Whether you're preparing for a family dinner, summer picnic or a holiday party, classic deviled eggs are always a hit.
Made with simple pantry ingredients like mayonnaise, mustard and chives, this creamy tangy filling will quickly become a go-to for any occasion.
Explore the other Easy Appetizers available that you can prepare for your family and friends.
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Now that the summer picnic and barbecue season is upon us, a side dish or appetizer that is sure to be on most buffets is Deviled Eggs.
These bite-sized treats are easy to make and can be customized to fit any taste preference. They're perfect for using leftover hard boiled eggs or colored Easter Eggs.
Or you can make them to place alongside any Easter Charcuterie Board Ideas for brunch.
Table of Contents
- Last Minute Brunch Ideas
- How to Boil Eggs
- Helpful Kitchen Tools
- Main Ingredients Needed
- Recipe Substitutions and Variations
- Step-by-Step Directions
- How to Fill the Eggs
- LOVE this recipe? SAVE it for Later!
- Serving Tips
- Recipe FAQ's
- Prep Ahead Tips
- Storage Tips
- Recipe Tips That Work for Me
- More Recipes to Love
- 📖 Recipe Card
- 💬 Comments
Last Minute Brunch Ideas
When it comes to last-minute brunch ideas, deviled eggs are a classic and delicious option that can be prepared quickly and easily. Deviled eggs are a crowd-pleasing appetizer that can be enjoyed any time of the year.
They require just a handful of ingredients such as hard-boiled eggs, And if you don't care for mustard, try this Deviled Eggs without Mustard Recipe.
Experiment with different flavors like adding herbs, spices, or even bacon for a twist. Deviled eggs can be assembled in no time and make for a delicious addition to your brunch spread.
How to Boil Eggs
For some people the thought of boiling eggs and then peeling them can be a nightmare. When I was first married I didn’t know too much about cooking but I knew how to boil an egg. Here’s the way I like to boil eggs:
- Place the eggs in a pot and cover them with COLD water.
- Heat over high heat until the water begins to boil.
- Allow the eggs to boil for two minutes.
- Remove the pot from the heat and cover with the pot’s lid.
- Let the eggs sit in the hot water for another 10 minutes.
- Drain the eggs and serve them warm OR add cold water to the pot along with a handful of ice cubes to allow them to cool.
If you've looking for directions to boiling eggs using an instant pot, check out my post on Instant Pot Hard Boiled Eggs.
Helpful Kitchen Tools
Deviled Egg PlatesMore InformationEgg Holder for RefrigeratorMore InformationCeramic 12 Cups Egg TrayMore InformationDash Rapid Egg CookerMore InformationNorpro Grip-EZ Melon BallerMore InformationHeavy Duty Disposable piping bags-100More Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Substitutions and Variations
- Swap out the mayonnaise for Greek yogurt or sour cream for a healthier twist.
- Add a little heat to the mixture by using spicy mustard or hot sauce in the filling.
- Try adding bacon bits, diced ham or even smoked salmon!
Step-by-Step Directions
Step 1: Slice the eggs in half and gently scoop out the yolks into a separate bowl. For smooth results, use a melon baller to easily remove the yolks without damaging the egg whites. Mash the egg yolks thoroughly so they're not lumpy.
How to Fill the Eggs
Step 2: For filling the egg white halves, you have options! Use two spoons for simplicity, or pipe in the yolk mixture for a fancier presentation. To easily fill a pastry bag, place it inside a tall drinking glass, fold the top over the rim, and spoon in the filling. This keeps things clean and makes piping a breeze.
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Serving Tips
Chill the eggs for at least an hour before serving. This lets the flavors blend and the filling set for the best taste and texture.
Then, place the deviled eggs on a festive egg platter and sprinkle with chopped chives for a final touch.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Vinegar adds a tangy brightness that balances the richness of the yolks and mayo, making the deviled egg filling taste more vibrant. It also enhances and deepens the overall flavor, helping other ingredients stand out.
