There's nothing quite like a freshly-baked pie, and apple crumb pie is one of the best. The perfect combination of sweet and tart apples, with a crisp topping of cinnamon-sugar crumbs. This pie is a true classic.
The key to a great apple pie is in the filling - for the best flavor, use a mix of different types of apples. This is the perfect combination of apple pie and apple crisp all rolled in one delicious apple dessert recipe.
Just don't forget the ice cream - it's the perfect finishing touch to this delicious dessert.

I have to be honest with you...I love apple crisp a little bit more than I love apple pie. And if your family loves apple crisp as much as I do, then you're going to love this recipe for Apple Crumb Pie.
This mouth-watering dish starts with a flaky pie crust, filled to the brim with juicy apples. A streusel topping made of sugar, flour, and butter completes the pie, providing the perfect balance of sweetness and crunch.
When baked to perfection, apple crumb pie is a true work of art. The tender apples melt in your mouth, while the flaky crust and streusel topping provide a delightful contrast in texture.
Whether you enjoy it warm from the oven or cooled to perfection, apple crumb pie is sure to satisfy your sweet tooth. So what are you waiting for? Go ahead and indulge in this delectable treat!
Dutch Apple Crumb Pie Recipe
This recipe is the same as a Dutch Apple Pie recipe, although I like calling it a crumb pie recipe. Serve warm from the oven with vanilla ice cream or even homemade whipped cream to make it even more delicious.
Table of Contents
Ready for more Easy Dessert Recipes? Try my Pie Crust Basics, Pie Crust Basics Part Two and a few More Apple Pie Recipes
💭How to make crumb topping for apple pie
A crumb streusel topping is a classic way to top an apple crumb pie. To make the topping, you will need flour, sugar, butter, and cinnamon.
- First, mix together the flour and sugar in a bowl.
- Then, cut in the butter until it resembles coarse crumbs.
- Add the cinnamon and mix again until well blended.
- Finally, sprinkle the topping over the pie filling and bake as directed.
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Main Ingredients Needed
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
Ingredients for the Filling
- 5 large tart apples peeled and thinly sliced
- Sugar
- All-purpose flour
- Ground cinnamon
Ingredients for the Crumb Topping
- All-purpose flour
- Sugar
- Cold butter
For this recipe, you will also need single pie crust. You can find my favorite pie crust recipe on the blog or you can use a store purchased one.
Step-by-Step Instructions
Step 1 | Prepare the Pie Dough
Roll out the pie crust and place in a pie plate, flute the edges and set aside.
Step 2 | Prepare the Apples
- Prepare the filling by placing the sliced apples in a bowl.
- Add the sugar, flour and cinnamon and mix to combine with the apples.

Step 3 | Add the Apples to the Pie Dough
- Pour the apples into the pie crust.
- I like to use aluminum pie plates to make clean up easy...especially when you're having company.

Step 4 | Make the Crumb Topping for Apple Pie
- Prepare the topping by combining the flour and sugar in a small bowl.
- Cut in the butter until crumbly just as you would when making an apple crisp.
- Sprinkle the topping over the apples right before baking.

Step 5 | Baking Directions
- Bake 10 minutes at 450 degrees and then reduce the heat to 350 and bake another 50 - 60 minutes or until the topping is golden brown and the filling is bubbly.
- Cool on a wire rack before serving.
- A scoop of vanilla ice cream or fresh whipped cream would make this pie perfect.

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💭Storage Tips
Here are a few easy storage tips for baked apple crumb pie:
- Let it cool completely before covering it with foil or plastic wrap.
- If you wrap it while it’s still warm, moisture will build up and make the crust soggy.
- Store the pie in the fridge for up to four days.
💭Freezing Tips
Freezing apple pie is a great way to enjoy the taste of homemade pie without all the work. And it's really easy to do!
- Simply bake your pie as usual, then allow it to cool completely.
- Wrap the pie tightly in plastic wrap, then place it in the freezer.
- You can also freeze apple pie for up to six months.
- When you're ready to enjoy your frozen pie, remove it from the freezer and allow it to thaw in the refrigerator overnight or out on the counter for about an hour.
- Then, pop it in the oven to reheat and enjoy!
Apple Crumb Pie

Apple Crumb Pie Apple Pie and Apple Crisp combine together in this delicious Apple Crumb Pie. Serve it warm from the oven with a scoop of ice cream or homemade whipped cream.
Ingredients
- 1 recipe pie crust
For the Filling
- 5 large tart apples peeled and thinly sliced
- ⅔ cup sugar
- 5 teaspoons all-purpose flour
- 1 ¼ teaspoons ground cinnamon
For the Crumb Topping
- ⅔ cup all-purpose flour
- ½ cup sugar
- ¼ cup cold butter
Instructions
- Preheat the oven to 450 degrees.
- Roll out the pie crust and place in a pie plate, flute the edges and set aside.
- Prepare the filling by placing the sliced apples in a bowl.
- Add the sugar, flour and cinnamon and mix to combine with the apples.
- Pour the apples into the pie crust.
- Prepare the topping by combining the flour and sugar in a small bowl.
- Cut in the butter until crumbly. Sprinkle the topping over the apples.
- Bake 10 minutes at 450 degrees and then reduce the heat to 350 and bake another 50 - 60 minutes or until the topping is golden brown and the filling is bubbly.
- Cool on a wire rack before serving.
Notes
For instructions on how to make perfect pie crust, read my post on Pie Crust Basics.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 382Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 15mgSodium: 137mgCarbohydrates: 67gFiber: 5gSugar: 42gProtein: 3g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This recipe has been updated since it first appeared in 2013 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Sherry says
That looks awesome, however, my pie crusts always turn out bad. Any way it could taste semi delicious with a store bought one? I'm a good cook, but horrible baker, so any hints would help! 🙂
Lois says
Hi Sherry! I hope you got my email, but go ahead and use store-bought crust! And if you want tips on how to bake a good pie crust, check out my post here ---> https://walkingonsunshinerecipes.com/pie-crust-basics/
Jhuls @ The Not So Creative Cook says
The pie looks absolutely amazing, Lois. I wish I could have a slice right now! 😀 Thanks for sharing!
Lois says
Thank you for visiting!
Chas' Crazy Creations says
This looks delicious - thanks for sharing
Bonnie says
Making 2nd one this week right now YUMMMY
Laura Franklin says
Looks delicious, must try! Thanks for linking up with the Delicious Dishes Recipe party this week!
Dee M says
This looks wonderful! Thanks for sharing at Merry Monday!
Marilyn Lesniak says
Congratulations! Your post was my feature pick from my Commenters at #WonderfulWednesday this week. Visit me on Tuesday evening and to see your feature and pick up your badge! All hosts choose their own features so be sure to return to my blog. I invite you to leave more links to be shared and commented upon.
vickie morgan says
looks delicious! The taste of apple pie just can't be beat. Thanks for sharing at the #HomeMattersParty
Carlee Scharnhorst says
Yum! I haven't made an apple pie yet this fall and now I REALLY want one!
Juli says
Definitely gonna make a German version of that, looks so yummy! 🙂
xx Juli
mickeydownunder says
G'day and YUM Lois, true!
Your photo is mouth watering and wish I could try some now too!
Cheers! Joanne
Cindy Jamieson says
Oh goodness, your pie looks so good! Thanks for sharing at Simple Supper Tuesday.
Cranberry Morning says
I like that last photo. I've always crimped the edges of my crust with my thumb, but now I go back afterwards and make that little point on each little scallop, like you do in the photo. It makes it even prettier!!