Crescent Roll Breakfast Wreath

Looking for an easy, delicious breakfast idea? Try this Crescent Roll Breakfast Wreath recipe!

Made with flaky refrigerated dough, scrambled eggs, crispy bacon, and flavorful green onions, this wreath-shaped breakfast is as beautiful as it is tasty.

Don't miss out on all the other mouthwatering Crescent Roll Recipes, featuring both sweet and savory options. You'll find a great variety of ideas for you to add to your Weekly Meal Plan!

Surprise your family with a special breakfast treat this weekend that can be enjoyed on its own or paired with fresh fruit, a side of greens, or even a dollop of creamy hollandaise sauce.

The crescent rolls are carefully arranged in a wreath shape, creating a stunning centerpiece for your breakfast table.

Looking for more Breakfast Ideas that use crescent rolls? Try my Crescent Roll Breakfast Pizza or my collection of Crescent Roll Breakfast Recipes...Yum!

How to Open Crescent Rolls

Depending on the brand and size of the package, the crescent rolls may be pre-cut into separate triangles or rectangles. If they are not pre-cut, you can use a knife or dough scraper to carefully separate them along the perforated lines.

In most cases, the crescent roll package will have a sealed seam along one side. This is where you'll want to begin opening the package.

Hold the crescent roll package firmly in one hand, ensuring a secure grip. It's important to avoid squeezing or applying excessive pressure, as this could cause the rolls to deform.

Using your other hand, carefully separate the sealed seam by pulling apart the edges. Start at one end and work your way along the seam, gradually opening the package.

Gently unroll the dough from the package, taking care not to tear or stretch it excessively.

What is a substitute for crescent dough?

Puff pastry is an alternative that can be used in place of crescent dough for many recipes. It has a similar flaky texture and can be rolled out and shaped as needed.

You can also use refrigerator biscuit dough, rolled out into the shape the recipe you're following.

Not a fan of crescent rolls? Try this recipe for Hawaiian Roll Breakfast Sliders or my Breakfast Pizza Rolls.

🛒Helpful Kitchen Tools

Main Ingredients Needed

Step-by-Step Instructions

Step 1: Lay out the crescent rolls on a piece of parchment paper on top of a flat cookie sheet. Use a small glass bowl as a guide to help you form the wreath. Make sure you remove the bowl once the wreath shape is formed!

Step 2: Combine the cheddar cheese, chopped bacon, green onions, salt and pepper with the cooked scrambled eggs in a medium-sized bowl.

Step 3: Add the egg mixture to the top of the crescent rolls. Try not to overfill the crescent rolls. You may have a little leftover.

Step 4: Fold the crescents over on top of the egg mixture.

Step 5: Make sure you tuck the ends under.

Step 6: Gently brush the top of the crescent rolls with a mixture of beaten egg and a teaspoon of water.

Baking Instructions

Step 7: Bake for 20 minutes in the preheated at 375°F or until the crescents are cooked and golden brown.

Make it a Meal

These would also be great with a fruit salad, delicious salad. Check out my other recipe for Crescent Roll Veggie Pizza.

Prep Ahead Tips

You can prepare this recipe the night before you plan on serving it and refrigerate it until ready to bake in the morning.

Cover the breakfast wreath with plastic wrap and store in the refrigerator until the next morning. Bake according to the directions above.

Storing, Freezing, and Reheating Tips

Refrigerator: Store any leftovers in the refrigerator in an airtight container.

Freezing: This recipe is not suitable for freezing due to the scrambled eggs. The freezing process may negatively affect its overall quality and texture.

Reheating Tips

Reheating Tips: Reheat in the oven by placing the leftover pieces on a baking sheet in the preheated 375°F oven and bake for about 10 minutes or until heated through. Keep an eye on them to avoid overcooking.

Try these recipes next...

• Check out my other recipe for Pumpkin Pie Crescent Rolls or my very favorite Blueberry Crescent Rolls.
• Or you might enjoy this recipe for Chicken Broccoli Ring...yum!

📖 Recipe Card

Lois

Crescent Roll Breakfast Wreath

5 from 1 vote

Made with refrigerator crescent rolls, scrambled eggs, bacon, and green onions, this Crescent Roll Breakfast Wreath is sure to impress.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 279

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 container 8 count, Pillsbury Crescent Rolls
• 5 eggs; scrambled and slightly cooled
• 1 cup cheddar cheese; shredded
• 8 slices bacon cooked and chopped
• ⅓ cup chopped green onions
• ¼ teaspoon salt
• ¼ teaspoon pepper
• Egg wash; optional

Cooking for More (or Less?)Scale this recipe up or down. Adjust the number of servings above to automatically update ingredient amounts.

Method

 

1. Preheat oven to 375°F
2. Lay out the crescent rolls on a piece of parchment paper on top of a flat cookie sheet as shown in the photograph. Use a small glass bowl as a guide to help me form the wreath. Make sure you remove the bowl once the wreath shape is formed!
3. Combine the cheddar cheese, chopped bacon, green onions, salt and pepper with the scrambled eggs.
4. Divide the scrambled egg mixture evenly on top of each crescent roll.
5. Fold the crescents over on top of the egg mixture making sure you tuck the ends under.
6. Gently brush the top of the crescent rolls with a mixture of beaten egg and a teaspoon of water.
7. Bake for 20 minutes or until the crescents are cooked and golden brown.
8. Slice and serve immediately.

Nutrition

Serving: 1ServingCalories: 279kcalCarbohydrates: 13gProtein: 14gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 9gCholesterol: 171mgSodium: 533mgFiber: 1gSugar: 4g

Notes

1. Allow the scrambled eggs to cool for approximately 10 minutes to avoid them being hot when added to the top of the crescent rolls. If they are too hot, they will result in the crescent rolls becoming soft and losing their shape.
2. After shaping the crescent roll into a wreath, carefully remove the glass bowl. Avoid baking the wreath with the bowl, as it might cause undesirable results.
3. You can prep this the night before and refrigerate until ready to bake. Cover with plastic wrap.

Tried this recipe?

Let us know how it was!