Tired of bland, store-bought seasoning mixes? Unlock a world of vibrant flavor with my easy recipe for Homemade Italian Seasoning Mix!
Made with a simple blend of herbs, this easy recipe will elevate everything from pasta sauces and pizzas to grilled meats and roasted vegetables.
Want more homemade seasoning ideas? Keep reading for inspiration and recipes.
Ditch the store-bought Italian seasoning and craft your own signature blend! It's a cinch to make, allows for endless flavor customization, and most likely requires ingredients already in your spice rack.
Say goodbye to dull dishes and hello to a symphony of taste with this essential kitchen staple.
Looking for more spice blends? Try my Poultry Seasoning Mix that I use when roasting turkey for Thanksgiving and even add a little to my Classic Thanksgiving Stuffing recipe.
Table of Contents
Recipe Notes
Fresh herbs are wonderful, but dried herbs are more concentrated in flavor and have a longer shelf life.
Don't be afraid to experiment and adjust the proportions of herbs and spices to suit your personal preferences. Start with a basic recipe and tweak it until you find the perfect balance of flavors.
Store your homemade Italian seasoning in an airtight container in a cool, dark place. This will help preserve its freshness and flavor for several months.
My Favorite Mason Jars: Perfect for Christmas Snack Mixes! Ideal for sliced fruits and vegetables, pickles, tomato-based juices, and sauces. BPA-free, dishwasher safe, reusable. New and improved sure tight lids.
Is it cheaper to make your own spice mixes?
Making your own spice mixes is often cheaper than buying pre-made blends, allowing you to buy in bulk, avoid convenience markups, and customize flavors to your liking.
Are 10 year old spices still good?
While 10-year-old spices may not be harmful to consume, they likely won't have much flavor or aroma left. Spices don't spoil in a way that makes them unsafe, but they do lose their potency over time.
🛒Helpful Kitchen Tools
Mason Jars,Glass Jars With Lids 12 oz
Canning Funnel - Wide Mouth Food Funnels for Kitchen UseMagnetic Measuring Spoons SetTebery 360PCS Minimalist Preprinted Spice Jar Labels, Waterproof Spice Stickers Kitchen Pantry Labels, Organization for Jars Bottles Containers Bins(Black/White)
Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- Customize your homemade Italian seasoning to your liking!
- Add ½ teaspoon crushed red pepper flakes for a bit of heat, or 1 teaspoon each of garlic and onion powder for an extra savory punch.
- If marjoram is unavailable, simply omit it—no substitution needed. You can also add ½ tablespoon dried sage for an extra layer of flavor.
Step-by-Step Instructions
Step 1: Add the ingredients to a bowl.
Step 2: Mix thoroughly to distribute the ingredients evenly. Adjust the proportions of herbs and spices as desired.
Step 3: Transfer your homemade Italian seasoning to an airtight container or jar.
Storage Tips
Use an airtight container, such as a glass jar with a tight-fitting lid or a spice jar with a shaker top. This will protect the herbs and spices from moisture and air, which can degrade their quality.
Label the container with the date you made it. This will help you keep track of its freshness and ensure you use it before it loses its potency.
Store the container in a cool, dark place, such as a pantry or spice cabinet. Avoid storing it near the stove or other heat sources, as heat can cause the flavors to fade faster.
Step 4: Your seasoning mix will stay fresh for several months.
Before you Begin!
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How to use Homemade Seasoning Mix
Pasta Sauce: Stir it into your favorite marinara or tomato sauce for an extra layer of complexity.
Roasted Vegetables: Sprinkle over vegetables like potatoes, carrots, or broccoli before roasting for a flavorful crust. Try my Grilled Vegetables Recipe!
Grilled Meats and Fish: Season chicken, steak, or fish with the mix before grilling.
Pizza and Flatbreads: Add a pinch to your pizza sauce or sprinkle over the toppings for an authentic Italian taste.
Garlic Bread: Mix it with butter and garlic for a flavorful spread on crusty bread.
Dips and Dressings: Add a pinch to hummus, dips, or salad dressings for an herbaceous kick. Try using it with my Homemade Italian Salad Dressing Recipe.
Marinades: Combine it with olive oil, vinegar, and lemon juice for a flavorful marinade for chicken or vegetables.
More Recipes You'll Love!
- Check out my other recipe for Tips for Growing Basil.
- Or you might enjoy using the spice blend in this Italian Chopped Salad with Chicken Recipe.
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📖 Recipe Card
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Homemade Italian Seasoning Mix
Equipment
Ingredients
- 2 tablespoons oregano
- 2 tablespoons basil
- 2 tablespoons parsley
- 1 tablespoon thyme
- 1 tablespoon rosemary
- 1 tablespoon marjoram
Instructions
- Combine all the ingredients in a bowl.
- Mix well.
- Use right away or store in a mason jar.
Notes
- If you want a little kick added to your italian seasoning, add about ½ a teaspoon crushed red pepper flakes.
- Want a garlic or onion flavor addition? Add a teaspoon each of garlic powder and onion powder.
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