If you're looking for an easy weeknight dinner recipe that will wow your family and friends, look no further than these Chicken Cutlets Parmesan Recipe with pasta and Alfredo sauce.
Thin, crispy breaded boneless chicken breasts served with a delicious Parmesan Alfredo sauce that's creamy and full of flavor.
This dish is simple to make but tastes restaurant-quality good. Plus, it's the perfect meal plan for two or you could double the recipe to serve a special dinner party.
Check out all the other chicken cutlet recipes available here for you and your family.
A lot of you have emailed me requesting meal plans for two and for this recipe, I purposely scaled down the ingredients for the Chicken Cutlets Parmesan recipe with and Alfredo sauce so it serves two people.
That being said, you can easily double or even triple the ingredients to feed four or more family members. This is not only good for weeknight meals, but is a great recipe to prepare when company is visiting.
Looking for more family favorite chicken recipes to add to your Weekly Meal Plan? Check out a few of my family's favorites like Baked Chicken Cutlet Recipes or my Chicken Cutlets with Gravy.
Table of Contents
Helpful Kitchen Tools
4 Pieces Breading Trays SetMore InformationStainless-Steel Breading TraysMore InformationThe Pioneer Woman Baking DishMore InformationDigital Instant Read Meat Thermometer KitchenMore InformationMeat Tenderizer, Heavy Duty Hammer MalletMore Information
Main Ingredients Needed
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
For the Chicken Cutlets:
- 1boneless skinless chicken breast, sliced thin and pounded thin.
- ½ cup seasoned breadcrumbs
- One egg; slightly beaten
- Vegetable oil - for frying.
📌Cooking Tip: The secret to cooking chicken FAST is to have thin sliced chicken cutlets. Check out my post, How to Make Thin Chicken Cutlets, for step-by-step photo instructions on how I easily get boneless, skinless chicken breasts thin and ready for fast cooking!
Step-by-Step Directions
- Step 1: Add the breadcrumbs to a shallow baking dish. Then whisk the egg in a small flat dish that’s big enough to hold the chicken.
- Step 2: Next, dip the chicken cutlets one at a time in the egg and then into the breadcrumbs. Make sure both sides of the chicken are covered in breadcrumbs.
- Step 3: Heat the oil in a heavy pan and add the chicken cutlets to the hot oil. Allow them to cook in the oil for about 4 minutes on each side until they are golden brown.
- Step 4: Check the chicken with an digital meat thermometer to make sure it reaches 165° internally. Remove from the pan and cover with aluminum foil to keep warm while you prepare the creamy Alfredo sauce.
Prepare the Creamy Parmesan Alfredo Sauce
- In a small saucepan, melt the butter. Then add the heavy cream and bring to a boil. Finally add the Parmesan cheese.
- Allow the mixture to cook for a few more minutes until it has thickened up. Stir in the cooked Fettuccine noodles.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
🥣Serving Tips
- Place the chicken on a plate with the Fettuccine noodles beside it.
- Spoon a little of the sauce over the top of the chicken.
- Serve immediately.
I like to fry chicken in vegetable or canola oil.
You can, but the taste will not be as rich and the sauce may be a bit watery.
More Recipes to Love
- Thin Chicken Cutlet Recipes - chicken so thin these recipes cook in under 30 minutes!
- Stuffed Chicken Cutlets – pounded thin boneless, skinless chicken breasts rolled up with a savory bread stuffing. Then cooked in a delicious gravy till tender.
- Rolled Chicken Cutlets - thin sliced chicken breasts stuffed with ham and cheese then rolled in a mixture of Parmesan cheese and seasoned breadcrumbs to make them crispy.
📖 Recipe Card
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
Chicken Cutlets Parmesan Recipe
Ingredients
For the Chicken
- 1 boneless skinless chicken breast sliced thin and pounded thin.
- ½ cup seasoned breadcrumbs
- One egg; slightly beaten
- Vegetable oil
For the Alfredo Sauce
- ¾ cup heavy cream
- 3 tablespoons butter
- ½ cup freshly grated Parmesan cheese
- 4 ounces Fettuccine noodles; cooked according to package directions.
- Freshly ground black pepper
Instructions
How to Prepare the Chicken:
- Add the breadcrumbs to a shallow baking dish. Then whisk the egg in a small flat dish that’s big enough to hold the chicken.
- Next, dip the chicken cutlets one at a time in the egg and then into the breadcrumbs. Make sure both sides of the chicken are covered in breadcrumbs.
- Heat the oil in a heavy pan and add the chicken cutlets to the hot oil. Allow them to cook in the oil for about 4 minutes on each side until they are golden brown.
- Check the chicken with an digital meat thermometer to make sure it reaches 165° internally. Remove from the pan and cover with aluminum foil to keep warm while you prepare the creamy Alfredo sauce.
How to Prepare the Alfredo Sauce:
- In a small saucepan, melt the butter. Then add the heavy cream and bring to a boil. Finally add the Parmesan cheese.
- Allow the mixture to cook for a few more minutes until it has thickened up. Stir in the cooked Fettuccine noodles.
- Serve alongside the chicken. Spoon a little of the sauce on top of the chicken if desired.
Notes
Nutrition
Nutritional estimates are provided using an online calculator and is an estimate per serving. Calorie accuracy isn't guaranteed.
More InformationMore InformationMore InformationMore InformationMore Information
Donna @ Modern on Monticello says
Your recipes always looks so delicious. I definitely pinned this one. Thanks for sharing with us again. #HomeMattersParty
Lois says
Thank you Donna!