Indulge in a comforting sweet breakfast treat with Crock Pot Cinnamon Rolls with Cherry Pie Filling. These soft, gooey rolls are slow cooked to perfection with a sweet fruit filling.
They're ideal for a cozy breakfast, weekend brunch, or a decadent treat. This easy recipe is a delicious way to enjoy 2-ingredient recipe with minimal effort.
Don't stop here! There are even more recipes for Cinnamon Rolls just waiting for you to discover!
Whether you're preparing for a lazy weekend breakfast, a cozy brunch with friends, or simply looking to indulge in a sweet, comforting dessert, this cinnamon roll cherry cobbler is sure to hit the spot.
Either way, you're going to love this 2-ingredient recipe!
Looking for more Breakfast Ideas? Try my Pillsbury Cinnamon Rolls with Apples, Strawberry Cinnamon Roll Casserole, and even my Cinnamon Roll Breakfast Casserole. Yum!
Table of Contents
Helpful Hints for Crock Pot Success
When assembling your crockpot cherry pie cinnamon rolls, make sure to spread the cherry pie filling evenly over the cinnamon rolls.
This will help prevent the bottom layer from becoming overly soggy from the juices of the pie filling.
Depending on your slow cooker, cooking times may vary. Start checking the rolls at around 1.5 to 2 hours to ensure they are cooked through but not overdone.
The rolls are done when they are puffed up, golden brown on top, and cooked through. You can use a toothpick or knife to check if they are fully set in the center.
Can I double this recipe?
Yes, you can double the recipe, but you might need a larger slow cooker to fit the extra ingredients. Be sure to adjust the cooking time and keep an eye on the rolls to ensure they are cooked through properly.
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Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- Swap the cherry pie filling out for other fruit fillings such as apple, peach, mixed berry, or blueberry like my Crock Pot Cinnamon Rolls with Apple Pie Filling recipe.
- Or try this Homemade Cherry Cobbler Filling Recipe!
- Pour in ½ cup of heavy whipping cream to make this dish even more decadent.
- Add in chopped walnuts or pecans for extra crunch and flavor.
- Want a more decadent topping? Swap the included icing for Homemade Cream Cheese Frosting.
Step-by-Step Instructions
Step 1: Cut the cinnamon rolls into quarters and add to a slow cooker that's been prepared with cooking spray.
Step 2: Spoon the cherry pie filling on top of the cut up cinnamon rolls.
Quick Tips
- Use a pizza cutter or kitchen scissors to quickly cut the cinnamon rolls into quarters.
- Be sure to keep the icing that comes with the can of cinnamon rolls. Make it easy to pour on top of the cooked cinnamon rolls by popping it in the microwave for 10-20 seconds. Remember to take off the metal lid or foil top before microwaving.
Step 3: Cook the cinnamon rolls until the middle is set and baked through.
Step 4: Warm the included frosting in the microwave for 10-20 seconds then drizzle on top of the cherry cinnamon rolls.
Before you Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes, you absolutely can use a sugar-free cherry pie filling in this recipe! It's a great way to enjoy the delicious flavors of cherry pie cinnamon rolls while reducing your sugar intake. Just keep in mind that the overall sweetness of the dish might be slightly less intense, but the warm spices and tart cherries will still shine through.
Distribute the cherry pie filling evenly across the cinnamon rolls. This will help keep the bottom layer from getting too soggy
Storage and Reheating Instructions
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezer: Freeze in an airtight container for up to 3 months.
Thaw and Reheat: Thaw leftovers in the refrigerator over night. Reheat in the oven at 350°F for about 10 minutes or in the microwave in 30 second increments until heated through.
More Recipes You'll Love!
- Check out my other recipe for Pillsbury Cinnamon Rolls with Cherry Pie Filling made in a muffin pan!
- Or you might enjoy this recipe for Chocolate Chip Cinnamon Rolls.
📖 Recipe Card
Crock Pot Cinnamon Rolls with Cherry Pie Filling
Equipment
Ingredients
- 2 (12.4 ounce) cans refrigerated cinnamon rolls (8 rolls per tube)
- 1 (20 ounce) can cherry pie filling
Instructions
- Spray your crock pot with non-stick cooking spray.
- Open both cans of refrigerated cinnamon rolls. Place the icing in the refrigerator.
- Slice each cinnamon roll into four bite-sized pieces.
- Arrange the cinnamon roll pieces on the bottom of the crockpot.
- Spoon the canned cherry pie filling evenly over the top of the rolls.
- Cover and cook on low for 2 ½ to 3 hours or until the sides are golden brown an the center of the rolls are set.
- Drizzle the icing over the top of the baked rolls just before serving.
Evelyn James says
I made this and it turned out yummy! Thanks 😊 everyone loved it! use vanilla ice cream
Lois says
Thank you for the 5-star review!
Deborah Childers says
Looks yummy can't wait to fix this