Turning Pizza night into a cozy casserole that's ready quick? Count me in! Bubble Pizza Casserole with Pillsbury Grands Biscuits is the perfect quick and easy weeknight dinner.
All you need to make this recipe is a can of refrigerator biscuits, pizza sauce and your favorite pizza toppings. That's it!
What else can you make with refrigerator biscuit dough? Find out here!
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If your family loves pizza as much as my family does, I know they're going to enjoy this easy-to-make recipe. It's an all-in-one dish combining two family favorite flavors: pizza and biscuits.
With many varieties of both toppings, sauces, and cheese, every pizza casserole can be personalized to fit your own tastes. And what’s best? Cleanup time is cut to mere minutes!
Table of Contents
Dinner Recipes using Canned Biscuits
Canned biscuits can be an easy and tasty way to spice up any dinner recipe. With some simple pantry staples, you can turn a boring weeknight meal into an exciting dish the entire family will love.
Try my Skillet Chicken Pot Pie with Biscuits for dinner one night this week!
Canned biscuits are great for making sandwiches, casseroles, stromboli and more! For a quick and delicious sandwich, slice canned biscuit dough into rounds and add your favorite filling such as cheese and pepperoni or even cream cheese and jelly.
Or if you're in the mood for something heartier, layer biscuit pieces with cooked proteins, shredded cheese and diced vegetables; top with parmesan and bake until bubbly.
Grands Biscuits Recipes
If you're looking for a few more ideas and recipes on how to use this versatile refrigerator biscuit recipe, try my Pepperoni Mozzarella Monkey Bread recipe or Garlic Parmesan Pull Apart Monkey Bread recipe. Both are delicious as a side dish or on their own!
You can also make desserts using the biscuits. Try my Fried Peach Pies, or Pumpkin Spice Pull Apart Bread recipes.
🛒Helpful Kitchen Tools
Pyrex Easy Grab 4-Piece Glass Baking Dish Set with Lids, 2-Qt Glass Bakeware Set, Non-Toxic, BPA-Free Lids, Tempered Glass Nesting Bakeware Set
Stainless Steel Box Grater, 4-Sided XL Cheese Graters with Handle, Slice, Zest, Shred, and Grate Vegetables, Ginger, Potatoes, Handheld Food Shredder, Zester, Includes Container, BlackGlass Meal Prep Containers with Lids-MCIRCO Glass Food Storage Containers with Lifetime Lasting Snap Locking Lids, Airtight Lunch Containers, Microwave, Oven, Freezer and Dishwasher
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Recipe Variations
- Alfredo sauce or a meat sauce would be good to use.
- Instead of pepperoni, try salami!
- Add an assortment of vegetables like red and green peppers. If your family likes mushrooms, add those as well.
Step-by-Step Instructions
Step 1: Slice each biscuit into four pieces.
Step 2: Add the biscuits to the bottom of an 8X8 size casserole dish that's been sprayed with non-stick baking spray. .
Step 3: Pour the pizza sauce on top.
Step 4: Add the mozzarella cheese to the top.
Step 5: Top with the sliced pepperoni.
Step 6: Then add the Parmesan cheese and your favorite pizza seasonings. I used fresh basil and chopped garlic.
Top Tip
You can also use an 9x13-inch casserole dish, although the casserole recipe will not be as thick.
Baking Instructions
Step 7: Bake for 20 to 25 minutes or until the biscuits are baked through and the cheese is melted. Remove from the oven and serve immediately.
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Serving Tips
All you need to complete the meal is a big tossed salad with Homemade Italian Salad Dressing and dinner is ready...in minutes! Your family will love this recipe and you'll love that you were able to put dinner on the table quick and you didn't have to order fast food!
Storing and Reheating Tips
Refrigerator: Cool the casserole, transfer it to an airtight container, label it with the name and date, and refrigerate for up to four days.
Freezer: To freeze your leftover casserole: cool completely, wrap tightly (portioning if desired), label with the date, and freeze for up to 2 months.
Thawing and Reheating Tips: Thaw overnight in the refrigerator before reheating at 350°F (175°C) until heated through. Biscuits may be slightly softer after freezing.
More Recipes to LOVE
- You might enjoy my Air Fryer Pizza Monkey Bread!
- Or try this Weight Watchers Pepperoni Pizza Casserole!
Stress-Free Dinners for a Whole Month!
📖 Recipe Card
Bubble Up Pizza Casserole
Ingredients
- 1 16.3 ounce Pillsbury Grands refrigerated biscuits (not the flaky ones)
- 1 cup pizza sauce
- 1 ½ cups mozzarella cheese
- ½ cup pepperoni
- ¼ cup Parmesan cheese grated
- favorite seasonings garlic, oregano, basil, etc.
Method
- Preheat oven to 350°F.
- Lay the refrigerated biscuits flat on a cutting board and cut each biscuit into four pieces, and place in a 8X8 casserole dish that has been sprayed with non-stick baking spray.
- Spread the pizza sauce on top.
- Add the cheeses, pepperoni, and seasonings.
- Bake for 20 to 25 minutes or until the biscuits are baked through and the cheese is melted.
- Let cool slightly before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2013 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Maria says
I’ve been looking for recipes for pizza or “like pizza“ recipes & found yours. I have all the ingredients, except my biscuits are the Grands flaky layers. You mention not to use these. What is the reason for that? That’s what I have.
Thank you
Lois says
When I originally made this recipe I found that the flaky layers would come apart when I cut the biscuits up and didn't maintain a shape. That's why I recommend using regular Grands biscuits. If all you have on hand is the flaky layer kind, it will be okay. The taste will still be delicious! Thank you for visiting.
ColleenB.~TX. says
Was wondering what size baking dish you used. Looks like from your photos that it may be a 9x9 dish.
Lois says
I used an 8X8 baking dish. Thank you for visiting!
Dan from Platter Talk says
WOW, love how easy and completely delicious this pizza looks! Thanks for stopping by our Pizza Party on Platter Talk!
Miz Helen says
Your Bubble Pizza look delicious, great flavor! Thank you so much for sharing with Full Plate Thursday and hope your weekend was great!
Miz Helen
Erin Tableforseven says
I have been wanting to make this too! It looks yummy..putting it on our dinner menu for next week 🙂
Thanks for sharing at Share your Stuff Tuesdays!!
Joanne DiPalo says
Oh My Gosh! Lois, after seeing Michele's bubble pizza last week and now yours I'm going to have to make this for grampy. Now that he's home I need more Easy, Peasey recipes. This will be a winner! Thanks for the inspiration.
Joanne