Crispy on the outside and full of flavor on the inside, this Baked Chicken Taquito Recipe turns an everyday grocery item into a delicious meal for your family that’s ready in minutes.
Made with store-bought frozen taquitos, refried beans, enchilada sauce, and cheddar cheese, this shortcut meal is one of my go-to chicken recipes for a quick, family-friendly dinner everyone loves.
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Recipe at a Glance
Prep: 5 min | Bake: 20 min | Difficulty: Easy
What it is: A cheesy, family-friendly casserole made with frozen chicken taquitos layered with refried beans, enchilada sauce, and melted cheddar cheese.
Why you’ll love it: Quick to assemble with simple pantry ingredients and ready in under 30 minutes.
How to make it: Arrange frozen taquitos in a baking dish, layer with refried beans, enchilada sauce, and cheese, then bake until hot and bubbly.
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Table of Contents
- Recipe at a Glance
- Reasons to Love This Recipe
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Recipe FAQ's
- Storage & Serving Tips
- More Recipes You'll Love!
- LOVE this recipe? SAVE it for Later!
- 🗒️Shopping List
- 📖 Recipe Card
- Love FAST Chicken Recipes for Dinner?
- Food Safety Tips
- 💬 Comments
Reasons to Love This Recipe
- Uses simple, store-bought ingredients to create a homemade-style meal in minutes.
- Family-friendly and customizable. Simply add your favorite toppings like sour cream, guacamole, or diced tomatoes.
- Perfect for busy weeknights, game day, or anytime you need a quick dinner that everyone will enjoy.
Looking for more Family Dinner Recipes? Try my Easy Steak Fajitas, or my Chicken Tortilla Soup. Yum!
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
Taquitos: Use beef or cheese taquitos instead of chicken for an easy flavor swap.
Sauce: Try green enchilada sauce or salsa verde.
Cheese: Mix things up with a blend of Monterey Jack, pepper jack, or a Mexican cheese mix.
Beans: Substitute black beans or pinto beans for refried beans if you prefer extra texture.
Toppings: Add sliced olives, green onions, diced tomatoes, salsa or a drizzle of sour cream before serving for extra flavor and color.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Spread the refried beans evenly over the bottom of a 9x13 inch casserole dish.
Step 2: Add the taquitos on top of the beans then coat with the enchilada sauce.
Step 3: Bake at 400°F for 15 minutes, remove and add the shredded cheese, then bake for 5 more minutes or until the cheese is melted.
Insider Tips from My Kitchen to Yours
✔️ DO let the baked taquitos rest for a few minutes before serving so the layers can set and hold together nicely.
❌ DO NOT overbake the taquitos. Once the cheese is melted and bubbly, they’re perfectly crisp and ready to serve.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
No, you don’t need to thaw the taquitos before baking. They should go straight from the freezer into the baking dish. Baking them while still frozen helps them stay crisp on the outside while the layers heat through evenly.
To keep the taquitos from getting soggy, make sure they’re arranged in a single layer so the sauce doesn’t completely cover them. Bake uncovered so the steam can escape, which helps them stay crisp on the outside while the cheese melts and bubbles underneath.
A 9x13-inch baking dish works best for this recipe. It’s large enough to hold the taquitos in a single layer so they bake evenly and stay crisp around the edges.
Storage & Serving Tips
Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat before serving to maintain the crispy texture.
Freezer: Freeze portions in a freezer-safe container or wrap tightly in foil for up to 2 months.
Thaw and Reheat: Thaw overnight in the refrigerator, then reheat in the oven at 350°F until hot and bubbly.
Serving Tips: Top with sour cream, salsa, or guacamole just before serving for extra flavor and freshness.
More Recipes You'll Love!
Check out my other recipe for Creamy Chicken Enchiladas or my Crock Pot Salsa Chicken aka Chicken Tacos!
LOVE this recipe? SAVE it for Later!
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🗒️Shopping List
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📖 Recipe Card
Baked Chicken Taquito Recipe
Video
Ingredients
- 16 frozen chicken taquitos
- 16 ounces refried beans
- 10 ounces enchilada sauce
- 8 ounces shredded cheddar cheese
Equipment
Method
- Preheat oven to 400°F.
- Spread the can of beans out evenly so they coat the entire bottom of a 9x13 casserole dish.
- Lay the frozen chicken taquitos on top of the refried beans.
- Then pour the enchilada sauce on top.
- Place the casserole dish in the oven and bake for 15 minutes.
- Remove from the oven and sprinkle with cheddar cheese.
- Place the casserole dish back in the oven for an additional 5 minutes or until the cheese has fully melted.
Nutrition
Notes
Tips
- Use frozen chicken taquitos straight from the box. There's no need to thaw before baking.
- Add extra enchilada sauce if you like your casserole a little saucier.
- Sprinkle a mix of cheddar and Monterey Jack cheese for more flavor and melt.
- Assemble the casserole up to a day ahead and refrigerate until ready to bake.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven or air fryer to keep the taquitos crisp.
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Food Safety Tips
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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