If you like apple crisp, you are going to love this recipe for Apple Crumb Pie Recipe. This is the perfect combination of apple pie and apple crisp all rolled in one delicious recipe.
Apple Crumb Pie
I have to be honest with you...I love apple crisp a little bit more than I love apple pie. And if your family loves apple crisp as much as I do, then you're going to love this recipe for Apple Crumb Pie.
This recipe is the same as a Dutch Apple Pie, although I like calling it a crumb pie recipe. Serve warm from the oven with vanilla ice cream or even homemade whipped cream to make it even more delicious.
Helpful Kitchen Tools
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- Pastry Mat - helps with rolling out dough to the correct size.
- Apple Peeler - this helps if you're making a lot of pie and need to peel a ton of apples.
- Pastry Dough Scraper
Ingredients
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
For this recipe, you will need single pie crust. You can find my favorite pie crust recipe on the blog or you can use a store purchased one.
Ingredients for the Filling
- 5 large tart apples peeled and thinly sliced
- Sugar
- All-purpose flour
- Ground cinnamon
Ingredients for the Crumb Topping
- All-purpose flour
- Sugar
- Cold butter
Roll out the pie crust and place in a pie plate, flute the edges and set aside. Prepare the filling by placing the sliced apples in a bowl. Add the sugar, flour and cinnamon and mix to combine with the apples.
Pour the apples into the pie crust. I like to use aluminum pie plates to make clean up easy...especially when you're having company.
How to make the crumb topping for apple pie
Prepare the topping by combining the flour and sugar in a small bowl. Cut in the butter until crumbly just as you would when making an apple crisp.
Sprinkle the topping over the apples right before baking.
Baking Directions
Bake 10 minutes at 450 degrees and then reduce the heat to 350 and bake another 50 - 60 minutes or until the topping is golden brown and the filling is bubbly.
Cool on a wire rack before serving. A scoop of vanilla ice cream or fresh whipped cream would make this pie perfect.
Like this recipe? Try these other desserts:
Don't let pie crust intimidate you! Head on over to check out these posts on Pie Crust.
Apple Crumb Pie
Apple Crumb Pie Apple Pie and Apple Crisp combine together in this delicious Apple Crumb Pie. Serve it warm from the oven with a scoop of ice cream or homemade whipped cream.
Ingredients
- 1 recipe pie crust
For the Filling
- 5 large tart apples peeled and thinly sliced
- ⅔ cup sugar
- 5 teaspoons all-purpose flour
- 1 ¼ teaspoons ground cinnamon
For the Crumb Topping
- ⅔ cup all-purpose flour
- ½ cup sugar
- ¼ cup cold butter
Instructions
- Preheat the oven to 450 degrees.
- Roll out the pie crust and place in a pie plate, flute the edges and set aside.
- Prepare the filling by placing the sliced apples in a bowl.
- Add the sugar, flour and cinnamon and mix to combine with the apples.
- Pour the apples into the pie crust.
- Prepare the topping by combining the flour and sugar in a small bowl.
- Cut in the butter until crumbly. Sprinkle the topping over the apples.
- Bake 10 minutes at 450 degrees and then reduce the heat to 350 and bake another 50 - 60 minutes or until the topping is golden brown and the filling is bubbly.
- Cool on a wire rack before serving.
Notes
For instructions on how to make perfect pie crust, read my post on Pie Crust Basics.
Recommended Products
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 382Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 15mgSodium: 137mgCarbohydrates: 67gFiber: 5gSugar: 42gProtein: 3g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
That looks awesome, however, my pie crusts always turn out bad. Any way it could taste semi delicious with a store bought one? I'm a good cook, but horrible baker, so any hints would help! 🙂
Hi Sherry! I hope you got my email, but go ahead and use store-bought crust! And if you want tips on how to bake a good pie crust, check out my post here ---> https://walkingonsunshinerecipes.com/pie-crust-basics/
The pie looks absolutely amazing, Lois. I wish I could have a slice right now! 😀 Thanks for sharing!
Thank you for visiting!
This looks delicious - thanks for sharing
Making 2nd one this week right now YUMMMY
Looks delicious, must try! Thanks for linking up with the Delicious Dishes Recipe party this week!
This looks wonderful! Thanks for sharing at Merry Monday!
Congratulations! Your post was my feature pick from my Commenters at #WonderfulWednesday this week. Visit me on Tuesday evening and to see your feature and pick up your badge! All hosts choose their own features so be sure to return to my blog. I invite you to leave more links to be shared and commented upon.
looks delicious! The taste of apple pie just can't be beat. Thanks for sharing at the #HomeMattersParty
Yum! I haven't made an apple pie yet this fall and now I REALLY want one!
Definitely gonna make a German version of that, looks so yummy! 🙂
xx Juli
G'day and YUM Lois, true!
Your photo is mouth watering and wish I could try some now too!
Cheers! Joanne
Oh goodness, your pie looks so good! Thanks for sharing at Simple Supper Tuesday.
I like that last photo. I've always crimped the edges of my crust with my thumb, but now I go back afterwards and make that little point on each little scallop, like you do in the photo. It makes it even prettier!!