Celebrate summer with these easy, no-bake Oreo Cookie Patriotic Treats—a festive red, white, and blue dessert that’s as fun to make as it is to eat!
Perfect for Memorial Day, the 4th of July, or any summer party, these are sure to be a crowd favorite.
And the best part? They’re cute enough to double as edible table centerpieces!
Check out the full list of 4th of July Foods for more desserts, appetizers and meal ideas to help with all your summer entertaining needs.
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No baking pans required at all for this recipe! Well, unless you consider the baking trays needed for the chocolate dipped cookies to dry and harden on.
Looking for more Easy Cookie Recipes using Oreo Cookies? Try my Oreo Cookies for Halloween, Oreo Cookie Patriotic Treats and my Oreo Christmas Cookies.
Another fun dessert to make to serve are 4th of July Cupcakes all decked out in red, white and blue!
Table of Contents
- Oreo Cookie Pops with Candy Melts
- Helpful Kitchen Tools
- Main Ingredients Needed
- Step-by-Step Directions
- Dip the Cookies in Melted Chocolate
- Decorating the Patriotic Treats
- LOVE this recipe? SAVE it for Later!
- My Best Tips for Dipping Oreos Like a Pro
- Storing, Freezing and Thawing Tips
- Recipe FAQ's
- More Recipes to Love
- Celebrate Summer with the Red, White & Delicious Recipes eBook!
- 📖 Recipe Card
- 💬 Comments
Oreo Cookie Pops with Candy Melts
- Melt low and slow: When working with candy melts, always use a gentle approach. I recommend melting in the microwave in 30-second intervals, stirring thoroughly between each round to avoid overheating.
- Stir often: This helps distribute heat evenly and prevents hot spots that can cause the candy melts to burn or seize.
- Watch the weather: If it’s humid or rainy, your Oreo Cookie Pops with Candy Melts may take longer to set. Moisture in the air slows the hardening process.
- Skip the fridge: Avoid placing your cookie pops in the refrigerator to set. This can cause condensation and ruin the smooth finish.
- Fix thick melts: If the candy melts are too thick to dip, stir in 1 tablespoon of coconut, or vegetable oil to thin them out and achieve a smooth, dippable consistency.
- Keep utensils dry: Even a drop of water can cause your candy melts to seize. Make sure your bowls and utensils are completely dry before starting.
- Use the right coloring: If you're changing the color of your melts, always use oil-based food coloring—regular liquid or gel colors can ruin the texture.
Red Candy MeltsMore InformationBlue Candy MeltsMore InformationWilton Bright White Candy Melts Candy,More Information
Helpful Kitchen Tools
Patriotic Sprinkles - Red, White, BlueMore InformationWhite Lollipop SticksMore InformationExtra Large Rock Candy Sticks: 36More InformationAmerican Flag Red Blue WhiteMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Step-by-Step Directions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Melt candy melts in microwave-safe bowls using 30-second intervals, stirring each time. Dip a straw tip into the white chocolate, insert it into the Oreo’s cream center, smooth the base with your finger, and place on a parchment-lined baking sheet to set for 5 minutes.
Dip the Cookies in Melted Chocolate
Step 2: Melt the red and blue candy melts according to the package instructions. Dip a few Oreo pops into the melted chocolate, gently shake off the excess, and scrape the back against the edge of the bowl. Place them on a parchment-lined baking sheet to set.
Decorating the Patriotic Treats
Step 3: Place the dipped Oreo pops on a parchment-lined baking sheet and immediately add patriotic sprinkles while the chocolate is still wet. Let them set at room temperature for 20–30 minutes until fully hardened.
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My Best Tips for Dipping Oreos Like a Pro
Insert Sticks with Chocolate: Dip the tip of the straw or stick in melted chocolate before inserting into the Oreo filling—it acts like glue and helps keep everything in place as it sets.
Tap, Don’t Shake: After dipping, gently tap the stick on the side of the bowl to remove excess chocolate instead of shaking, which can loosen the cookie.
Sprinkle Immediately: Add sprinkles or decorations while the chocolate is still wet so they stick properly.
Let Them Set at Room Temp: Avoid the fridge—cooling too fast can cause the coating to crack or sweat. Use a fan for faster drying if needed.
Use Parchment or Wax Paper: Place dipped cookies on parchment-lined trays to prevent sticking as they set.
Storing, Freezing and Thawing Tips
Refrigerate: Store Oreo pops in an airtight container at room temperature for up to 1 week. If your kitchen is warm or humid, refrigerate them to keep the candy coating firm.
Freezer: Place cookie pops in a single layer on a baking sheet to flash freeze for 30 minutes. Then transfer to a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months.
Thawing Tips: Thaw at room temperature for about 30 minutes before serving.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
You definitely should refrigerate these Patriotic Chocolate Covered Oreos. Store them in an air-tight container in the refrigerator. You can keep them at room temperature the day you want to serve them. You should not freeze them as the cold temperature from the freezer can change the way the chocolate looks when you defrost them.
I always use the microwave method to melt chocolate for dipping. But you can also use a double boiler to melt the chocolate.
More Recipes to Love
- If you prefer a parfait that has cake in it, try my latest recipe for Berry Trifle or my Berry Cheesecakes using raspberries and blueberries.
- You can't really go wrong with preparing a Patriotic Poke Cake
Celebrate Summer with the Red, White & Delicious Recipes eBook!
This beautifully designed digital cookbook features 10 fun and festive dessert recipes perfect for the 4th of July, Memorial Day, or any red, white, and blue celebration.
📖 Recipe Card
Video
Ingredients
- 12 Double stuffed Oreos
- 1 cup Red candy melts
- 1 cup White candy melts
- 1 cup Blue candy melts
- Patriotic sprinkles
Method
- Place the candy melts in microwave-safe bowls. Then place the bowls in the microwave and begin melting the chocolate in 30 second intervals making sure you stir the chocolate after every 30 seconds to make sure the chocolate heats evenly.
- Dip the tip of the straw into the white candy melts then immediately into the center of the creme filling of the Oreo cookie.
- Smooth out the chocolate around the stick with your finger. Place on parchment lined baking sheet to set for a minimum of five minutes.
- Melt the red and blue candy melts according to package instructions.
- Dip a few of the Oreos into the colored red and blue melted chocolates. Gently shake off any excess and scrape the excess chocolate off the backside of the Oreo pop against the side of the bowl.
- Place the Oreo pops into the parchment lined baking sheets.
- Immediately add the patriotic sprinkles while the cookies are still wet.
- If you wait too long, the sprinkles will not stick. You can either let the cookies harden at room temperature for about 20 to 30 minutes or put them in the fridge to set up faster.
Nutrition
Tried this recipe?
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Kerryanne says
Yum, yum Lois... love these!
Thank you for sharing your Oreo cookie patriotic treats at Create, Bake, Grow & Gather this week. I'm delighted to be featuring this post in my 4th of July features at tonight's party and pinning too.
Hugs,
Kerryanne
Julie Briones says
So cute and easy, Lois! Love how festive they look! Pinned, and I’m happy to be featuring you at TTA this week!
Lois says
Thank you Julie!
Patty Lake says
These are absolutely adorable! I'd love to use them as a centerpiece for the 4th of July!!!! - Patty
Donna @ Modern on Monticello says
Oreos one of my favorites so I could eat a whole plate full of these right now! Thanks for sharing the recipe. I will include this in the roundup post next week for 4th of July desserts. #HomeMattersParty