Chocolate Peanut Butter Stuffed Cupcakes

Indulge in these delightful Chocolate Peanut Butter Stuffed Cupcakes, made with a pantry staple chocolate cake mix.

Once the cupcakes are baked, they're stuffed with a homemade creamy peanut butter filling reminiscent of the beloved Reese's peanut butter cup.

Let me show you another one of my cake mix hacks that's perfect for dessert tonight!

I love the taste of chocolate and peanut butter. Actually my whole family does too. The filling for this easy dessert tastes very similar to my no bake peanut butter bars.

Table of Contents

• Cake Mix Hacks
• How many cupcakes can you get from a cake mix?
• What is the best way to store cupcakes to keep them fresh?
• Helpful Kitchen Tools
• Main Ingredients Needed
• Step-by-Step Directions
• Quick Tip
• How to Make a Hole in the Cupcakes
• Top Tip
• Prepare the Peanut Butter Filling
• Prepare the Chocolate Frosting
• Make the Peanut Butter Frosting
• Frost the Cupcakes
• LOVE this recipe? SAVE it for Later!
• Storage Tips
• Freezing Tips
• More Recipes to Love
• 📖 Recipe Card
• 💬 Comments

Cake Mix Hacks

Let's talk about cake mix hacks before we get into the recipe.

I love to skip the canned frosting typically used with boxed cake mixes and opt for homemade frosting instead!

It truly transforms the cupcakes. The chocolate peanut butter frosting recipe used here is definitely one of my favorites!

If you prefer chocolate, you'll love this Homemade Chocolate Ganache recipe!

Check out my 5 Cake Mix Baking Secrets with free printable and then check out a few of my other favorite homemade frosting recipes like my Easy Homemade Cream Cheese Frosting and Coconut Pecan Frosting.

Helpful Kitchen Tools

Non-Stick Muffin and Cupcake Pan,More InformationPrep & Serve Mixing BowlMore Information7 Pc Kitchen Gadget SetMore InformationThe Silicone Kitchen Reusable SiliconeMore InformationMontoPack 300-Pack Holiday Party PaperMore Information

 

Main Ingredients Needed

• Box Chocolate Cake Mix prepared according to the directions for 24 cupcakes.
• Peanut Butter
• Powdered Sugar
• Butter
• Milk
• Pure Vanilla Extract
• Unsweetened Cocoa Powder

Betty Crocker Super Moist ChocolateMore Information

 

Step-by-Step Directions

Step 1: Prepare the batter for the cupcakes according to the package directions.

Step 2: Utilize a cookie scoop to portion the batter into the cupcake liners, ensuring they are sprayed with non-stick baking spray beforehand. Follow the baking instructions provided on the back of the cake mix box.

How to Make a Hole in the Cupcakes

Step 3: Allow the cupcakes to cool in the pan for five minutes, then transfer to a wire cooling rack to cool completely. Scoop out a small hole in the center of each cupcake. Set aside while you prepare the homemade filling and frostings.

Prepare the Peanut Butter Filling

Step 4: Combine the ingredients for the peanut butter filling in a bowl, then transfer them to a piping bag. Carefully fill the cupcakes with the filling using the piping bag.

Prepare the Chocolate Frosting

Step 5: Prepare the chocolate icing by whipping together the butter, cocoa powder, powdered sugar, two tablespoons of milk, and vanilla until smooth and fully incorporated. Adjust the consistency by adding more milk if necessary to achieve desired thickness.

Make the Peanut Butter Frosting

Step 6: Make the peanut butter icing by beating together the butter, peanut butter, powdered sugar, milk, and vanilla until smooth and well combined.

Frost the Cupcakes

Step 7: Use small piping bags for each icing flavor, cutting the tips off. Insert the tips of these bags into a large one with a large piping tip at the bottom. Swirl the icing onto the Chocolate Peanut Butter Stuffed Cupcakes.

Storage Tips

Allow the frosted cupcakes to cool completely at room temperature before storing to prevent condensation. Then place the cupcakes in an airtight container to protect them from drying out and absorbing odors from the surroundings.

Store the container of cupcakes in a cool, dry place, away from direct sunlight and heat sources.

If you need to stack the cupcakes, place a layer of parchment paper between each layer to prevent them from sticking together or smudging the frosting.

Depending on the type of frosting used, cupcakes can typically be stored at room temperature for 1 to 3 days. If the frosting contains perishable ingredients like cream cheese or whipped cream, store the cupcakes in the refrigerator and consume them within 2 to 3 days.

Before serving, allow refrigerated cupcakes to sit at room temperature for about 15 to 30 minutes to soften slightly.

Freezing Tips

After baking and cooling the cupcakes completely, place them on a baking sheet lined with parchment paper, making sure they are not touching each other.

Then, place the baking sheet in the freezer for about 1-2 hours, or until the cupcakes are firm.

Place the wrapped cupcakes in a freezer-safe container

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