Filled with peaches, blueberries and sprigs of fresh mint, this Peach Infused Water recipe is sure to please everyone.
The natural sweetness from the peaches are all this drink needs to help you quench your thirst all year long.
Here is another delicious and easy to make Infused Water Recipe.
By now, you should know that the non-alcoholic drinks I prepare and share with you here are perfect all year round. You don't have to wait for warm, sunny days and temps to enjoy the benefits of drinking infused water.
Especially when it comes to this Peach Infused Water recipe! If you can't find fresh peaches in the middle of winter, head on over to the freezer section in the grocery store and purchase frozen peaches.
Looking for more non-alcoholic drinks or mocktails? Try my Blueberry Infused Water, Blackberry Infused Water or a few of these Coconut Water Drink Recipes.
Table of Contents
Fruit Infused Water
What I love most about fruit infused water recipes is how easily you can change the flavor of the drink just by adding different fruit, vegetable and herb combinations:
Make sure you grab the FREE Printable above with flavored water combinations. Here are a few flavored water or infused water combinations. They will help you get eight glasses of water in every day:
- Cucumber + lime + strawberry + mint
- Lemon + raspberry + rosemary
- Watermelon + honeydew + mint
- Orange + blueberry + basil
- Lime + kiwi + mint
Peach Water
Peach water is another refreshing drink. It's easy to prepare by infusing water with fresh peach slices, is a refreshing and naturally sweet beverage.
Infusing your water with peach slices is a simple way to add a touch of summer flavor to your daily hydration routine while enjoying the subtle sweetness and aroma of peaches.
How Long does Infused Water Last?
If infused water is left at room temperature, you can enjoy it up to 6 hours. After that time you should refrigerate the water and it's fresh for up to three days.
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Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
- Peaches - sliced
- Blueberries
- Fresh Mint
- Water
Recipe Variations
- Fruit- change up the fruit combinations. Try strawberries with the peaches.
- Herbs - add guacamole, crispy onions or
- Water - instead of plain tap water, why not try a plain seltzer?
See this Sparkling Peach Sangria which is a non-alcoholic beverage on my website!
Step-by-Step Directions
Step 1: Place the sliced peaches and blueberries in a pitcher.
Step 2: Fill the pitcher with ice cold water. Refrigerate for two hours before serving.
Top Tip
Try freezing lemon wedges in ice cube trays. Add pieces of fresh mint or fresh basil for added flavor to your ice cubes. Also try lime wedges, sliced strawberries and blueberries! Then add these ice cubes to the glass before pouring your infused water...yum!
Serving Tips
Step 3: Pour the peach infused water into a glass that's filled with ice cubes. Add a few sprigs of mint to garnish the drink and a fun straw.
Before You Begin!
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Storage and Freezing Tips
Refrigerator: Store the water in the refrigerator for up to three days.
Freezer: Add any leftover water in ice cube trays. Add pieces of fresh basil for added flavor to your ice cubes.
Top Recipe Tips
Wash the vegetables and fruit to remove any chemicals from pesticides that were used in growing. Again, make sure you wash in cold water.
Adding hot water to the pitcher will make the fruit fall apart.
Slice softer fruits, like the peaches, thick. Leave the blueberries whole.
You should remove the fruits and mint leaves after 24 hours so they don't leave the water bitter.
More Mocktail Recipes to Love
Try my Fruit Infused Coconut Water Citrus Flavored Water or my Strawberry Lemonade Punch recipe.
📖 Recipe Card
Peach Infused Water
Ingredients
- 4 peaches sliced with pit removed
- 6 cups water
- ¾ cup blueberries
- Fresh mint
Instructions
- Place the sliced peaches and blueberries in a pitcher.
- Add the water and ice.
- Add some of the mint.
- Refrigerate for up to 2 hours before serving over ice with fresh mint as a garnish.
Notes
- Remember, adding hot water will make the fruit fall apart.
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