From crisp-tender asparagus spears wrapped in bacon to fresh tomato salad tossed with aromatic summer herbs, this collection of Vegetable Side Dish Recipes is your ticket to elevating any meal with delicious plant-based deliciousness.
Whether you're a seasoned chef or a beginner in the kitchen, get ready to embark on a culinary adventure that will make your taste buds dance with joy.
Let's turn those veggies into show-stopping accompaniments for all your Family Dinner Ideas.
If you're looking for vegetable side dishes to add a little extra flavor to your Weekly Meal Plan? You're in luck!
From classic favorites like mashed potatoes to cauliflower and roasted Brussels sprout, there are plenty of delicious options that will enhance any meal.
Table of Contents
Top Tip
The key to preparing fresh summer vegetables is to let their natural flavors shine through while keeping them crisp, colorful, and full of nutrients.
It's important to avoid overcooking vegetables to maintain their vibrant colors, nutrients, and textures.
Side Dishes with Vegetables
Vegetable side dishes are the unsung heroes of any meal, in my opinion. They offer a fresh and healthy accompaniment to heavier dishes, balancing out the meal and adding a pop of color to the plate.
- Corn Fiesta Salad
- Bacon Roasted Cheesy Potatoes
- Roasted Butternut Squash
- Smashed Loaded Cauliflower Bites
- Parmesan Crusted Zucchini Sticks
- Cheesy Zucchini Casserole
- Asparagus Wrapped in Bacon
- Ranch Flavored Carrots
- Homemade Cranberry Sauce
- Acorn Squash
- Fresh Tomatoes and Pasta
- Easy Basil Pesto Sauce
- Easy Refrigerator Pickles
- Roasted Brussels Sprouts
- Fresh Tomato Salad
- Ricotta Stuffed Tomatoes
- Roasted Plum Tomatoes
- Grilled Vegetables
- Roasted Acorn Squash
- Cauliflower with Cream Sauce
- Roasted Asparagus with Parmesan Cheese
- Cheesy Corn Pudding Casserole Recipe
- Creamy Pasta Salad
- Sunshine Pasta Salad - made with a simple vinaigrette.
Potato Side Dishes
When it comes to potato side dishes, the possibilities are endless. It's no secret that potatoes are one of the most versatile and beloved vegetables out there.
- Twice Baked Stuffed Potatoes
- Company Mashed Potatoes
- Bacon Roasted Cheesy Potatoes
- Mashed Potato Casserole
- Candied Sweet Potatoes
- Company's Coming Sweet Potato Casserole
- How to Bake a Baked Potato
- Scalloped Potatoes
- Classic Mashed Potatoes Recipe
Easy Salad Recipes
Discover effortless salad recipes and dressing recipes that are quick to assemble and bursting with fresh flavors.
- Ranch Salad Dressing
- German Cucumber Salad
- Copycat Olive Garden Salad Dressing
- Homemade Italian Salad Dressing
- Mason Jar Salad Recipe
- Patriotic Salad in a Jar
Air Fryer Vegetable Side Dishes
With an air fryer, you can quickly and easily roast, fry, or even grill your favorite veggies to perfection without all the oil and mess of traditional cooking methods.
- Air Fryer Bacon Wrapped Asparagus
- Sweet Potatoes in the Air Fryer
- Air Fryer Crispy Potatoes
- Air Fryer Twice Baked Potatoes
- Baby Carrots in Air Fryer
Instant Pot Side Dishes
The beauty of using an Instant Pot is that it saves time and energy, making the cooking process a breeze.
- Thanksgiving Instant Pot Side Dishes
- Homemade Cranberry Sauce
- Green Beans and Potatoes
- Homemade Applesauce - instructions for both instant pot and crock pot recipe.
Side Dish Collections with Vegetables
Check out these recipe collections that feature vegetables as side dishes.
- BBQ Side Dishes
- July 4th Side Dishes
- Side Dishes Perfect for Easter
- Thanksgiving Make Ahead Side Dishes
- What to Serve with Chicken Cutlets
- Thanksgiving Mashed Potato Recipes
- Crock Pot Thanksgiving Recipes
- Delicious Summer Side Dishes
- 4th of July Salads
- Side Dishes for Chicken Cutlets
- Family Friendly Vegetable Side Dishes
- Farm Fresh Summer Veggie Recipes
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
If you're prepping vegetables like broccoli, green beans, or carrots that benefit from blanching, you can blanch them briefly in boiling water, followed by an ice bath, before storing. Blanching helps retain their color and texture.
Most vegetables can be steamed, boiled, cooked in the microwave, roasted and even grilled! It really depends on your favorite way to enjoy them.
🛒Helpful Kitchen Tools
Mini Microwave Steamer
Steamer Basket Stainless Steel Vegetable Steamer BasketStainless Steel Stack and Steam Pot SetlMini Casserole Dish Oval Au Gratin Dish (6pc Set).Set of 3 Oval Au Gratin 10.5
Marilyn Lesniak says
This week I am sharing my Ultimate Nachos, Michigan Berry Salad, and a Mediterranean Chopped Salad. Have a lovely evening! Thanks for hosting.
Jenna says
Thank you for all the parties Lois! I will miss this Tuesday inspiration, but I certainly understand! Happy cooking!
Lois says
Thank you Jenna. I may be back in the fall with a party! I'll keep you on my party email list and will let you know.