Enjoy tender oven baked chicken cutlets with no breading. This simple recipe yields a flavorful and tender main course that's perfect for a healthy, hassle-free meal.
Coated in a mixture of garlic, honey, and mustard along with a hint of red pepper flakes for a little kick, this easy-to-follow recipe is baked to perfection!
This chicken cutlet recipe is the perfect choice to add to your weekly meal plan!
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Discover how to bake delicious chicken cutlets without the hassle of breading, making it ideal for a busy weeknight.
Minimal prep and simple ingredients make this recipe a versatile choice for any occasion, whether it's a quick weeknight dinner or a casual gathering with friends.
Looking for more Family Favorite Chicken Recipes? Try my Baked Chicken Cutlets, Baked Chicken Thighs, and even my Stuffed Chicken Cutlets . Yum!
Table of Contents
- How to Bake Chicken Cutlets without Breading
- Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Baking Instructions
- Before you Begin!
- Recipe FAQ's
- Recipe Tips That Worked for Me
- Storage and Reheating Instructions
- More Recipes You'll Love!
- Love FAST Chicken Recipes for Dinner?
- 📖 Recipe Card
- 💬 Comments
How to Bake Chicken Cutlets without Breading
- If you wanted to try a different marinade, you can try a blend of herbs, spices, citrus juices, or even yogurt that will help retain its moisture during baking.
- Adjust the cooking time based on the thickness. Thicker cuts may require a few extra minutes in the oven.
- Basting the chicken halfway through cooking helps keep it moist and enhances flavor. Use a spoon or brush to apply the sauce evenly.
- To ensure it's fully cooked and safe to eat, use a meat thermometer to confirm the internal temperature reaches 165°F (74°C).
Helpful Kitchen Tools
Digital Instant Read Meat ThermometerMore InformationMeat Tenderizer, Heavy Duty Hammer MalletMore InformationReynolds Kitchens Cookie Baking Sheets, Pre-CutMore Informationeasuring Cups and Spoons SetMore InformationThe Pioneer Woman Baking Dish SpringMore Information
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- Instead of butter, you can use olive oil as a substitute if you prefer. This will still provide richness and flavor to the sauce.
- Add more red pepper flakes if you'd like the dish spicier.
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Line a baking pan with foil and place the chicken in. Season with salt and pepper and set aside.
Step 2: Make the honey garlic sauce by combining the butter, honey, garlic, mustard, and red pepper flakes in a small saucepan over medium-low heat. Once well combined, pour over the chicken.
Baking Instructions
Step 3: Bake at 425°F for about 30 minutes. Halfway through the cooking time, spoon the sauce over the chicken to baste it. Continue baking until the chicken reaches an internal temperature of 165°F.
Before you Begin!
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes, marinating the chicken in the sauce for a few hours or overnight can enhance the flavor. Place the sauce and the chicken in an airtight container or zip top bag and refrigerate while it's marinating.
Absolutely! Adding vegetables like carrots, broccoli, or potatoes can make this a one pan meal. Just ensure the vegetables are cut into small, uniform pieces to cook evenly.
Recipe Tips That Worked for Me
Don’t Skip the Seasoning – Since there’s no breading, generously season both sides of the chicken for the best flavor.
Use Parchment Paper – Lining the baking sheet prevents sticking and makes cleanup easier.
Use a Digital Thermometer - Start checking the chicken at 25 minutes to prevent overbaking. Use a meat thermometer to ensure it reaches 165°F for safe doneness.
Let Them Rest – Allow the chicken to sit for a few minutes after baking to keep it juicy and tender.
Storage and Reheating Instructions
Refrigerate: Place any leftover chicken cutlets in an airtight container, and store in the refrigerator for up to 4 days.
Freezer: Cool chicken cutlets completely, freeze in a single layer until solid, then transfer to a freezer-safe bag or container. Store for up to 2–3 months.
Thaw and Reheat: Thaw in the refrigerator overnight before reheating. Reheat in the oven at 350°F for about 20-25 minutes or until thoroughly heated. If reheating directly from frozen, it may take a bit longer.
More Recipes You'll Love!
Or you might enjoy this recipe for 40 Clove Garlic Chicken. Check out my other recipe for Garlic Chicken Cutlets or Sautéed Chicken Cutlets.
Love FAST Chicken Recipes for Dinner?
Try my "30 Minute Chicken Recipes" Digital Cookbook!
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📖 Recipe Card
Oven Baked Chicken Cutlets no Breading
Ingredients
- 2 boneless, skinless chicken breasts
- ½ cup honey
- 3 tablespoons butter
- 3 tablespoons minced garlic
- 2 tablespoons dijon mustard
- ¼ teaspoon red pepper flakes
Equipment
Method
- Preheat oven to 425°F.
- Salt and pepper both sides of the chicken and place in a foil lined baking pan.
- In a small saucepan, melt the butter on low - medium heat.
- Once melted, add the garlic, honey, mustard and red pepper flakes. Mix until well combined.
- Pour the mixture on top of the chicken and place in the oven for approximately 30 minutes.
- Halfway through, remove chicken from the oven and baste with the sauce.
- Start to check chicken around 25 minutes for doneness. Chicken is cooked when it reaches 165°F. Cooking time will vary based on size of chicken.
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