These Cinnamon Rolls from Crescent Rolls are absolutely irresistible - the ultimate breakfast idea and treat to satisfy all your cravings!
Made with a tube of crescent rolls, cinnamon, sugar and a homemade cream cheese frosting, you can surprise your family with the enticing aroma of freshly-baked cinnamon rolls.
Make sure you check out the full index of best cinnamon roll recipes available for even more delicious ideas!
Don't worry, this recipe will be our little secret that you used a tube of crescent roll dough as a shortcut to create these delicious semi-homemade cinnamon rolls!
This "secret" only cuts down on time...not flavor!
The flaky, buttery layers of refrigerated dough perfectly complement the warm cinnamon and sugar filling, resulting in a heavenly treat that is quick and easy to make.
Looking for more Crescent Roll Recipes? Try my Blueberry Crescent Rolls!
Table of Contents
- What to do with Crescent Rolls?
- Wake Up to Amazing Cinnamon Rolls!
- Helpful Kitchen Tools
- 📋Ingredients
- Recipe Substitutions and Variations
- Step-by-Step Instructions
- Top Tip
- How to Bake Cinnamon Rolls
- Easy Cream Cheese Frosting
- Before You Begin!
- Make it a Meal
- Storing, Freezing, Thawing and Reheating Tips
- Recipe FAQ's
- Try these recipes next...
- 📖 Recipe Card
- 💬 Comments
What to do with Crescent Rolls?
Did you know that crescent rolls are not only great as a side dish for dinner but can also serve multiple purposes?
Experiment with shapes! Instead of the traditional crescent shape, try rolling the dough into squares, rectangles, or twists.
Try filling the rolls with various ingredients. Try my Nutella Crescent Rolls, Strawberry Danish or even my Breakfast Crescent Rolls.
You can even use it in place of traditional pie crust like I do for my Zucchini Pie and my Fruit Tart Recipe.
Simply press the dough into a pie dish, fill it with your favorite pie filling, and bake according to the recipe instructions.
Wake Up to Amazing Cinnamon Rolls!
Check out my Deliciously Simple Cinnamon Roll Digital Cookbook for even more easy cinnamon roll recipes.
Whether it's for a holiday, weekend family brunch or a quick school morning breakfast, your family will love these easy-to-make recipes!
Helpful Kitchen Tools
Creative Co-Op Stoneware Batter Bowl, Set of 4 Sizes, Multicolor Measuring Cups, Multi
Nesting Measuring Cups | Set of 3 Stackable Ceramic CupsStainless Steel Rolling Pin Dough Roller 17” x 2” with 4 Removable Adjustable Thickness Ring and Non-Slip Silicone Pastry MatMixing Bowls, Ceramic Mixing Bowls
📋Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Substitutions and Variations
- If you're unable to find crescent dough sheets, use crescent rolls and pinch the seams together. Try using a pastry roller to help get the seams together.
- Don't feel like making the homemade cream cheese frosting? Try a canned version like I do with my Cinnamon Roll Crescents recipe.
- Try my Mini Cinnamon Rolls for an adorable version of this recipe using a powdered sugar glaze.
Step-by-Step Instructions
Step 1: Cream the butter, brown sugar, and cinnamon together until it forms a thick paste.
Step 2: Roll the crescent dough out and spread the cinnamon mixture evenly over the dough.
Top Tip
Use a very sharp knife or string (like unflavored dental floss) to cut the cinnamon rolls.
Step 3: Roll the dough up lengthwise into a log. Cut the log into rolls evenly.
Step 4: Place the rolls into a baking dish about an inch apart. Pour heavy cream over each roll.
How to Bake Cinnamon Rolls
Step 5: Bake at 350°F for 20 minutes. The rolls will be puffy and golden brown.
Easy Cream Cheese Frosting
Step 6: Prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter.
Step 7: Add the the vanilla extract and powdered sugar and mix until smooth.
Step 8: Spread frosting over the top of the slightly cooled cinnamon rolls. Serve and enjoy while they rolls are still warm.
Before You Begin!
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Make it a Meal
Include these delicious crescent roll cinnamon rolls on your breakfast or brunch menu or even as a delicious dessert. Serve with fresh fruit and this easy Breakfast Casserole with Eggs and Sausage.
Check out my other recipe for Homemade Overnight Cinnamon Rolls or you might enjoy this recipe for Instant Pot Cinnamon Rolls.
Storing, Freezing, Thawing and Reheating Tips
Refrigerator: Add cooled cinnamon rolls to an airtight container and refrigerate for up to 4 days since they have cream cheese frosting.
Freezer: Once the cinnamon rolls have completely cooled, add to a freezer zip top bag or an airtight container to freeze for up to 3 months.
Thawing and Reheating: Thaw overnight in the refrigerator. Add the rolls to a baking dish and cover with aluminum foil. Reheat at 350°F oven for 10-15 minutes. Or you can warm them in the microwave for 10-15 second intervals until warmed through.
Recipe FAQ's
To view the answers, simply click on the plus sign (+) next to each question. If you have any other questions not answered here, please leave a comment!
This may have occurred if they have not baked all the way through. Bake according to the instructions, and be sure to not over crowd the pan.
Once you've arranged the cinnamon rolls in the baking pan, skip adding the heavy cream at this point. Cover the pan tightly with plastic wrap and place it in the refrigerator overnight. The next morning, pour the heavy cream over the rolls and proceed with the remaining steps of the recipe.
Try these recipes next...
📖 Recipe Card
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Cinnamon Rolls from Crescent Rolls
Ingredients
For the Cinnamon Rolls:
- 1 8 ounce tube crescent dough sheet
- ¼ cup unsalted butter
- ¼ cup brown sugar
- ½ tablespoon cinnamon
- ¼ cup heavy cream
For the Cream Cheese Frosting:
- 2 ounces cream cheese softened
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350°F.
- In a bowl add the butter, brown sugar, and cinnamon. Mix together until combined into a thick paste.
- Roll out the crescent roll dough on a clean surface. Spread the brown sugar and cinnamon mixture all over the crescent roll dough, coating evenly.
- Lengthwise, roll the dough tightly into a log. Use a very sharp knife or a piece of string to cut even 1 ½ inch cinnamon rolls.
- After cutting them all out, place the rolls into a baking dish about an inch or so apart from each other.
- Pour the heavy cream over the rolls. Place the baking dish in the oven for 20 minutes or until puffy and slightly golden.
- While those are baking, make the cream cheese frosting. Add the cream cheese and butter to a mixing bowl and blend together with a fork or whisk.
- Add the powdered sugar and vanilla extract. Mix again until smooth.
- Once the cinnamon rolls are out of the oven, coat with the cream cheese frosting while still warm. This will allow the frosting to melt over the rolls.
- Serve and enjoy the mini cinnamon rolls while still warm!
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