Looking for a fun and festive treat to celebrate the holiday?
These 4th of July Fruit Kabobs are a simple, no-fuss dessert made with juicy watermelon, strawberries, fresh blueberries, and soft mini marshmallows for the perfect red, white, and blue combo.
They’re easy to assemble, kid-friendly, and make a colorful addition to your holiday BBQ or picnic table. A refreshing 4th of July Food to celebrate with a patriotic twist!
These fruit kabobs are the perfect red, white, and blue treat to celebrate all your summer get-togethers—festive, refreshing, and fun to eat.
They're also a great way to get kids involved in the kitchen, letting them help assemble and even customize with their favorite fruits (with a little supervision, of course!).
Looking for more No Bake Desserts for the 4th of July? Try my Berry Trifle with Angel Food Cake, these Cheesecake Pudding Parfaits with Fresh Berries, and even my Oreo Cookie Patriotic Treats. Yum!
Table of Contents
- Tips for Making Fruit Kabobs
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- LOVE this recipe? SAVE it for Later!
- Insider Tips from My Kitchen to Yours
- Recipe FAQ's
- How to Store Fruit Skewers
- More Recipes You'll Love!
- Celebrate Summer with the Red, White & Delicious Recipes eBook!
- 📖 Recipe Card
- Food Safety Tips:
- 💬 Comments
Tips for Making Fruit Kabobs
Use sturdy wooden or bamboo skewers – 6- to 8-inch skewers work best for individual servings and are easier for kids to hold. Look for ones with pointed ends for easy threading.
Cut fruit into even-sized pieces – This helps the kabobs look uniform and makes them easier to eat.
Keep it chilled – Store assembled kabobs in the refrigerator until ready to serve, especially on hot summer days.
Add variety – While watermelon, strawberries, blueberries, and mini marshmallows are perfect for 4th of July, you can always add raspberries, or banana slices for a fun twist.
Use a pattern – Create a red-white-and-blue color order for a festive look—kids will love following the pattern while assembling.
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Substitutions and Variations
Watermelon → Swap with strawberries, raspberries, or red grapes for the red layer.
Blueberries → Try blackberries or purple grapes if blueberries aren’t available.
Mini Marshmallows → Use banana slices, white melon (like honeydew), or small cubes of angel food cake for a different texture.
Don't want to use bamboo skewers? Try my Fruit Charcuterie Cups for an easy appetizer.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Slice the watermelon into about 1 inch thick rounds. Use a star shaped mini cookie cutter to cut stars out of the watermelon round.
Step 2: Assemble the kabobs by skewering blueberries, mini marshmallows, and strawberries on bamboo skewers.
Step 3: Top the skewer with a watermelon star to complete the kabob.
LOVE this recipe? SAVE it for Later!
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Insider Tips from My Kitchen to Yours
Want to make this recipe even better? Don’t miss my favorite tips below for boosting flavor, perfecting texture, and saving time in the kitchen!
✔️ DO prep your fruit ahead of time and store it in the fridge, so assembling the kabobs is quick and mess-free.
❌ DO NOT assemble the kabobs too far in advance—doing so may cause the fruit and marshmallows to lose their texture.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
No, the marshmallows won’t get soggy in the fridge, but they may start to lose their fluffy texture if stored too long. For best results, assemble the kabobs shortly before serving or within a few hours to keep everything fresh and soft.
To help keep the fruit from slipping off the skewers, make sure each piece is securely pierced through the center and pushed snugly against the next.
For the best freshness and texture, assemble the fruit kabobs no more than 4–6 hours before serving. Store them in the refrigerator until ready to serve to keep the fruit chilled and the marshmallows soft.
How to Store Fruit Skewers
Refrigerate: Store assembled kabobs in an airtight container or wrap them tightly with plastic wrap. Keep refrigerated for up to 2 days for best freshness.
Freezer: Freezing is not recommended, as the fruit and marshmallows can become mushy or change texture once thawed. For best results, enjoy fresh.
More Recipes You'll Love!
Check out my other recipe for Patriotic Berry Trifle. Or you might like this recipe for Red White and Blue Fruit Salad.
Celebrate Summer with the Red, White & Delicious Recipes eBook!
This beautifully designed digital cookbook features 10 fun and festive dessert recipes perfect for the 4th of July, Memorial Day, or any red, white, and blue celebration.
📖 Recipe Card
4th of July Fruit Kabobs
Ingredients
Equipment
Video
Method
- Slice the watermelon into 1 inch thick slices. Use a mini star cookie cutter to cut star shapes out of the watermelon.
- Thread 3 blueberries, a mini marshmallow, and a strawberry onto a bamboo skewer.
- Then thread 2 more blueberries, a mini marshmallow, and another strawberry onto the skewer.
- Top the kabob with a watermelon star.
Nutrition
Notes
- Choose sturdy 6- to 8-inch wooden skewers—shorter sizes are great for easy serving and kid-friendly handling.
- If using wood, soak the skewers in water briefly to help prevent splitting during assembly.
- Slice all fruit into similar-sized pieces so they thread evenly and look neat.
- Keep the kabobs chilled until you're ready to serve to maintain freshness, especially in warm weather.
- Feel free to mix in other fruits like strawberries or bananas for variety while still keeping that patriotic theme.
- Follow a simple red-white-blue color pattern for a festive and fun presentation.
Tried this recipe?
Let us know how it was!Food Safety Tips:
- Use separate utensils and surfaces to prevent cross-contamination when handling raw ingredients.
- Wash hands thoroughly after working with raw ingredients like eggs or dough.
- Avoid leaving no-bake treats or raw components at room temperature for extended periods.
- Ensure all utensils, bowls, and surfaces are clean before starting.
- Store no-bake recipes, such as pudding pies and candy, in the refrigerator to keep them fresh and safe.
- Provide good ventilation when using a gas stove for melting or heating chocolate, butter or other ingredients.
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