This Homemade spaghetti sauce seasoning mix is the perfect solution for busy moms who want to get a comforting meal on the table without spending hours in the kitchen.
All you need are a few pantry staples to create a flavorful sauce that tastes like it’s been simmering all day.
This is just one of the helpful tips I share for making your own spice blends—be sure to explore the full collection of easy mix recipes!
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
Dinner doesn’t have to be complicated to be delicious. When time is tight and the family is hungry, having a go-to recipe can make all the difference.
You’ll love this blend because it uses simple, everyday pantry spices—no hard-to-find ingredients or fancy techniques.
It’s perfectly balanced for rich, classic flavor and tested in real family kitchens, so you know it works every time.
Looking for more easy kitchen tips to make dinnertime even simpler? Try my Homemade Poultry Seasoning Mix or my Steak Seasoning Mix for quick flavor boosts your family will love.
Table of Contents
- Get Your Homemade Spice Blends Printable
- Tips for Making Homemade Spice Mixes
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- How to Use Spaghetti Seasoning
- LOVE this recipe? SAVE it for Later!
- Insider Tips from My Kitchen to Yours
- Recipe FAQ's
- How to Store Homemade Seasoning Mixes
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
Get Your Homemade Spice Blends Printable
Tips for Making Homemade Spice Mixes
Use fresh spices: Check expiration dates and give older spices a quick sniff—if they’ve lost their aroma, they’ve likely lost their flavor too.
Stick with dried herbs: Fresh herbs won’t store well in dry mixes. Use dried basil, oregano, and thyme for longer shelf life.
Mix thoroughly: Use a whisk or small food processor to evenly combine all ingredients so each spoonful is balanced.
Store properly: Keep your mix in an airtight container, away from heat and light. A small glass spice jar like these work great.
Label it: Don’t forget to label your jar with the name and date—you’ll thank yourself later!
Make it your own: Adjust ingredients to suit your family’s taste—add more garlic powder, a pinch of sugar for balance, or kick up the heat with red pepper flakes.
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
Add a touch of sweetness: Mix in ½ teaspoon of sugar or brown sugar to balance acidity in tomato-based sauces.
Make it spicy: Add ¼ to ½ teaspoon of crushed red pepper flakes for a little heat.
Go bold with herbs: Swap Italian seasoning for a blend of rosemary, thyme, and oregano if you prefer a stronger herbal flavor.
Smoky twist: Add a pinch of smoked paprika for depth and a slightly smoky flavor.
Salt-free version: Omit the salt to create a heart-healthy blend and let each person salt to taste when cooking.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Mix all the ingredients together in a small bowl.
Step 2: Stir to combine all the spices thoroughly, making sure there are no clumps and the mixture is evenly blended. This ensures every spoonful delivers balanced flavor when you’re ready to use it.
Step 3: Transfer to an airtight container and store in a cool, dry place for up to 5 months. Avoid storing near heat or moisture.
How to Use Spaghetti Seasoning
- This versatile mix is perfect for adding bold, homemade flavor to your favorite pasta dishes.
- Stir it into a pot of crushed tomatoes or tomato sauce to create a rich, from-scratch spaghetti dinner in minutes.
- You can also use it to enhance jarred sauce, season ground beef for pasta bakes, or sprinkle into soups, casseroles, and even meatloaf for an Italian-inspired twist.
LOVE this recipe? SAVE it for Later!
❤️Tap the heart icon in the lower right corner to add the recipe to your recipe box for easy access anytime.
If you made it, leaving a star rating or quick review is always appreciated and helps other readers too.
Want to save this printed recipe? The Ultimate Meal Planner & Recipe Binder helps you keep recipes organized in one easy place.
Insider Tips from My Kitchen to Yours
Want to make this recipe even better? Don’t miss my favorite tips below for boosting flavor, perfecting texture, and saving time in the kitchen!
✔️ DO use fresh, high-quality dried spices for the best flavor in your mix.
❌ DO NOT store your mix near heat or light, which can cause the spices to lose their potency quickly.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Use about 2 to 3 tablespoons of the mix per 28-ounce can of crushed or diced tomatoes (or one jar of sauce), depending on your taste preference. Start with 2 tablespoons, simmer, taste, and add more if needed.
You can use fresh herbs instead of dried, but keep in mind the mix is designed for long-term storage—fresh herbs will shorten its shelf life. If you're making a single batch of sauce right away, substitute three times the amount of fresh herbs for each dried herb (e.g., 1 teaspoon dried = 1 tablespoon fresh).
How to Store Homemade Seasoning Mixes
Pantry: Store the mix in an airtight container in a cool, dry place away from heat and moisture, and always use dry utensils when scooping. For best flavor, label it with the date and use within 5 months—freezing isn’t recommended, as it can introduce unwanted moisture.
Freezer: Freezing isn’t necessary for dry seasoning blends like this one, and it can actually introduce moisture if not sealed properly.
More Recipes You'll Love!
Check out my recipe for Homemade Tomato Sauce with Meatballs. Or you might like this recipe for Homemade Spaghetti Sauce with Ground Beef.
📖 Recipe Card
Homemade Spaghetti Sauce Seasoning Mix
Video
Ingredients
- 1 tablespoon dried parsley
- 1 tablespoon onion powder
- ½ tablespoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
Method
- Measure all the ingredients and add them to a small bowl.
- Stir to combine thoroughly, ensuring the spices are evenly mixed with no clumps.
- Use immediately in your favorite sauce, or transfer the seasoning to an airtight container.
- Store in a cool, dry place for up to 5 months. Keep away from heat and humidity for best freshness.
Nutrition
Notes
- Shake well before using.
- This homemade seasoning mix adds flavor to spaghetti sauce, pasta, soups, and more.
- Use it with crushed tomatoes, jarred sauce, or ground beef for quick, comforting meals.
Storage Tips:
- Store in an airtight container like a glass jar or spice shaker to keep it fresh.
- Keep it in a cool, dry place away from direct sunlight and heat sources.
- Avoid moisture by never using a wet spoon when scooping the mix.
- Label the container with the name and date to keep track of freshness.
- For best flavor, use within 5 months.
Comments
No Comments