Turning Pizza night into a cozy casserole that's ready quick? Count me in! Bubble Pizza Casserole with Pillsbury Grands Biscuits is the perfect quick and easy weeknight dinner.
All you need to make this recipe is a can of refrigerator biscuits, pizza sauce and your favorite pizza toppings. That's it!
The pre-made Pillsbury Grands biscuits create the perfect golden and flaky crust that compliments any topping you choose to complete this classic Italian comfort food.
Check out all the other Refrigerated Biscuit Dough Recipes that make great additions to any meal you are creating.
If your family loves pizza as much as my family does, I know they're going to enjoy this easy-to-make recipe. It's an all-in-one dish combining two family favorite flavors: pizza and biscuits.
With many varieties of both toppings, sauces, and cheese, every pizza casserole can be personalized to fit your own tastes. And what’s best? Cleanup time is cut to mere minutes!
Table of Contents
Dinner Recipes using Canned Biscuits
Canned biscuits can be an easy and tasty way to spice up any dinner recipe. With some simple pantry staples, you can turn a boring weeknight meal into an exciting dish the entire family will love.
Try my Skillet Chicken Pot Pie with Biscuits for dinner one night this week!
Canned biscuits are great for making sandwiches, casseroles, stromboli and more! For a quick and delicious sandwich, slice canned biscuit dough into rounds and add your favorite filling such as cheese and pepperoni or even cream cheese and jelly.
Or if you're in the mood for something heartier, layer biscuit pieces with cooked proteins, shredded cheese and diced vegetables; top with parmesan and bake until bubbly.
Grands Biscuits Recipes
If you're looking for a few more ideas and recipes on how to use this versatile refrigerator biscuit recipe, try my Pepperoni Mozzarella Monkey Bread recipe or Garlic Parmesan Pull Apart Monkey Bread recipe. Both are delicious as a side dish or on their own!
You can also make desserts using the biscuits. Try my Fried Peach Pies, or Pumpkin Spice Pull Apart Bread recipes.
🛒Helpful Kitchen Tools
Pyrex Easy Grab 4-Piece Glass Baking Dish Set with Lids, 2-Qt Glass Bakeware Set, Non-Toxic, BPA-Free Lids, Tempered Glass Nesting Bakeware Set
Stainless Steel Box Grater, 4-Sided XL Cheese Graters with Handle, Slice, Zest, Shred, and Grate Vegetables, Ginger, Potatoes, Handheld Food Shredder, Zester, Includes Container, BlackGlass Meal Prep Containers with Lids-MCIRCO Glass Food Storage Containers with Lifetime Lasting Snap Locking Lids, Airtight Lunch Containers, Microwave, Oven, Freezer and Dishwasher
📋Main Ingredients Needed
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
Recipe Variations
- Alfredo sauce or a meat sauce would be good to use.
- Instead of pepperoni, try salami!
- Add an assortment of vegetables like red and green peppers. If your family likes mushrooms, add those as well.
Step-by-Step Instructions
Step 1: Slice each biscuit into four pieces.
Step 2: Add the biscuits to the bottom of an 8X8 size casserole dish that's been sprayed with non-stick baking spray. .
Step 3: Pour the pizza sauce on top.
Step 4: Add the mozzarella cheese to the top.
Step 5: Top with the sliced pepperoni.
Step 6: Then add the Parmesan cheese and your favorite pizza seasonings. I used fresh basil and chopped garlic.
- THE VERSATILE PAN YOUR KITCHEN NEEDS: Dreaming of making Master Chef-level dishes? Nothing is easier than our 8x8” baking dish, ideal for lasagna, roasted meat, casseroles, or even some delicious baking of brownies or banana bread.
Top Tip
You can also use an 9x13-inch casserole dish. The casserole recipe will not be as thick.
Baking Instructions
Step 7: Bake for 20 to 25 minutes or until the biscuits are baked through and the cheese is melted. Remove from the oven and serve immediately.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Serving Tips
All you need to complete the meal is a big tossed salad with Homemade Italian Salad Dressing and dinner is ready...in minutes! Your family will love this recipe and you'll love that you were able to put dinner on the table quick and you didn't have to order fast food!
Storage Tips
- Cool the casserole to room temperature and transfer it to an airtight container.
- Label the container with the name of your casserole and when it was put into storage, for future reference.
- Place in the refrigerator where it can last up to four days.
- You can store any leftovers of this Bubble Pizza with Pillsbury Grands in an airtight container for up to 2 months in the freezer.
🌟Try these recipes next...
- You might enjoy my Air Fryer Pizza Monkey Bread!
- Or try this Weight Watchers Pepperoni Pizza Casserole!
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Bubble Up Pizza Casserole
Ingredients
- 1 16.3 ounce Pillsbury Grands refrigerated biscuits (not the flaky ones)
- 1 cup pizza sauce
- 1 ½ cups mozzarella cheese
- ½ cup pepperoni
- ¼ cup Parmesan cheese grated
- favorite seasonings garlic, oregano, basil, etc.
Instructions
- Preheat oven to 350°F.
- Lay the refrigerated biscuits flat on a cutting board and cut each biscuit into four pieces, and place in a 8X8 casserole dish that has been sprayed with non-stick baking spray.
- Spread the pizza sauce on top.
- Add the cheeses, pepperoni, and seasonings.
- Bake for 20 to 25 minutes or until the biscuits are baked through and the cheese is melted.
- Let cool slightly before serving.
Notes
This recipe has been updated since it first appeared in 2013 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Maria says
I’ve been looking for recipes for pizza or “like pizza“ recipes & found yours. I have all the ingredients, except my biscuits are the Grands flaky layers. You mention not to use these. What is the reason for that? That’s what I have.
Thank you
Lois says
When I originally made this recipe I found that the flaky layers would come apart when I cut the biscuits up and didn't maintain a shape. That's why I recommend using regular Grands biscuits. If all you have on hand is the flaky layer kind, it will be okay. The taste will still be delicious! Thank you for visiting.
ColleenB.~TX. says
Was wondering what size baking dish you used. Looks like from your photos that it may be a 9x9 dish.
Lois says
I used an 8X8 baking dish. Thank you for visiting!
Dan from Platter Talk says
WOW, love how easy and completely delicious this pizza looks! Thanks for stopping by our Pizza Party on Platter Talk!
Miz Helen says
Your Bubble Pizza look delicious, great flavor! Thank you so much for sharing with Full Plate Thursday and hope your weekend was great!
Miz Helen
Erin Tableforseven says
I have been wanting to make this too! It looks yummy..putting it on our dinner menu for next week 🙂
Thanks for sharing at Share your Stuff Tuesdays!!
Joanne DiPalo says
Oh My Gosh! Lois, after seeing Michele's bubble pizza last week and now yours I'm going to have to make this for grampy. Now that he's home I need more Easy, Peasey recipes. This will be a winner! Thanks for the inspiration.
Joanne