Transform your canned refrigerated rolls into a delightful fruity treat with these delicious Pillsbury Cinnamon Rolls with Strawberries.
Let me show you how to transform an ordinary breakfast idea into a special brunch with a few pantry staples - perfect for a weekend or holiday brunch!
Craving more cinnamon-y goodness? Be sure to explore our complete collection of irresistible cinnamon roll recipes.
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Forget those plain, predictable canned cinnamon rolls! I mean, they're delicious! My kids LOVE them, but with just a few simple pantry additions, you can elevate store-bought dough into a bakery-worthy brunch sensation.
These strawberry cinnamon rolls are easy to make with fresh fruit and are so easy, even the kids can help!
Perfect for lazy weekends or special holiday gatherings, this recipe will have everyone coming back for seconds...so you better double the recipe!
Looking for more easy breakfast ideas? Try my Strawberry Danish with Crescent Rolls, and my Berry Croissant Breakfast Casserole!
Table of Contents
Extra Tips & Tricks for Perfect Rolls!
I like to add the sugar to the strawberries because it draws out their juices, creating a delicious, syrupy sauce that reminds me of homemade strawberry jam.
However, if the strawberries are already sweet enough for your taste, you can skip this step.
Carefully pull apart the cinnamon rolls, you may need to use a small paring knife to help. Keep them partially joined so you can re-wrap them around the fresh fruit.
Keep a close eye on them as they bake, as they tend to brown quickly, and you want them golden, not burnt!
🛒Helpful Kitchen Tools
Hand-painted Strawberry Ceramic Seasoning Jar Condiment Pot Sugar Bowl with Lid and Spoon
Melamine Dessert Plate Set of 66 Quart Large Rectangular Baking DishPyrex Colors (3-Pack, Full Set) Sculpted Tinted Glass Mixing Bowls With Lids, Nesting Space Saving Set of Bowls For Prepping and Baking, 1.3QT, 2.3QT & 4.5Q
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- Try different fruits such as raspberries or blueberries.
- If you're short on time, use strawberry jam instead of fresh strawberries.
- Try making a strawberry cream cheese filling to add in between the rolls by mixing softened cream cheese with slightly smashed strawberries and a little powdered sugar.
- You could also make a strawberry glaze by mixing in a few mashed strawberries with powdered sugar. Then drizzle on top of the baked cinnamon rolls.
Step-by-Step Instructions
Step 1: Use a paring knife to carefully unroll the cinnamon roll.
Step 2: Place pieces of strawberries between the layers.
Quick Tip
Unroll each cinnamon roll with care, using a knife to gently separate them if needed. Avoid pulling or tearing the dough to keep them intact.
Step 3: Press the rolls back together.
Baking Instructions
Step 4: Bake the cinnamon rolls according to the package directions.
Step 5: Warm up the icing that comes in the tube of cinnamon rolls and drizzle on top.
Top Tip
A touch of maple syrup in the frosting adds a sweetness that complements the fresh strawberries perfectly.
Step 6: Sprinkle with powdered sugar right before serving!
Before you Begin!
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes. Wrap each cinnamon roll tightly in plastic wrap or foil, then place them in a zip top freezer bag or airtight container. Freeze for 2-3 months. When you're ready to use them, thaw the rolls in the refrigerator overnight before baking as usual.
Yes, but it will only last for a day or two in the refrigerator. After that, it might lose its texture and rise. Tightly wrap the unused dough in plastic wrap or place it in an airtight container to keep it from drying out.
Storage and Reheating Instructions
Refrigerate: Store the strawberry rolls at room temperature for 1-2 days, or store in the refrigerator for up to a week. Cover them tightly with plastic wrap or foil or place in an airtight container.
Freezer: Allow the rolls to cool completely, then wrap them in foil or plastic wrap. Place them in a zip top freezer bag or container for up to 3 months.
Thaw and Reheat: Thaw in the refrigerator overnight and reheat in the oven until warmed through, or reheat individual rolls in the microwave for about 20-30 seconds.
More Recipes You'll Love!
- Check out my other recipe for Strawberry Cinnamon Roll Casserole.
- Or you might enjoy this recipe for Strawberry Cheesecake Cinnamon Rolls.
📖 Recipe Card
Pillsbury Cinnamon Rolls with Strawberries
Video
Ingredients
- 1 (8 count) can refrigerated cinnamon rolls
- 2 cups strawberries, chopped
- 2 tablespoons granulated sugar*
Method
- Preheat the oven to 350°F.
- Open the cinnamon roll package and set the icing aside
- Carefully unroll each roll with a paring knife.
- Arrange the rolls in a greased casserole dish, adding strawberries between the layers.
- Gently press the rolls back together and bake as directed.
- Let cool slightly, then warm the icing and drizzle over the rolls. Enjoy!
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