For the ultimate recipe for crispy and flavorful wings, try this recipe for Air Fryer Chicken Wings! They're quick, easy, and perfect for game day, an appetizer, or a family dinner.
You only need three simple ingredients create an irresistible dish that's seasoned to perfection and cooked to crispy, golden brown goodness.
Be sure to explore more of our delicious air fryer recipes that are perfect for quick weeknight meals or healthier versions of your favorite dishes.
Get ready to enjoy perfect crispy chicken wings with minimal effort! These air fried wings are incredibly easy to make, and require just a few ingredients and simple steps. You'll have delicious wings ready in under 30 minutes.
Whether you prefer drumettes or flats, dipped in sauce or tossed for extra flavor, these crispy wings are sure to be a hit. Give this recipe a try and enjoy the satisfying crunch of homemade chicken wings that rival your favorite restaurant.
Looking for more Air Fryer Appetizers? Try my Air Fryer Jalapeno Poppers and my Air Fryer Pizza Monkey Bread. Yum!
Table of Contents
- Crispy Chicken Wings Secret
- New to Air Frying?
- 🛒Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Quick Tips
- Air Fryer Instructions
- Before you Begin!
- Recipe FAQ's
- What to Serve with Homemade Wings
- Storage and Reheating Instructions
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
Crispy Chicken Wings Secret
Ensure the wings are completely dry before seasoning and cooking. Excess moisture can prevent them from getting crispy, so pat them dry with paper towels or let them air dry for 15 minutes.
Another way to ensure you get a crispy wing is to arrange the wings in a single layer in the air fryer basket with space between them for air circulation.
Overcrowding prevents proper air circulation and can lead to uneven cooking and less crispiness.
This helps achieve even cooking and crispy results. You may need to cook in batches if making a large quantity.
Towards the end of the cooking time, increase the air fryer temperature for a few minutes. This will help give the wings an extra crispy, golden brown finish.
New to Air Frying?
If you're just getting started with air frying, check out all the tips and tricks included in my Air Fryer Recipes for Beginners digital cookbook.
Included is everything you need to make delicious, crispy food without all the hassle.
🛒Helpful Kitchen Tools
Gourmia Air Fryer Oven Digital Display 6 Quart Large AirFryer Cooker 12 1-Touch Cooking Presets, XL Air Fryer Basket 1500w Power Multifunction Black and Stainless Steel Accents FRY FORCE GAF686
3 Pack Air Fryer Silicone Liners14 Pieces Glass Mixing Bowls with Lids SetOil Dispenser Bottle, Liquid Condiment Container
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- Any neutral flavored oil like vegetable, canola, or avocado oil will work well.
- Feel free to customize the seasoning to your taste. Greek seasoning is a great all purpose option, but you can experiment with lemon pepper, garlic parmesan, Italian Seasoning or a spicy dry rub to suit your preferences.
- You can toss the cooked wings in your favorite sauces like Garlic Parmesan or Buffalo Sauce...my husband's favorite!
Step-by-Step Instructions
Step 1: Toss the chicken wings in a bowl with the oil and seasonings.
Quick Tips
Pat the wings dry with paper towels before seasoning so they crisp up in the air fryer.
Keep the chicken wings in a single layer so the air can circulate around each wing to cook evenly and get them crispy.
Step 2: Add the chicken wings to the air fryer basket.
Air Fryer Instructions
Step 3: Air fry the wings for 25-30 minutes at 400°F until crispy.
Before you Begin!
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Flipping halfway through cooking ensures even browning and crispiness on both sides. Set a timer for about 15 minutes, flip the wings, and continue cooking until crispy.
The wings are done when they are golden brown and have an internal temperature of at least 165°F. For extra crispiness, you can continue cooking them for a few more minutes.
What to Serve with Homemade Wings
Wings are great served with carrot sticks and celery sticks and dipped in ranch dressing or blue cheese dressing. They can also be tossed in your favorite sauce like buffalo sauce for a kick!
Serve with some potato wedges or pretzel bites on the side for a tasty game-day meal or snack that the whole family will love!
Storage and Reheating Instructions
Refrigerate: To store leftover air fryer chicken wings, place them in an airtight container and refrigerate for up to 3-4 days. When reheating, use the air fryer at 350°F for 3-5 minutes to regain their crispiness.
Freezer: Place the cooled wings in a single layer on a baking sheet to freeze individually, then transfer them to a freezer safe container or zip top bag. They can be frozen for up to 3 months.
Thaw and Reheat: When ready to eat, reheat the wings directly from frozen in the air fryer at 350°F for 8-10 minutes, checking for doneness.
More Recipes You'll Love!
- Check out my other recipe for Honey Garlic Wings.
- Or you might enjoy this recipe for copycat Buffalo Wild Wing Lemon Pepper Wings.
📖 Recipe Card
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Air Fryer Chicken Wings
Ingredients
- 1 pound chicken wings
- 2 tablespoons oil
- 2 tablespoons Greek seasoning (or any desired dry seasoning)
Instructions
- Place wings on a paper towel and let dry for 15 minutes or pat dry.
- Once the wings are dry, toss in a bowl with the oil and then generously season the wings until all are fully coated.
- Place the wings in the air fryer basket leaving some room for air flow.
- Cook at 400ºF for 25-30 minutes until the desired crispiness is achieved.
- Let the wings cool before eating. Dip the wings in your favorite sauce or toss the wings in a sauce.
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