Learn how to make crispy and flavorful air fryer potato wedges with this easy recipe.
Seasoned with paprika, onion powder, fresh garlic, and Parmesan cheese, each bite is packed with flavor. They're perfectly crispy on the outside and tender on the inside making them a delicious side dish or snack!
Give this recipe a try and check out all the other air fryer recipe ideas for even more great recipes.
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Perfectly seasoned and golden brown, these are a quick and healthier alternative to traditional fries!
These potato wedges are perfect for pairing with your favorite dipping sauces, like homemade ranch, sour cream, or my garlic parmesan mayo for an extra burst of flavor.
For a healthier twist, you can substitute olive oil with avocado oil, and they're also great for meal prep as they stay crispy when reheated in the air fryer.
Looking for more potato recipes? Try my Scalloped Potatoes, or Mashed Potatoes. Yum!
Table of Contents
- Reader Review
- Easy Air Frying Tips
- New to Air Frying?
- Helpful Kitchen Tools
- Recipe Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Air Fryer Instructions
- Quick Tip
- Before you Begin!
- Recipe FAQ's
- Storage and Reheating Instructions
- Top Recipe Tip
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
Reader Review
These are delicious! Kids loved them! Quick and easy!
- Kimberly Towne
Easy Air Frying Tips
Russet potatoes work best for this recipe because of their high starch content, which helps achieve that crispy texture. Yukon Gold potatoes can also be used for a creamier inside.
Make sure to slice the potatoes evenly so they cook at the same rate. Thicker wedges may need a few extra minutes, while thinner ones will cook faster.
Also, try to spread them out in a single layer for optimal air circulation and crispiness. Depending on the size of your air fryer, you may need to cook in batches.
New to Air Frying?
If you're just getting started with air frying, check out all the tips and tricks included in my Air Fryer Recipes for Beginners digital cookbook.
Included is everything you need to make delicious, crispy food without all the hassle.
Helpful Kitchen Tools
Gourmia Air Fryer Oven Digital Display 6 Quart Large AirFryer Cooker 12 1-Touch Cooking Presets, XL Air Fryer Basket 1500w Power Multifunction Black and Stainless Steel Accents FRY FORCE GAF686
3 Pack Air Fryer Silicone Liners14 Pieces Glass Mixing Bowls with Lids SetOil Dispenser Bottle, Liquid Condiment Container
Recipe Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- Yukon Gold potatoes are a good substitute if you'd like a creamier center.
- You can substitute the minced garlic for a teaspoon of garlic powder.
- If you skip the Parmesan cheese, add a sprinkling of salt to the potatoes!
- Mix up the seasonings to your liking. You can try rosemary, cajun seasoning, or keep it simple with salt and pepper.
Step-by-Step Instructions
Step 1: Preheat the air fryer to 400° F. Wash and slice the potatoes into wedges.
Step 2: Toss the potato wedges with olive oil, minced garlic, paprika, and onion powder. Or use your favorite seasoning!
Air Fryer Instructions
Step 3: Place the potato wedges in a single layer in the air fryer basket. Remember, you may need to work in batches.
Step 4: Air fry at 400°F for about 10 minutes or until golden brown and tender in the middle.
Quick Tip
For even browning, shake or flip the wedges halfway through cooking.
Step 5: Sprinkle with the Parmesan cheese and serve warm.
Before you Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Recipe FAQ's
To view the answers, simply click on the plus sign (+) next to each question.
Soaking cut potatoes in cold water for 20-30 minutes before air frying helps remove excess starch, resulting in crispier wedges or fries. However, it’s optional and not necessary for all air fryer recipes.
To get crispy potatoes, avoid overcrowding the basket, preheat the air fryer, and use enough oil to coat the potatoes evenly. Flipping them halfway through cooking also helps with even crisping.
Storage and Reheating Instructions
Refrigerate: Store leftover potato wedges in an airtight container in the refrigerator for up to 3-4 days.
Freezer: Flash freeze the potato wedges on a parchment lined tray. Once frozen (after about an hour) transfer them to a freezer safe airtight container or zip top freezer bag.
Reheat: To reheat, place them back in the air fryer at 350°F for 5-7 minutes until crispy again. If reheating from frozen, air fry at 400° for about 15 minutes or until heated through or bake at 425°F for 13-15 minutes.
Top Recipe Tip
Add the Parmesan cheese while the potatoes are still hot to help it stick better.
More Recipes You'll Love!
- Check out my other recipe for Sweet Potato Fries in Air Fryer.
- Or you might enjoy this recipe for Roasted Potato Wedges.
📖 Recipe Card
Air Fryer Potato Wedges
Ingredients
- 3 russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ¼ cup Parmesan cheese
Equipment
Method
- Preheat the air fryer for 5 minutes at 400°F
- Wash the potatoes then slice them into wedges.
- Transfer the potato wedges to a large bowl. Add the oil and spices. Toss together so that the potatoes are evenly coated in the oil and seasonings.
- Add the potato wedges to the air fryer. Add as many as your basket can hold but making sure to not overcrowd them. Depending on the size of your air fryer, you may need to do this in batches.
- Cook at 400°F for 10 minutes or until golden brown.
- Sprinkle with Parmesan cheese.
- Serve and eat warm. Enjoy!
Kimberly Towne says
These are delicious! Kids loved them! Quick and easy!
Lois says
Thank you for the 5-star review! I'm glad your family enjoyed them!