Planning your Easter menu just got easier with these 19 casserole and vegetable side dishes that fit right in for your holiday celebration.
From homemade biscuits to scalloped potatoes and Southern green beans, these easy recipes are made to complement whatever main dish you’re serving.

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This recipe has been updated since it first appeared in 2018 with new photos, and information.
At-a-Glance: What Side Dishes to Serve for Easter Dinner
Easy to plan: A mix of casseroles and vegetable sides that round out an Easter menu without extra stress.
Crowd-friendly: Familiar, family-approved recipes that work for gatherings of any size.
Flexible pairings: Sides that fit well with any Easter main dish you choose to serve.
Time-saving options: Simple recipes that keep prep and cooking manageable.
Holiday-ready: A balanced selection designed for a complete, festive Easter dinner table.
Table of Contents
- At-a-Glance: What Side Dishes to Serve for Easter Dinner
- How Far in Advance Can You Make Side Dishes?
- How to Prep Easter Side Dishes Ahead and Reheat Them Easily
- Helpful Kitchen Tools
- Looking for MORE Holiday Ideas?
- LOVE these recipes? SAVE them for Later!
- Potato Side Dish Recipes
- Vegetable Side Dish Recipes
- Pasta Side Dish Recipes
- Rice Recipes
- Casserole Side Dish Recipes
- Jello Salad Recipes and MORE
- Bread Recipes
- 💬 Comments
How Far in Advance Can You Make Side Dishes?
Many Easter side dishes can be made ahead of time, which makes holiday cooking easier and less stressful. Prepping a few dishes in advance helps save time and keeps your kitchen running smoothly on Easter dinner day.
- Mashed potatoes: A great make-ahead option, especially when using my Company Mashed Potatoes recipe, which is designed to be prepared the day before serving.
- Casseroles: Most casseroles keep well in the refrigerator for up to three days and can be reheated before dinner.
- Vegetables: Many vegetables can be prepped or lightly cooked the night before and quickly reheated, like my Ranch Flavored Carrots.
- Reheating tip: Always reheat make-ahead dishes until they are heated through before serving.

How to Prep Easter Side Dishes Ahead and Reheat Them Easily
Using make-ahead strategies can help keep Easter dinner relaxed and organized, especially when oven space and time are limited. Planning how you’ll reheat side dishes ahead of time makes serving everything warm and on schedule much easier.
- Use the slow cooker: A crock pot is great for gently reheating side dishes while freeing up oven space for your main dish. Try my Crock Pot Stuffing recipe if you're serving turkey.
- Prep the day before: Many casseroles and sides can be assembled or fully cooked a day ahead and stored in the refrigerator.
- Reheat slowly: Warming dishes on a low setting helps prevent drying out and keeps food at a good serving temperature.
- Keep dishes covered: Covering sides while reheating helps retain moisture and heat more evenly.
- Plan your timing: Stagger reheating so everything is ready to serve at the same time without rushing.
Planning to serve ham? Take a look at my Easter Side Dishes for Ham or my Easter Salads to Go with Ham for more inspiration.

Helpful Kitchen Tools
Triple Slow Cooker Buffet Server: Great for keeping side dishes like mashed potatoes, green beans, and gravy warm during dinner. Each pot has its own temperature control and lid rest, making serving effortless.
9x13 Aluminum Pans: Disposable aluminum pans make cleanup quick and easy. They’re perfect for baking, reheating, or transporting dishes to family gatherings and potlucks.
Food Warming Mat: A convenient way to keep multiple dishes warm before serving. The adjustable temperature settings make it perfect for buffets or holiday dinners.
Baking Dish Ceramic





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Potato Side Dish Recipes




Vegetable Side Dish Recipes





Pasta Side Dish Recipes



Rice Recipes



Casserole Side Dish Recipes




Jello Salad Recipes and MORE



Bread Recipes


















Jhuls @ The Not So Creative Cook says
Oh my! Why I copied that to the name section? Hahaha! Silly me! Oh well, hahaha! Have a fab week, Lois. x
g a fab week! x says
Thank you so much for hosting this great party, Lois. I hope you are having a fab week! x
Lois says
Thank you for joining us again this week!
Marilyn Lesniak says
Thank you for featuring my Veggie Lasagna! Thank you for hosting such a fun party each week. Today I brought a Collection of Easter Brunch menus, a colorful Easter Egg Bread Ring, and my favorite, a No Bake Cadbury Egg Cheesecake! I hope you enjoy them. Have a happy week! #OverTheMoon #WWBlogHop #ThursdayFavoriteThings
Lois says
Thank you for bringing such yummy recipes to our parties every week! The Easter Egg Bread looks so good!
Melanie & Gina says
Well that is super exciting! So thrilled everyone loved our ham round-up!
Have a great holiday weekend!!
Lois says
It's the perfect roundup for the holiday! Thank you for joining!
Barrie Mooney says
Great recipes last week and this one-I have so many Easter ideas now!
Lois says
Thank you for joining the fun Barrie!