The term “deviled” dates back to the 18th century and was used to describe spicy or zesty foods. Deviled eggs got their name because the filling often includes bold ingredients like mustard, pepper, or paprika that give it a little kick
Prep Ahead Tips
- You can boil the eggs up to 48 hours ahead of time. After boiling, peel them, cut them in half, and remove the yolks.
- Place the egg whites on a tray, cover them with plastic wrap, and store them in the refrigerator.
- You can also prepare the deviled eggs filling ahead of time and store it separately in an airtight container in the refrigerator. When you're ready, pipe the filling into the egg whites.
Storage Tips
Refrigerator: Leftover deviled eggs can be stored in the refrigerator for several days, but may not look as pretty. They'll still taste amazing, so if you have leftovers, enjoy them!
Recipe Tips That Work for Me
- Use a pastry bag or ziplock bag to pipe the filling into the egg whites for a neater presentation.
- Refrigerate the eggs for at least an hour before serving to allow the flavors to meld together and the filling to firm up.
More Recipes to Love
- Discover unique Hard Boiled Egg Recipes for a playful addition to any Easter brunch spread.
- Whip up a classic Egg Salad for sandwiches and snacking, or create a hearty Spinach Bacon Cheese Frittata perfect for slicing and sharing.
- If you're short on time, try a Microwavable Egg Omelet in a Cup in a cup for a quick, customizable breakfast treat.
Stress-Free Dinners for a Whole Month!
📖 Recipe Card
The Easiest Way to Make Deviled Eggs
Ingredients
- 6 hard boiled eggs
- ½ cup mayonnaise
- 2 teaspoon mustard
- salt and pepper to taste
- chopped chives
Method
- Cut the eggs in half down their length, from tip to bottom.
- Gently removed the egg yolks from the whites and place in a small bowl.
- Arrange the empty egg whites on a platter, cut-side up.
- Mash the yolks with a fork until they are completely crumbled.
- Add the mayonnaise and mustard. Combine well.
- Season with salt and pepper to taste.
- Using either 2 spoons or a piping bag, fill the egg whites with the egg yolk mixture.
- Sprinkle with chopped chives right before serving.
Nutrition
Notes
Tried this recipe?
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This was originally published as a sponsored post in 2018 but has since been edited and updated with new information.
Pam says
Yum yum yum, I love deviled eggs. This is how I like them - simple and classic. Thanks for sharing at the TFT party!
Lois says
Thank you Pam!
Donna @ Modern on Monticello says
I love deviled eggs and enjoy trying all the different recipes. Sometimes I will even make them just to have with a meal that is not a picnic or family gathering. So glad you shared the recipe at the link party this week. #HomeMattersParty
Donna @ Modern on Monticello says
I love deviled eggs and enjoy trying all the different recipes. Sometimes I will even make them just to have with a meal that is not a picnic or family gathering. So glad you shared the recipe at the link party this week. #HomeMattersParty
Hannah says
Love how you used brown mustard, I just love this recipe, it's everyone's favorite side dish and I eat all the leftovers. 😀
Lois says
LOL. Yes, we hardly ever have leftovers too! Thanks for visiting Hannah.
Rae says
I've been really into cheating with food prep lately. Anything I can buy that's already cooked/chopped sounds good to me. I don't know why it has never occurred to me to buy hardboiled eggs to make deviled eggs before... 😋
Lois says
This is the first time I've used the eggs. I've seen them before but always thought they were for a quick on-the-go lunch and then I thought, why not try them for deviled eggs??? Thanks for visiting Rae!
Jessica Formicola says
Oh wow, I've never seen an easier recipe for deviled eggs! I love it.
Lois says
Thanks Jessica! My first time making them too!
Pam Greer says
Nothing beats a classic deviled egg! These sound so good! I'll be bringing them to our family July 4th get together!
Lois says
They are a must for all summer picnics and barbecues in our family! Thanks for visiting!