Looking for something special to make for your next party or get-together? These Garlic Butter Crescent Rolls are sure to impress!
They're quick and easy to make, and they're always a hit with family and friends.
Serve them warm, straight from the oven with homemade marinara sauce for dipping.
Check out the full collection of other Crescent Roll Recipes and discover countless creative ways to utilize this versatile refrigerator dough.
Recipe at a Glance
Prep: 10 min | Cook/Bake: 12–14 min | Difficulty: Easy
What it is: Buttery crescent rolls brushed with garlic, herbs, and parmesan for a soft, golden, savory pull-apart bread that pairs with almost any meal.
Why you’ll love it: Quick to make, crowd-pleasing, and so flavorful that they taste homemade with very little effort.
How to make it: Roll up the crescents, brush with a simple garlic-herb butter, bake until golden, then finish with a warm buttery topping for extra flavor in every bite.
👉Click HERE to grab my easy-to-make Crescent Roll Recipes eBook.
Table of Contents
- Recipe at a Glance
- How to Make Crescent Rolls Better
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Ingredients You'll Need
- Substitutions and Variations
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- More Recipes to Love
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- 💬 Comments
How to Make Crescent Rolls Better
Crescent rolls can go from simple to absolutely delicious with a few easy tips. Use the steps below to prep, roll, bake, and reheat them so they turn out soft, golden, and flavorful every time.
For even more help, check out my How to Make Pillsbury Crescent Rolls recipe post.
How to open Pillsbury crescent rolls
Gently peel away the paper seam on the can, then press along the perforated line with your thumb or the back of a spoon until it pops open. Avoid twisting, which can crush or tear the dough inside.
How to roll up crescent rolls
Separate the triangles and start at the wide end, rolling toward the tip without stretching the dough too tightly. Leave a little space in the roll so the layers stay soft and flaky as they bake.
Tip: If you find the crescent roll dough too sticky, sprinkle a little flour on the surface before rolling.
How long to bake crescent rolls
Bake at 375°F for 9–12 minutes, or until the tops are golden brown. Crescent rolls can brown quickly near the end, so keep an eye on them. Always check the recipe you are following for specific baking instructions, as times can vary by brand, oven, and any added fillings.
How to reheat crescent rolls
Warm leftover crescent rolls in a 300°F oven for 5–7 minutes to bring back the soft texture. For extra flavor, brush the tops with a little melted butter as soon as they come out of the oven.
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Reynolds Kitchens Pre-Cut Parchment Paper,25 SheetsMore InformationBaking TraysMore InformationPastry RollerMore InformationOffset Spatula SetMore Information
Ingredients You'll Need
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
Add a savory twist: Tuck a few slices of pepperoni and a sprinkle of mozzarella inside each crescent before rolling, then bake as directed for easy pepperoni crescent rolls.
Boost the flavor: Brush the baked rolls with extra melted garlic butter right before serving for even more garlicky goodness.
Try this variation: Swap the plain garlic butter for my Herb Butter Recipe made with garlic and chopped thyme for a fresh, aromatic finish.
Prefer an air fryer? Try my Air Fryer Crescent Rolls Recipe for a crisp, golden alternative.
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Preheat the oven to 375°F. Line a baking sheet with parchment paper. Open up the can of crescent roll dough, separate the triangles into eight individual pieces. Spread the softened (not melted) garlic butter mixture on top of the triangles.
Step 2: Starting at the widest end, roll up the crescent rolls, tucking the ends under to seal.
Step 3: Place the crescent rolls on the baking sheet. Lightly brush with the egg white. Then sprinkle with the Parmesan cheese.
Step 4: Bake for 12 - 14 minutes or until lightly golden brown.
Serve these garlic butter crescent rolls with plenty of homemade tomato sauce for dipping!
Insider Tips from My Kitchen to Yours
✔️ DO brush the rolls with melted butter before and after baking for the best golden color and flavor.
❌ DO NOT overbake, or the rolls will dry out and lose their soft, flaky texture.
Storage & Serving Tips
Refrigerate: Store leftovers in an airtight container for up to 3 days, and reheat in a warm oven to bring back the soft, flaky texture.
Freezer: Freeze baked crescent rolls for up to 1 month, wrapped well to prevent freezer burn, and thaw overnight in the refrigerator before reheating.
Microwave: Easily reheat leftover crescent rolls in the microwave: simply place them on a microwave-safe plate, cover with a damp paper towel, and heat on high for 10-20 seconds or until warmed through.
Air Fryer or Toaster Oven: For a crispier result, use an air fryer: reheat at 350°F for 2-3 minutes until golden and warm. Allow the rolls to cool briefly before enjoying!
More Recipes to Love
Looking for more? Try my Crescent Rolls Apple Dumplings, Pizza Crescent Rolls or my very favorite Pepperoni Crescent Rolls.
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📖 Recipe Card
Garlic Butter Crescent Rolls
Ingredients
Equipment
Video
Method
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper.
- Open up the can of crescent roll dough and separate the triangles into eight individual pieces.
- Spread the softened (not melted) garlic butter mixture on top of the triangles.
- Starting at the widest end, roll up the crescent rolls tucking the ends under to seal.
- Place the crescent rolls on the baking sheet.
- Lightly brush with the egg white. Then sprinkle with the Parmesan cheese.
- Bake for 12 - 14 minutes or until lightly golden brown.
Nutrition
Notes
- Brush the rolls with melted butter before and after baking for extra flavor and a beautiful golden finish.
- Use either store-bought garlic butter or my Homemade Garlic Butter.
- Keep an eye on the bake time during the final minutes, as crescent rolls brown quickly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a warm oven to refresh the soft, flaky texture.
- You can prep the garlic butter in advance and refrigerate it for quick brushing before and after baking.
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