Enjoy tender oven baked chicken cutlets with no breading. This simple recipe yields a flavorful and tender main course that's perfect for a healthy, hassle-free meal.
Coated in a mixture of garlic, honey, and mustard along with a hint of red pepper flakes for a little kick, this easy-to-follow recipe is baked to perfection!
This chicken cutlet recipe is the perfect choice to add to your weekly meal plan!
Discover how to bake delicious chicken cutlets without the hassle of breading, making it ideal for a busy weeknight.
Minimal prep and simple ingredients make this recipe a versatile choice for any occasion, whether it's a quick weeknight dinner or a casual gathering with friends.
Looking for more Family Favorite Chicken Recipes? Try my Baked Chicken Cutlets, Baked Chicken Thighs, and even my Stuffed Chicken Cutlets . Yum!
Table of Contents
- How to Bake Chicken Cutlets without Breading
- Can I marinate the chicken in the sauce beforehand?
- Can I add vegetables to the baking pan with the chicken?
- 🛒Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Baking Instructions
- Quick Tip
- Before you Begin!
- What to serve with chicken cutlets for dinner?
- Storage and Reheating Instructions
- Top Recipe Tip
- More Recipes You'll Love!
- Love FAST Chicken Recipes for Dinner?
- 📖 Recipe Card
- 💬 Comments
How to Bake Chicken Cutlets without Breading
If you wanted to try a different marinade, you can try a blend of herbs, spices, citrus juices, or even yogurt that will help retain its moisture during baking.
Adjust the cooking time based on the thickness. Thicker cuts may require a few extra minutes in the oven.
Basting the chicken halfway through cooking helps keep it moist and enhances flavor. Use a spoon or brush to apply the sauce evenly.
To ensure it's fully cooked and safe to eat, use a meat thermometer to confirm the internal temperature reaches 165°F (74°C).
Can I marinate the chicken in the sauce beforehand?
Yes, marinating the chicken in the sauce for a few hours or overnight can enhance the flavor. Place the sauce and the chicken in an airtight container or zip top bag and refrigerate while it's marinating.
Can I add vegetables to the baking pan with the chicken?
Absolutely! Adding vegetables like carrots, broccoli, or potatoes can make this a one pan meal. Just ensure the vegetables are cut into small, uniform pieces to cook evenly.
Try my Sheet Pan Chicken Breasts with carrots and potatoes recipe!
🛒Helpful Kitchen Tools
Digital Instant Read Meat ThermometerMore InformationMeat Tenderizer, Heavy Duty Hammer MalletMore InformationReynolds Kitchens Cookie Baking Sheets, Pre-CutMore Informationeasuring Cups and Spoons SetMore InformationThe Pioneer Woman Baking Dish SpringMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
Instead of butter, you can use olive oil as a substitute if you prefer. This will still provide richness and flavor to the sauce.
Add more red pepper flakes if you'd like the dish spicier.
Step-by-Step Instructions
Step 1: Line a baking pan with foil and place the chicken in. Season with salt and pepper and set aside.
Step 2: Make the honey garlic sauce by combining the butter, honey, garlic, mustard, and red pepper flakes in a small saucepan over medium-low heat. Once well combined, pour over the chicken.
Baking Instructions
Step 3: Bake at 425°F for about 30 minutes. Halfway through the cooking time, spoon the sauce over the chicken to baste it. Continue baking until the chicken reaches an internal temperature of 165°F.
Quick Tip
Start to check the chicken around 25 minutes for doneness to make sure you don't over bake it and dry out the chicken.
Before you Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
What to serve with chicken cutlets for dinner?
Serve with a side of broccoli, green beans, Air Fryer Potatoes and Carrots. Check out these delicious side dishes for chicken cutlets or my collection of Vegetable Side Dishes.
Storage and Reheating Instructions
Refrigerate: Place any leftover chicken cutlets in an airtight container, and store in the refrigerator for up to 4 days.
Freezer: Allow the chicken cutlets to cool completely before freezing. Place them in a single layer on a baking sheet and freeze until solid to prevent sticking. Transfer the frozen cutlets to a freezer safe zip top bag or airtight container, and freeze for up to 2-3 months for the best quality.
Thaw and Reheat: Thaw in the refrigerator overnight before reheating. Reheat in the oven at 350°F for about 20-25 minutes or until thoroughly heated. If reheating directly from frozen, it may take a bit longer.
Top Recipe Tip
For easier cleanup, line your baking pan with aluminum foil or parchment paper before placing the chicken in the oven.
More Recipes You'll Love!
- Check out my other recipe for Garlic Chicken Cutlets or Sautéed Chicken Cutlets.
- Or you might enjoy this recipe for 40 Clove Garlic Chicken.
Love FAST Chicken Recipes for Dinner?
Try my "30 Minute Chicken Recipes" Digital Cookbook!
Stop stressing about what to make for dinner and start enjoying delicious and healthy meals that you can whip up in no time with this must-have digital cookbook!
Click HERE for the Instant download!!!
📖 Recipe Card
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Oven Baked Chicken Cutlets no Breading
Equipment
Ingredients
- 2 boneless, skinless chicken breasts
- ½ cup honey
- 3 tablespoons butter
- 3 tablespoons minced garlic
- 2 tablespoons dijon mustard
- ¼ teaspoon red pepper flakes
Instructions
- Preheat oven to 425°F.
- Salt and pepper both sides of the chicken and place in a foil lined baking pan.
- In a small saucepan, melt the butter on low - medium heat.
- Once melted, add the garlic, honey, mustard and red pepper flakes. Mix until well combined.
- Pour the mixture on top of the chicken and place in the oven for approximately 30 minutes.
- Halfway through, remove chicken from the oven and baste with the sauce.
- Start to check chicken around 25 minutes for doneness. Chicken is cooked when it reaches 165°F. Cooking time will vary based on size of chicken.
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