Craving a delicious dessert but short on time? This easy apple crisp recipe is the answer!
With just a few simple ingredients and minimal effort, you can have a warm, comforting treat that's perfect for any occasion. Make sure you serve it warm with a dollop of whipped cream or vanilla ice cream for an extra special treat.
This is one of the easiest apple dessert recipes you'll make that everyone will love!
One of the first fall desserts I learned how to make after my husband and I were married was apple crisp.
After a week of working in the city, we would visit a local farmstand and purchase fresh-picked apples almost every Saturday. Then I would put together this easy dessert to enjoy after church on Sundays.
Looking for more fall-inspired Easy Dessert Recipes? Try my Air Fryer Apple Recipes, Apple Dump Cake or my family favorite Apple Crisp Recipe. Or you might enjoy this recipe for Pumpkin Crisp.
Table of Contents
Best Apples to use for Baking
My favorite apple to use for baking is Golden Delicious, but Baldwin, Cortland, Northern Spy and Ida Reds all hold their shape well during cooking and taste delicious in different recipes.
A good tip is to mix a few different apples in recipes to come up with the flavor you and your family like best.
For more info on the best apples to use for baking and eating, check out my article I wrote on Apples a few years ago.
Helpful Kitchen Tools
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Main Ingredients Needed
Make sure you print out the recipe below and save it for later!
- 6 apples, peeled, cored and sliced
- light brown sugar, packed
- Ground cinnamon
- Granulated sugar
- Ground nutmeg
- All-purpose flour
- Rolled oats
- Butter (½ stick); cut into pieces
- Chopped walnuts or pecans; if desired
Recipe Variations and Substitutions
- Add pears, cranberries, or even blueberries to the apple filling for a more complex flavor.
- Experiment with a mix of sweet and tart apples like Granny Smith, Honeycrisp, and Braeburn.
- Toss in some chopped walnuts, pecans, or almonds to the crumble topping for extra crunch and flavor.
- You can easily use gluten-free flour and oats for the crumble topping if you need to make this gluten-free.
Step-by-Step Directions
Step 1: In a large bowl, combine the brown sugar, cinnamon, and nutmeg. Add the apples and toss to coat them in the fragrant spice mixture. Set this bowl aside while you prepare the crumb or crisp topping.
Step 2: In a separate bowl, combine the butter and flour. Use a pastry blender or two forks to cut the butter into the flour until the mixture resembles coarse crumbs. Finally, stir in the sugar, oats, and chopped nuts.
Step 3: Transfer the apple mixture to an 8x10 inch baking dish that has been lightly coated with cooking spray. Sprinkle the prepared flour, sugar, and oat mixture evenly over the apples, ensuring they are completely covered.
Baking Instructions
Step 4: Bake the apple crisp in a preheated 365-degree oven for about 20 minutes, or until the apples are tender and the topping is golden brown and bubbly.
Serving Tips
Let it cool slightly before serving warm with a scoop of vanilla ice cream or a dollop of whipped cream. Or try drizzling caramel sauce over the finished crisp for a decadent treat.
For a fun twist, try this slow cooker apple crisp recipe in your crock pot for a slow cooker apple crisp that's perfect for busy days!
Before You Begin!
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Storing and Reheating Tips
Refrigerator: To store leftover apple crisp, let it cool completely, then cover tightly and refrigerate for up to 3-5 days.
Freezer: Allow the apple crisp to cool completely to room temperature. This prevents condensation from forming and making the crisp soggy in the freezer. Store in an airtight container for 3 months.
Thawing and Reheating: Allow it to thaw overnight in the refrigerator. You can then reheat it in the oven at a low temperature until warmed through, or enjoy it cold!
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Apple Crisp
Equipment
Ingredients
- 6 apples peeled, cored and sliced
- ½ cup light brown sugar packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅓ cup all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup rolled oats
- 4 tablespoons cold butter ½ stick; cut into pieces
- ½ cups chopped walnuts or pecans; if desired
Instructions
- In a bowl, combine the brown sugar, cinnamon and nutmeg.
- Add the apples and toss to combine.
- Add the butter and flour to a different bowl.
- Using a pastry blender, or two forks, cut the butter into the flour until the mixture is crumbly.
- Add the sugar, oats and chopped nuts.
- Place the apples in a 8X10 baking dish, that has been coated with cooking spray.
- Sprinkle the flour/sugar/oats mixture evenly on top of the apples.
- Bake in a preheated 365 degree oven for 20 minutes or until the apples are cooked through.
- Cool slightly before serving.
- Feel free to add vanilla ice cream or freshly whipped cream before serving.
Notes
📖 Recipe Card
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
Apple Crisp
Equipment
Ingredients
- 6 apples peeled, cored and sliced
- ½ cup light brown sugar packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅓ cup all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup rolled oats
- 4 tablespoons cold butter ½ stick; cut into pieces
- ½ cups chopped walnuts or pecans; if desired
Instructions
- In a bowl, combine the brown sugar, cinnamon and nutmeg.
- Add the apples and toss to combine.
- Add the butter and flour to a different bowl.
- Using a pastry blender, or two forks, cut the butter into the flour until the mixture is crumbly.
- Add the sugar, oats and chopped nuts.
- Place the apples in a 8X10 baking dish, that has been coated with cooking spray.
- Sprinkle the flour/sugar/oats mixture evenly on top of the apples.
- Bake in a preheated 365 degree oven for 20 minutes or until the apples are cooked through.
- Cool slightly before serving.
- Feel free to add vanilla ice cream or freshly whipped cream before serving.
Sheryl Aitkenhead says
This recipe looks good.
Please note that the amount of nutmeg needed is NOT listed. I assume it was meant to be either 1/8 or 1/4 tsp. nutmeg.
I might give it a try tomorrow, but with Granny Smith apples (since that’s what’s in the larder.
Lois says
I adjusted the recipe card. Thank you!
happy wheels says
that's good! i like its!
Miz Helen says
Your Apple Crisp looks delicious! Hope you are having a fantastic weekend and thank you so much for sharing with Full Plate Thursday!
Miz Helen
mickeydownunder says
Doesn't this look delish Lois, true!
I can almost smell it through the screen and am drooling...love your photo too!
Cheers! Joanne
@mickeydownunder
Elena says
This looks great! I was looking for an apple crisp recipe today and this is perfect.
Vee says
Sure looks good! Apple crisp today sounds really, really good.
Beth says
Oh my, that looks so good!