Easter Egg Fruit Pizza - a dessert pizza topped with a pretty pink colored cream cheese frosting and then mixed fresh fruit all in a fun Easter egg shape pattern to help you celebrate Spring!
This is another one of my easy to make Easter Desserts that are perfect for all your family's celebrations.
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This recipe is very similar to my Fruit Tart Recipe only it's in the shape of an Easter egg. If you'd like to try this recipe in a pizza shape, try my Crescent Roll Fruit Pizza recipe.
Make sure you check out all the other recipes I'm sharing this week for our Easter Brunch Celebration along with my Easter Planner. Some of these recipes are ones I've been making for my family for years!
Table of Contents
Easter Egg Fruit
Let's create something fun this year for Easter. I think you'll agree with me that this Easter Egg Fruit Pizza is the perfect brunch or dessert recipe to serve to family and friends.
It's shaped like an egg, topped with pink cream cheese frosting and your favorite fruits. It's an recipe that will be sure to impress everyone.
🛒Helpful Kitchen Tools
Classic Gel Food Colors -More InformationReynolds Kitchens Cookie Baking Sheets,More InformationNonstick Cookie SheetMore InformationCeramic Dessert StandMore InformationEaster Kitchen TowelsMore Information
📋Ingredients
Make sure you print out the recipe below and save it for later!
- 1 Wewalka Classic Pizza Dough Crust
- Cream cheese; softened
- Sugar
- Vanilla
- Red food coloring gel; a few drops
- 3 cups assorted fruit; strawberries, raspberries, blueberries, bananas, kiwi; sliced.
- Pizza Dough - You don't have to use pizza dough to make this recipe. Refrigerator sugar cookie dough works great as well.
- Fruit - Any fruit combination will be delicious with this dessert. Use what you know your family loves!
🥣Step-by-Step Instructions
Step 1: How to Make the Egg-Shaped Template
- Draw the egg shape on top of parchment paper . You can do this free-hand or find an egg shape plate to trace around. You can even find a diagram on line and print it out. I used my deviled egg plate.
- Using sharp scissors, cut out the egg shape.
- Next, place the template on top of the rolled out pizza dough.
- Finally, use a sharp knife or pizza cutter to cut the egg shape out.
Step 2: Make the Easter Egg Pizza
- Using parchment paper, cut out a large egg shape to use as a template for the pizza dough. Unroll the pizza dough on top of a large baking pan that's been lined with parchment paper.
- Lay the egg template on top of the rolled out pizza dough. Using a pizza cutter or sharp knife, cut out the shape of the egg from the pizza dough.
- Preheat the oven to 375 degrees. Bake for 10-15 minutes or until golden brown.
- Let it cool completely while you prepare the cream cheese frosting.
Step 3: How to Make the Cream Cheese Frosting
- Using an electric mixer, beat together the softened cream cheese, sugar, and vanilla until smooth.
Step 4: How to Add Food Coloring to Frosting
- After you have mixed the cream cheese frosting, add a few drops of the red gel food coloring.
- I like to use gel food coloring for this recipe because it's not a liquid. It's much thicker and gives you a more classic color.
- Spread the pink cream cheese frosting on top of the cooled egg shaped pizza crust being careful to leave a little bit of the crust showing.
📌Baking Tip: Remember, you may not need to use all of the frosting. The leftovers makes for a great dip to use with sliced fruit or pretzels. I love sweet and salty combos!
Step 5: How to Decorate the Easter Egg Fruit Pizza
- Now comes the fun part! Add the fruit in any pattern you'd like.
- I kept it pretty straight-forward, but you can design your own pattern!
- Also, feel free to choose different fruit than what I used.
- Be creative...use what you know your family is going to love!
Before You Begin!
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Substitutions and Variations
- You can use any brand of pizza dough to make this recipe.
- Refrigerator sugar cookie dough would work as well with the recipe.
- Any fruit combination works great as well. I love bananas for this recipe but if you're afraid they'll turn too brown before serving, you can substitute with another fruit.
Storage Tips
Any leftovers can be store in an air-tight container or wrapped in plastic wrap and placed in the refrigerator for up to 3 days. Although this recipe is best served the day it is put together.
More Recipes to Love
Let’s Do Brunch Easter Spring Celebration Printable eBookClick HERE to SAVE!
📖 Recipe Card
Pretty in Pink Easter Egg Fruit Pizza
Ingredients
- 1 Wewalka Classic Pizza Dough Crust
- 2 - 8 oz cream cheese softened
- 2 cups sugar
- 1 teaspoon vanilla
- Red food coloring gel; a few drops
- 3 cups fruit; strawberries raspberries, blueberries, bananas, kiwi; sliced.
Method
- Preheat the oven to 375 degrees.
- Using parchment paper, cut out a large egg shape to use as a template for the pizza dough - see note below.
- Unroll the pizza dough on top of a large baking pan that's been lined with parchment paper.
- Lay the egg template on top of the rolled out pizza dough.
- Using a pizza cutter or sharp knife, cut out the shape of the egg from the pizza dough.
- Bake for 10-15 minutes or until golden brown.
- Let it cool completely while you prepare the cream cheese frosting.
- Using an electric mixer, beat together the softened cream cheese, sugar, and vanilla until smooth.
- Add a few drops of the red food coloring to the cream cheese mixture and stir to get the perfect shade of pink.
- Spread the cream cheese mixture onto the cooled pizza crust. You may not need to use the full amount of frosting - see note below.
- Decorate with the cut up fruit.
- Let chill until ready to serve.
- Slice with a pizza cutter and enjoy!
Nutrition
Notes
Leftover Cream Cheese Frosting
You may not need to use the full amount of frosting. I never have, but it depends on your personal tastes. The leftover frosting makes a great dip for sliced fruit!How to Make the Egg Shaped Template
- Draw the egg shape on top of parchment paper . You can do this free-hand or find an egg shape plate to trace around. You can even find a diagram on line and print it out. I used my deviled egg plate.
- Using sharp scissors, cut out the egg shape.
- Place the template on top of the rolled out pizza dough.
- Use a sharp knife or pizza cutter to cut the egg shape out.
Tried this recipe?
Let us know how it was!
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Kerryanne says
What a perfect dessert for Easter celebrations Lois.
Thanks you for sharing your recipe at Create, Bake, Grow & Gather this week. I'm delighted to be featuring your Easter Egg fruit pizza at Friday's party and pinning too.
Hugs,
Kerryanne
Candace says
This is adorable and looks so yummy!
Lois says
Thank you Candace!