Cool down with a glass of homemade peach iced tea that’s bursting with fresh summer flavor!
This easy recipe combines fresh fruit with classic black tea for a naturally sweet, refreshing Fresh Non-Alcoholic Drink that’s perfect for sipping on hot afternoons, backyard BBQs, or anytime you need a taste of sunshine.
Ditch the store-bought versions—this fruity beverage is simple to make and so much better from scratch!
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What sets this peach iced tea apart from the rest is it's made with real, juicy peaches—not syrup or artificial flavoring—so every sip is naturally sweet and bursting with fresh summer flavor.
Unlike other recipes, this version lets the fruit shine without being overly sugary. It’s simple to make, easy to customize, and tastes so much better than anything you’ll find in a bottle or mix.
Looking for more Peach Recipes; savory and sweet? Try my Peach Cake with Cake Mix or my Peach Hand Pies.
Table of Contents
How to make Peach Iced Tea at Home
- Use ripe peaches: Fresh, juicy peaches give the best flavor, but canned (in juice or light syrup) are a great shortcut.
- Don’t over-steep the tea: Steeping too long can make the tea bitter—aim for 5–7 minutes.
- Blend and strain: Blending the peaches makes the tea more flavorful, and straining removes pulp for a smoother drink.
- Adjust sweetness: Start with less sugar or sweetener, then add more to taste once the tea is chilled.
- Chill before serving: Let the tea cool completely in the fridge for the best refreshing flavor.
- Add garnish: Serve with peach slices, lemon, or fresh mint for a pretty and flavorful finish.
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Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- Canned or Frozen Peaches: If fresh peaches aren’t available, use canned peaches in juice (not syrup) or frozen peach slices. Just thaw before blending.
- Green or Herbal Tea: Swap black tea with green tea for a lighter flavor, or try caffeine-free herbal teas like chamomile or rooibos.
- Maple Syrup or Agave: Instead of honey, use maple syrup or agave for a vegan-friendly or slightly different sweetness.
- Ground Ginger: In a pinch, use a small amount (⅛ tsp) of ground ginger instead of fresh minced ginger.
- Boozy Peach Tea: Add a shot of bourbon, vodka, or peach schnapps for an adults-only version.
- Fruit Blends: Mix in other fruits like strawberries, raspberries, or mango with the peaches for a custom flavor combo.
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Bring 8 cups of water to a boil, remove from heat, and steep the tea bags until the water cools to room temperature; then remove the tea bags.
Step 2: In a large pitcher filled about ⅓ with ice, combine the brewed tea with chopped peaches, fresh ginger, and honey.
Step 3: Stir well, adjust sweetness if needed, and chill for at least 2 hours before serving.
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Beverage FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Blend the peaches with their juice until smooth, then strain if you prefer a smoother texture. Brew black tea, let it cool slightly, and mix it with the peach purée and a bit of cold water to dilute. Taste and adjust sweetness if needed, then chill and serve over ice.
Peach iced tea is typically made with black tea, like English Breakfast or Darjeeling, for a bold, smooth flavor. You can also use green, white, or herbal teas for a lighter or caffeine-free option.
How to Store, Freeze, and Reheat
Refrigerate: Store leftover peach iced tea in a covered pitcher or airtight container in the refrigerator for up to 4–5 days. Stir before serving, as ingredients may settle.
Freezer: Pour into freezer-safe containers or ice cube trays and freeze for up to 2 months. This is great for making tea cubes that won’t dilute your next glass.
Thaw and Reheat: To enjoy again, thaw in the refrigerator overnight. Peach iced tea is best served cold, but if you prefer it warm, gently heat in a saucepan—do not boil.
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📖 Recipe Card
Homemade Peach Iced Tea
Ingredients
- 8 cups water
- 6 black tea bags paper tags removed
- 4 fresh peaches pitted and cut into chunks
- 1 tablespoon fresh ginger finely minced
- 2 to 4 tablespoons honey more or less depending on your taste.
- 1 fresh peach cut into thin slices
- 6-8 fresh mint sprigs
Method
- In a saucepan, bring the 8 cups of water to a boil and remove from heat.
- Add the tea bags and cover the saucepan to allow the tea bags to steep.
- All the tea to come to room temperature and then remove the tea bags from the water.
- Fill a pitcher about ⅓ with ice.
- Add the tea to the pitcher.
- Add the chopped peaches, ginger and honey.
- Taste for sweetness and add more honey if necessary.
- Chill the tea for at least 2 hours before serving.
- Serve over ice with peach slices and sprigs of fresh mint as a garnish if desired.
Nutrition
Notes
- Use Fresh, Cold Water: Always start with cold, filtered water for the cleanest, freshest flavor.
- Steep Carefully: Over-steeping can make tea bitter. Follow the recommended time—usually 5–7 minutes for black tea.
- Don’t Skip the Chill Time: Let the tea cool to room temperature before refrigerating to prevent cloudiness.
- Sweeten While Warm: If adding sweeteners like sugar or honey, stir them in while the tea is still warm so they dissolve fully.
- Serve Over Ice: Use plenty of ice when serving and try freezing some tea in ice cube trays to avoid watering it down.
- Store Properly: Keep iced tea in a covered container in the fridge and enjoy within 3–5 days for the best flavor.
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2018 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Diane says
Does one strain the peaches as pouring into glasses or pitcher for a clearer glasses of the Ice Tea
Lois says
You can serve the iced tea with the peaches or without. It's up to you.
Sarah @ The DIY Mommy says
YUM! I can't wait to try this - I'm going to grab some honey and peaches from the Farmers Market tomorrow and give this a try 🙂
Marie says
Your ice tea sounds delicious! I bet the fresh peach and ginger combination is delightful. Thank you for sharing your recipe with us at the Talk Of The Town Party! Pinned 🙂
Lois says
Thank you so much Marie!
Mother of 3 says
That does sound easy and delicious! I am not a coffee drinker at all but could easily drink iced tea by the gallon. I love it and drink it year round. I can't wait to try this. Pinned.
Shirley Wood says
We love your recipes at Merry Monday! Can't wait to see what you're up to next week! Where has the summer gone!!
Lois says
Oh my word, I'm thinking the same thing! Summer is almost over! Thank you for visiting!
Linda on Poinsettia Drive says
Sounds perfect. Hi, love your post. I have a new blog party and would like to invite you to come share this on the CLASSY FLAMINGOS BLOG PARTY held each Tuesday evening thru Friday. You'll get large picture exposure and shout outs on all of my social media sites. You may get PINKED and you'll get even more exposure! I hope you'll come by. poinsettiadr.com
Lois says
Thanks for letting me know! I do linky parties for other bloggers and will have to check out your party one week!
jan says
Hi! I really like quite a few of your recipes but I sure wish they were easier to pin! I looked and looked for a "pin" logo at the top of the recipe and finally found it all the way at the bottom. But it doesn't work. Bummer.
Lois says
Oh, I'm so sorry! I'm just seeing now that my Pin It Button or Share Button isn't working. Getting that fixed now! Thanks for letting me know. You can always follow me on Pinterest to find all my recipes on my blog board! https://www.pinterest.com/colonelswife/