You only need a few ingredients and about 30 minutes to make this recipe for Oreo Cheesecake Pudding.
Made with instant pudding mix, cream cheese, and an Oreo Cookie crumb crust, this is an easy cheesecake pudding recipe to prepare and enjoy. This recipe is rich, creamy and delicious!
Let me show you a dessert you're going to want to make over and over again.
Do you love easy desserts as much as I do? As you can tell from the recipes I share on my site, I'm all about preparing simple, delicious food that's not complicated like this Oreo Cheesecake Pudding recipe.
AND...the best news is...you can enjoy the flavor of cheesecake without turning on the oven! That to me is a huge win!
Check out the ingredient list for options to make this recipe "sugar-free or low-sugar."
Table of Contents
Oreo Cheesecake Pudding Cups
Pudding desserts are easy to make and you can customize them any way you want. You could also make this recipe as pudding cups instead of in mason jars.
No matter which way you choose to serve them, they're a lot of fun to serve for parties. Pudding cups and mason jars look great on dessert tables like the ones I made for our daughter's bridal shower luncheon a few years ago.
Looking for more Mason Jar Desserts? Try my Cheesecake Pudding Parfait, Mason Jar Pudding Desserts and my No Bake Cheesecake Pudding Parfaits that are made with sugar free pudding.
🛒Helpful Kitchen Tools
Affiliate Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, click here.
More InformationMore InformationMore InformationMore Information
Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Variations
- Oreo Cookies - for this recipe I used traditional thin Oreo cookies, however you can purchase a sugar free chocolate sandwich cookie to use as a substitute.
- Instant pudding mix - for this recipe I used sugar free instant vanilla pudding mix.
- Powdered Sugar - try Swerve!
- Cool Whip - comes in a sugar free version as well as the traditional version I used for this recipe.
Swerve Ultimate Sugar Replacement Sweetener, Confectioners Sugar Substitute, Zero Calorie, Keto Friendly, Zero Sugar, Non-Glycemic, 12oz (2 Pack)
HighKey Sugar Free Snacks Sandwich Cookies - Keto Snack Healthy Snacks Sugar Free Cookies Gluten Free Snacks Low Carb Snack Low Calorie Foods Keto Dessert Keto Friendly Food Zero Sugar Cookies 30ct
Step-by-Step Instructions
Step 1: Start by creaming together the softened cream cheese and butter in your KitchenAid mixer using the paddle attachment until smooth.
Step 2:Incorporate the powdered sugar and vanilla, continuing to mix until the mixture is well-combined.
Step 3: If you have a whisk attachment, switch to it before adding the pudding mix and milk.
Step 4: Let the pudding/cream cheese mixture set for about 5 minutes until just firm, then gently fold in the container of Cool Whip.
Prepare the Cookie Crumb Crust
Step 5: Place the Oreo cookies in a plastic bag and crush them into crumbs with a rolling pin – a mix of fine crumbs and larger pieces is perfect! Spoon about 2 tablespoons of the crumbs into the bottom of each mason jar, reserving some for garnish later. Gently press the crumbs into the bottom of the jars using a tart tamper.
Kitchen Tool Spotlight
A tart tamper ensures evenly packed and consistent graham cracker crusts in mason jar pudding cups by firmly pressing crumbs into the jar. This efficient tool streamlines the process, saving time and effort compared to using fingers or a spoon.
Add the Pudding to the Mason Jars
Step 6: Next, layer the pudding/cream cheese mixture into the jars. For a cleaner process, use a large cookie scoop or a wide mouth canning funnel to transfer the mixture without making a mess.
- Widely Applicable: The kitchen funnels set of 3 includes three sizes of large medium and small,The foldable funnel is not only for canning and mason jar, but also for liquid bottles to transfer spices, nuts, beans, powder, liquid and solid particle.
Serve and Enjoy!
Step 7: Top each jar with a little of the ReddiWhip Whipped Cream and a few of the reserved cookie crumbs. Then add an Oreo cookie to garnish.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Recipe FAQ
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Place the entire container of frozen Cool Whip inside a container filled with cold water. Let it remain in the cold water for about 30 minutes and the Cool Whip should be defrosted enough to use in the recipe.
Storage Tips
Refrigerator: Seal the mason jar lids tightly and place the desserts in the refrigerator. They'll stay fresh for up to 3-4 days. If you're topping your desserts with whipped cream or extra Oreo crumbs, add those right before serving for the best texture.
Freezer: These ingredients do not stand up to freezing. Pudding combined with Cool Whip can separate and get watery when it thaws.
More Mason Jar Recipes to Love
📖 Recipe Card
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
Oreo Cheesecake Pudding
Ingredients
- 10.1 ounce Oreo Thin Cookies
- 8 ounces cream cheese softened at room temperature
- ¼ cup butter softened
- 1 cup powdered sugar
- 3 cups milk
- 2 - 3.4 ounce vanilla instant pudding mix 4 servings size each box
- ½ teaspoon pure vanilla extract
- 12 ounces Cool Whip Whipped Topping thawed
Instructions
- In the bowl of the KitchenAid mixer, using the paddle attachment, cream together the softened cream cheese and butter until smooth.
- Add in the powdered sugar and vanilla and continue to mix until combined and smooth.
- Switch out the paddle attachment for the whisk attachment, if you have one and then add in the pudding mix followed by the milk.
- Allow the pudding/cream cheese mixture to set until just firm. Since we're using instant pudding mix, this took about 5 minutes.
- Finally, fold in the container of Cool Whip.
- Place the Oreo cookies in a plastic bag and using a rolling pin, crush them into crumbs. It's okay if you still have a few larger pieces.
- Spoon about 2 tablespoons of the crumbs into the bottom of the mason jars.
- Reserve some of the cookie crumbs to use as a garnish.
- Then using the tart tamper, gently press the crumbs into the bottom of the mason jars.
- Next, add the pudding/cream cheese mixture to the jars.
- Top each jar with a little of the ReddiWhip and a few of the reserved cookie crumbs. Then add an Oreo cookie to garnish.
Comments
No Comments