Wrapped in crescent roll dough and baked until golden, these spooky Air Fryer Mummy Hot Dogs are crispy on the outside, juicy on the inside, and come together in just minutes!
They’re a fun and easy Halloween recipe that both kids and adults will love!
Looking for more quick and delicious ideas? Check out my other air fryer recipes for easy appetizers, family dinners, and fun seasonal snacks!
Recipe at a Glance
The perfect Halloween party snack or quick dinner before heading out for trick-or-treating!
Prep: 10 min | Cook: 7 min | Difficulty: Easy
What it is – Air Fryer Mummy Hot Dogs are a spooky and fun Halloween Recipe made by wrapping hot dogs in crescent roll dough and air frying until golden and crisp. They’re the perfect mix of playful and delicious.
Why you’ll love it – Quick to prepare, kid-approved, and guaranteed to bring smiles to any Halloween party or family dinner. These little mummies make festive snacking easy and stress-free.
How to make it – Wrap strips of crescent roll dough around hot dogs, leaving small gaps for the “eyes.” Air fry until puffed and golden, then add candy eyes or mustard dots for a cute finishing touch.
👉 Hosting a Halloween party? Grab my Halloween Activity Pack here
Table of Contents
- Recipe at a Glance
- Why I Love Using Crescent Roll Dough for This Recipe
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Ingredients You’ll Need
- Substitutions and Variations
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- Recipe FAQ's
- More Halloween Recipes You'll Love!
- Halloween Activity BUNDLE
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- 💬 Comments
Why I Love Using Crescent Roll Dough for This Recipe
It’s easy to cut and wrap, so you can create fun mummy shapes in minutes with almost no cleanup.
It turns out golden, flaky, and buttery every time — the perfect contrast to the juicy hot dogs inside.
Try my Mummy Mozzarella Sticks another fun Crescent Roll Recipes that makes the perfect easy, cheesy snack for Halloween!
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Ingredients You’ll Need
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Substitutions and Variations
Make them mini: Use cocktail franks instead of full-size hot dogs for bite-sized appetizers like I do with my Pigs in a Blanket Recipe that also uses crescent rolls.
Lighten it up: Swap in turkey or chicken hot dogs for a leaner version.
Boost the flavor: Sprinkle the dough with everything bagel seasoning or garlic powder before cooking. Check out my How to make Pillsbury Crescent Rolls for more tips on seasoning!
Skip the air fryer: Bake in the oven or toaster oven at 375°F for about 12–15 minutes, or until golden and crisp.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Separate the crescent roll dough into triangles. Cut into thin strips. I like to use a sharp pizza cutter to slice the crescent roll dough into even strips.
Step 2: Wrap the hot dogs with the strips of dough until they're covered and resemble a mummy.
Step 3: Air fry at 350°F for 5-7 minutes until the crescent rolls are golden brown.
Step 4: Let the mummy dogs cool slightly then add the edible eyeballs. Serve warm with ketchup and mustard or your favorite dipping sauce. I like to use my favorite Pizza Dipping Sauce.
Insider Tips from My Kitchen to Yours
✔️ DO use a sharp pizza cutter to slice the crescent roll dough into even strips for easy wrapping.
❌ DO NOT overcrowd the air fryer basket. Give each mummy room to puff up and cook evenly.
Storage & Serving Tips
Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat before serving for the best texture.
Freezer: Freezing is not recommended, as the crescent roll dough can become soggy once thawed.
Thaw and Reheat: Warm in the air fryer at 350°F for 3–4 minutes or in the toaster oven until heated through and crisp.
Serving Tips: Add candy eyes or mustard dots before serving for a cute, festive touch. Serve with ketchup, honey mustard or my Dipping Sauce for Chicken.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
To keep the dough from unwrapping while cooking, gently press the ends of each dough strip into the hot dog so they stick in place. You can also lightly pinch overlapping areas to help the dough seal. Avoid wrapping too loosely since a snug wrap helps the “mummy” shape hold together as it bakes or air fries.
Mummy Hot Dogs are best enjoyed warm, but they can be served at room temperature for a short time, such as at parties or school events. If packing in a lunchbox, let them cool completely first and store them with an ice pack to keep them safe to eat. Reheat before serving for the best flavor and texture.
More Halloween Recipes You'll Love!
Looking for more Halloween themed recipes? Try my Mummy Halloween Cookies, Mummy Pizza, and these Spooky Recipes for Halloween Dinner. Yum!
Halloween Activity BUNDLE
Keep kids entertained and your party buzzing with this Halloween Activity Bundle!
It’s packed with fun for the whole family, including gift tags, greeting cards, lunch box notes and jokes, a candy dice game, and a word search—everything you need for a spooktacular celebration.
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📖 Recipe Card
Air Fryer Mummy Hot Dogs
Ingredients
Equipment
Video
Method
- Preheat your air fryer to 350°F for about 5 minutes.
- Unroll the crescent roll dough and separate it into triangles.
- Using a knife or pizza cutter, slice each triangle into thin strips (about ¼ inch wide).
- Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy.
- Repeat with the remaining hot dogs and crescent roll strips.
- Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other.
- Air fry at 350°F for 5-7 minutes or until the crescent rolls are golden brown and cooked through.
- Remove the mummy dogs from the air fryer and let them cool slightly.
- Place the edible eyeballs in the gap you left for the face. If needed, you can use a tiny bit of mustard or ketchup to help the eyeballs stick.
- Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard.
Nutrition
Notes
- Use a sharp pizza cutter to slice the crescent roll dough into even strips for easy wrapping.
- Press the ends of the dough strips firmly into the hot dogs so they stay in place while cooking.
- Add candy eyes or mustard dots after cooking for a fun finishing touch.
- Assemble the mummy hot dogs up to 4 hours ahead, cover, and refrigerate until ready to air fry.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer at 350°F for a few minutes until warm and crisp.
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Air Frying Food Safety Tips
- Ensure foods reach a minimum internal temperature of 165°F (74°C) for safety.
- Avoid cross-contamination by using separate utensils for raw and cooked food.
- Wash hands thoroughly after handling raw ingredients, especially meat.
- Do not leave food at room temperature for extended periods.
- Monitor your air fryer while in use to prevent accidents.
- If the recipe calls for it, use oils with a high smoking point to avoid the release of harmful compounds.
- Keep your cooking area well-ventilated for optimal air circulation.
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