You’re going to love the burst of flavor with these Ranch Flavored Carrots!
I hope everyone had a nice weekend! The weather here in PA was absolutely beautiful. It’s been nice to finally enjoy some nice weather after such a horrible and LONG winter. We were able to get most of our vegetable garden planted. I’m waiting on two new window boxes I ordered from Amazon to finish up some planting for our back porch.
I came across this recipe awhile ago and finally made it over the weekend. These Ranch Flavored Carrots are amazing. They’re great as a side dish to chicken or steak and would be perfect on the table for Thanksgiving.
Ranch Flavored Carrots
prep time: 5 MINScook time: 15 MINStotal time: 20 mins
Your family is going to love this recipe for Ranch Flavored Carrots for special occasions and holidays.
INGREDIENTS:
- 1 package of baby carrots
- 5 Tbsp. butter; melted
- 3 Tbsp. brown sugar; see note below.
- 1 package dry ranch dip mix; I used a store brand and it worked great.
INSTRUCTIONS:
- Steam the carrots until soft and tender.
- In a bowl, combine the melted butter, brown sugar and ranch dip mix.
- Pour over the carrots and keep warm until ready to serve.
Note:
- You can adjust the amount of sugar used.
Thank you for this recipe idea! My children will love it!
These look like a great way to get the kiddies to eat their veggies!! Thanks for sharing on Wake Up Wedsnesday Linky 🙂
Hasn't the nice weather been amazing?! I will have to make these, 'cause my picky daughter loves Ranch. Maybe she'll willingly eat her veggies!
I agree it is wonderful now that the weather is warming. I love digging in the dirt with the sun shining down on my back. Thanks for linking up with Wonderful Wednesday Blog Hop. We are so glad you came.
This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!
Interesting. My husbands family loves ranch, they eat it with everything. I'm sure they'd love these.
Thanks for sharing at The Southern Special
Dawn
Spatulas On Parade
I have no trouble adding sugar to vegetables, but I'll follow your lead and cut back. Thanks for the recipe!