Looking for an amazing recipe for dinner tonight? Look no further than this recipe for chicken cutlets in oven! This dish is healthy, flavorful and easy to make, and will definitely be a hit with your family and friends.
The chicken is marinated in a homemade marinade of Italian salad dressing, honey and fresh lime juice. The acidity of the lime juice will help to tenderize the chicken, and the sweetness of the honey will balance out the dressing.
This recipe is easy, healthy and ready in 30 minutes or less!
Check out all the other Chicken Cutlet Recipes to help you get dinner on the table every night!
I'm so excited to share this easy-to-make chicken recipe that you can make for dinner tonight! It starts out with boneless, skinless chicken cutlets marinated in a homemade marinade of Italian salad dressing, honey and fresh lime juice.
The chicken will be so flavorful and tender, and the salad dressing will add a nice zesty touch. Serve this chicken recipe with an fresh spinach salad or homemade mac and cheese. This is definitely going to be a meal to remember.
Looking for more family favorite chicken recipes to add to your Weekly Meal Plan? Check out my Baked Chicken Cutlet Recipes or my Chicken Cutlets with Gravy.
Table of Contents
- Moist Chicken Cutlets in Oven
- Chicken Cutlet Marinade
- Is it better to bake chicken at 350 or 400?
- Helpful Kitchen Tools
- Main Ingredients Needed
- Recipe Substitutions and Variations
- Step-by-Step Instructions
- Top Tip
- How long to Bake Chicken Cutlets
- Top Tip
- Before You Begin!
- Make it a Meal
- Storing, Freezing, Thawing and Reheating Tips
- More Recipes to Love
- 📖 Recipe Card
- 💬 Comments
Moist Chicken Cutlets in Oven
Chicken cutlets are one of my favorite weeknight dinners. They're quick and easy to cook, and they always taste delicious. One of the best things about using chicken cutlets is that they don't require any special equipment or ingredients.
All you need is a kitchen knife, a cutting board, and a few simple seasonings. And of course, the most important ingredient is the chicken itself.
I always prefer to use boneless, skinless chicken breasts for my cutlets. They're tender and juicy, and they cook evenly in the oven.
Chicken Cutlet Marinade
To make this recipe, simply combine Italian salad dressing, honey and fresh lime juice in a ziplock bag, then add your chicken cutlets.
Marinate for at least 30 minutes (but up to 24 hours if you have the time), then cook in a hot skillet until golden brown. serve with a side of roasted potatoes or steamed veggies and you have a complete, delicious meal that everyone will love!
Is it better to bake chicken at 350 or 400?
When it comes to baking chicken, there are a lot of different factors to consider. The type of chicken, the size of the pieces, and the desired outcome all play a role in deciding the optimal temperature.
However, as a general rule, chicken should be baked at 350°F. Baking chicken at 400°F will result in drier, tougher meat. Chicken that is baked at 350°F, on the other hand, will be more moist and juicy. In addition, chicken that is cooked at a lower temperature is less likely to shrink or dry out.
However, ovens vary, so it is always a good idea to check the internal temperature of the chicken before serving. Use an instant read thermometer for the most accurate temperature.
Helpful Kitchen Tools
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Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Substitutions and Variations
Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for a little kick.
Herb-infused: Mince fresh herbs like rosemary, thyme, or oregano and add them to the marinade for a fragrant twist.
Garlic Lover's: Mince or grate a few cloves of garlic and add them to the marinade for an extra depth of flavor.
Step-by-Step Instructions
Step 1: Mix together the marinade ingredients in a bowl. Place the chicken breasts in a plastic bag.
Step 2: Pour the marinade on top of the chicken. Squish the chicken to evenly distribute the marinade. Close the bag and place in the refrigerator for an hour to marinate.
Top Tip
At this point, you could place the freezer-safe bag with the chicken and marinade in the freezer for up to 3 months. To thaw chicken, remove from the freezer and let it defrost in the refrigerator overnight.
How long to Bake Chicken Cutlets
Step 3: Preheat the oven to 375°F. Place chicken breasts on a sheet pan.
Step 4: Spoon a little extra marinade on top of each piece of chicken and then toss out the remaining marinade.
Step 5: Bake for 25 minutes or until the internal temperature reads 165°F.
Top Tip
Make sure the chicken is cooked to an internal temperature of 165°F by using a digital meat thermometer.
The Key to the Most Flavorful Chicken: Let It Rest!
Step 6: Cover the chicken loosely with foil and allow to rest for a few minutes before serving.
Before You Begin!
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Make it a Meal
Serve them with a simple salad for a light and healthy meal, or pair them with roasted vegetables or mashed potatoes for a heartier dish.
For more ideas, make sure you read my post on Side Dishes for Chicken Cutlets.
Storing, Freezing, Thawing and Reheating Tips
Refrigerator: Any leftover chicken can be stored in a sealed container in the refrigerator for up to 5 days. Check out my other leftover chicken recipes.
Freezer: Place leftover cooked chicken in airtight containers or freezer bags for up to 4 months. Be sure to label and date the containers for easy identification.
Thawing and Reheating: Thaw frozen chicken in the refrigerator overnight, then reheat it on the stovetop, in the oven, or in the microwave until it reaches an internal temperature of 165°F.
More Recipes to Love
📖 Recipe Card
Chicken Cutlets in Oven
Ingredients
- 1 cup Italian dressing
- 1 tablespoon lime juice
- 3 tablespoons honey
- 4 boneless skinless chicken breasts
Instructions
- Mix together the marinade ingredients in a bowl.
- Place the chicken breasts in a plastic bag.
- Pour the marinade on top of the chicken. Squish the chicken to evenly distribute the marinade.
- Close the bag and place in the refrigerator for an hour to marinate.
- Preheat the oven to 375°F.
- Place chicken breasts on a sheet pan.
- Spoon a little extra marinade on top of each piece of chicken and then toss out the remaining marinade.
- Bake for 25 minutes or until the internal temperature reads 165°F
- Cover the chicken loosely with foil and allow to rest for a few minutes before serving.
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