
- Check out my recipes for Traditional Strawberry Shortcake or a fun variation with my Walking Strawberry Shortcakes.
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Prepare the whipped cream and set aside. Need help? Check out my full tutorial for How to make Homemade Whipped Cream.
Step 2: Start by adding a base layer of pound cake to your mason jar. Adjust the amount of cake based on the size of your jar and how many layers you'd like to create.
Step 3: Add a spoonful of the homemade whipped cream. Use a spoon or, for cleaner lines, a piping bag.
Step 4: Add a layer of sliced strawberries. Try to arrange them nicely for visual appeal.
Step 5: Add another layer of the pound cake. Try not to press down the layers of cake.
Step 6: Layer more strawberries, alternating between each ingredient, until you're about ½ inch from the top of the jar. This leaves space for a final, decorative layer of whipped cream.
Step 6: Finally top the jars off with the rest of the whipped cream. Then add a whole strawberry to the very top.
Before you Begin!
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Storage Tips
Refrigerator: Store your mason jar dessert in the refrigerator with the lid tightly sealed to maintain freshness. The whipped cream and strawberries make it perishable, so refrigerate it immediately and enjoy within 2-3 days for the best taste and texture.
Freezer: These ingredients do not stand up to freezing.
More Recipes You'll Love!
- Check out my semi-homemade recipe for Aunt Betty's Pound Cake with Mixed Berry Compote.
- Or you might enjoy this homemade Raspberry and White Chocolate Loaf Cake to use in the mason jars!
Grab Your Copy of the Mason Jar Recipes eBook
10 Easy & Delicious Ideas in One Handy Guide! These mason jar recipes are perfect for entertaining, buffets, and potlucks—portable, pretty, and crowd-pleasing.
📖 Recipe Card
Strawberry Shortcake Mason Jar
Ingredients
- 1 11.5 ounces pound cake pre-made loaf cake; cubed
- 2 cups strawberries
- 2 cups heavy whipping cream
- 2 tablespoons granulated sugar
Equipment
Method
- In a stand mixer fitted with the whisk attachment, add the heavy cream and sugar. Beat on medium speed for about 1 minute or until stiff peaks form. Set aside.
- Slice the pound cake and strawberries to your desired size and shape.
- Begin with a layer of pound cake at the bottom of your mason jar. The amount of cake will depend on your jar size and how many layers you want.
- Spoon a generous layer of whipped cream over the pound cake. Use a spoon or, for cleaner lines, a piping bag.
- Add a layer of sliced strawberries, arranging them nicely for visual appeal.
- Continue alternating layers of pound cake, whipped cream, and strawberries until you are about ½ inch from the top of the jar.
- Top with a final layer of whipped cream.
- Add a whole strawberry to the top of each jar for a beautiful finishing touch. Serve immediately, or store in the refrigerator for later.
Tracy says
Where do I get the recipe to add to the jar?
Lois says
The recipe card is at the bottom of the post.