Are you looking for an ooey-gooey, sweet treat to bake for your family? Try this easy indulgent recipe for Nutella Crescent Rolls.
Crescent rolls with hazelnut spread is an easy-to-follow recipe bursting full of flavor. It's the perfect combination of creaminess from the nutty flavored spread and flaky goodness from the warm crescent rolls.
Check out all the other crescent roll recipes that are perfect as a dessert, breakfast treat or snack with a cup of tea.
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Not only do they look like a million bucks on the plate, but with just three simple ingredients, this easy dessert recipe is quick to put together.
This delicious snack can be ready in less than 20 minutes and will have all your family members begging for seconds.
And why shouldn't they? With an indulgent taste that's sure to satisfy even the pickiest of eaters, this sweetness-filled treat has everything you need!
Looking for more Crescent Roll Recipes? Try my Crescent Rolls Apple Dumplings, Pizza Crescent Rolls or my very favorite Blueberry Cream Cheese Crescent Rolls.
Table of Contents
- What's in Nutella?
- Helpful Kitchen Tools
- Main Ingredients Needed
- Recipe Substitutions and Variations
- Step-by-Step Instructions
- Top Tip
- Baking Instructions
- Drizzle with Melted Chocolate
- LOVE this recipe? SAVE it for Later!
- Recipe FAQ
- Storage, Freezing and Reheating Tips
- More Nutella Recipes
- 📖 Recipe Card
- 💬 Comments
What's in Nutella?
Nutella is a chocolate and hazelnut spread that has been popular for over 50 years. It's made with simple ingredients such as roasted hazelnuts, skim Milk, cocoa, and sugar to give it its unique flavor.
To get its creamy texture, palm oil is added along with vanilla extract and soy lecithin which help stabilize this delicious spread.
Nutella Hazelnut Spread is enjoyed many ways. Most people enjoy it spread on toast for a quick breakfast or use it in baking recipes.
With its perfect balance of sweetness and nutty flavor, it's no wonder that generations of people keep coming back to enjoy this chocolatey treat!
Helpful Kitchen Tools
Parchment Paper Flat Sheets
Metal Spatula Set - Stainless SteelBaking Pans 3 Piece SetNutella Cookbook: Delicious and Easiest Nutella Recipes for Anyone
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Recipe Substitutions and Variations
- Add marshmallows to create a "S'mores" type crescent roll dessert.
- You could add slice bananas before rolling up the crescent rolls for a completely different flavor.
- Make a powdered sugar glaze instead of the melted chocolate drizzle.
Step-by-Step Instructions
Step 1: On a cutting board, open up the crescent rolls and divide them into the triangles. Spread the Nutella on top of each triangle and then roll up each crescent roll beginning at the biggest end.
Top Tip
Gently separate the crescent roll triangles using a pizza cutter or a sharp knife to ensure even cooking and prevent them from sticking together.
Step 2: Brush each roll with the beaten egg.
Baking Instructions
Step 3: Bake in a preheated 375°F oven for 11 to 13 minutes, or until the rolls are golden brown.
Drizzle with Melted Chocolate
Step 4: Allow the crescent rolls to cool slightly before drizzling with the melted chocolate chips.
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Recipe FAQ
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes, crescent rolls can be used as a substitute for puff pastry. To do so, separate each roll into individual triangles and place them on top of one another to create a single square sheet.
Brush the top of the square with egg wash or melted butter, then fold it in half. Roll the dough out gently to create a rectangular shape about ¼ inch thick. Cut into desired shapes and bake according to recipe instructions.
Storage, Freezing and Reheating Tips
Refrigerator: To store any leftovers, place them in an airtight container or wrap them in plastic wrap. Place them in the refrigerator and they can be kept for up to three days.
Freezer: I do not recommend freezing baked crescent rolls with Nutella. The crescent roll dough may become slightly soggy upon thawing and reheating, losing some of its flaky texture. And the Nutella can also become a bit grainy after being frozen and thawed.
Reheating: You can easily reheat any leftovers in the microwave for just a few seconds.
More Nutella Recipes
📖 Recipe Card
Nutella Crescent Rolls
Ingredients
- 1 8 ounce package crescent roll dough
- ½ cup Nutella
- 1 egg beaten
- ¼ cup chocolate chips melted
Method
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Unroll the dough and separate the triangles.
- Spread Nutella on top of each triangle and carefully roll it up starting at the wide end.
- Place the crescent rolls on the lined baking sheet and brush with beaten egg.
- Bake in the preheated oven for 11 to 13 minutes, until the rolls are golden brown.
- Allow the rolls to cool on the baking sheet for a few minutes, then transfer to a wire cooling rack to cool completely.
- Drizzle the melted chocolate over the top of the cooled rolls.
- Allow the chocolate to cool and harden before serving.
Nutrition
Notes
To melt chocolate chips in the microwave:
- Place chocolate chips in a microwave-safe dish.
- Heat on high power for 30 seconds at a time, stirring after each interval until fully melted.
- Take care to avoid over-heating as this can cause the chocolate to burn or become gritty.
- Enjoy your melted chocolate chips!
Joanne says
These look and sound delicious!! Pinned
Lois says
Thank you Joanne!