If you're looking for a quick dessert, try this Cool Whip and Cheesecake Pudding recipe. Made with a buttery graham cracker crust and delicious creamy no-bake cheesecake filling.
I chose to top these cute mason jar desserts with a cherry pie filling, however, feel free to top them with your favorite or even fresh fruit. Another cheesecake pudding recipe that's sure to please everyone!
What I love most about this Cool Whip and Cheesecake Pudding recipe is that it's another easy dessert.
When most people think about a no-bake cheesecake recipe, the first image that comes to mind is the photo above. Cherry pie filling as a topping adds a little bit of a tartness to the sweetness of the cheesecake filling.
Table of Contents
💭Adding Pudding Mix to Cheesecake
This no-bake cheesecake pudding recipe is different than other recipes because I'm also adding pudding mix to the cheesecake mixture. You can use either any flavor of pudding mix, but I'm using cheesecake pudding mix for this recipe.
💭No-Bake Desserts
No-bake desserts are exactly what they sound like – desserts that don't require baking. They usually consist of a few simple ingredients, often combined together in a bowl and then chilled until set.
No-bake desserts come in all shapes and sizes, from classic pudding recipes to layered cakes and refrigerator pies. Best of all, no-bake desserts require little time and effort, making them a great option for busy home cooks!
Try this delicious no-bake pudding recipe today – you won't be disappointed
Here are a few of my favorite no bake desserts you may also enjoy: Oreo Pudding Pie Recipe, Blueberry Cheesecake Pudding, 16 Jello Cheesecake Recipes and my No-Bake Cheesecake Cup Recipe
🛒Helpful Kitchen Tools
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Main Ingredients Needed
Be sure to see the recipe card for exact quantities, detailed instructions and special notes.
- Cream cheese - at room temperature
- Butter - at room temperature
- Instant pudding mix - for this recipe I used cheesecake pudding mix. If you can't find cheesecake pudding mix, you can use regular vanilla pudding mix. You could even use a sugar-free pudding mix.
- Powdered sugar
- Milk - I used 2% milk, whole milk would be great. I would not use 1% or fat free milk.
- Vanilla extract
- Cool Whip Topping - make sure it's defrosted.
- Cherry Pie Filling - the star of this recipe!
- Graham Cracker Crumbs - for this recipe I chose to use the crumbs instead of crushing graham crackers into crumbs.
- Sugar
- Melted butter
Step-by-Step Directions
Step 1 | Prepare the Graham Cracker Crumbs
- Combine the graham cracker crumbs, melted butter and sugar into a mixing bowl. Stir together until everything is combined.
- Spoon about 2 tablespoons of the crumbs into the bottom of the mason jars.
- Reserve some of the crumbs to use as a garnish.
- Then using the tart tamper, gently press the crumbs into the bottom of the mason jars.
- Set aside while you prepare the cheesecake pudding mixture.
Step 2 | Prepare the Cheesecake Pudding
- In the bowl of the KitchenAid mixer, using the paddle attachment, cream together the softened cream cheese and butter until smooth.
- Add in the powdered sugar and vanilla and continue to mix until combined and smooth.
- Switch out the paddle attachment for the whisk attachment, if you have one, and then add in the pudding mix followed by the milk.
Step 3 | Fold in Cool Whip
- Allow the pudding/cream cheese mixture to set until just firm. Since we're using instant pudding mix, this takes about 5 minutes.
- Finally, fold in the container of Cool Whip.
Step 4 | 3 Layers in a Mason Jar
- Place crumb mixture in the bottom of the jar and compress using the tart tamper. This is the base of the cheesecake.
- Next add the cheesecake pudding mixture.
- Set the jars in the refrigerator and allow to chill for up to 2 hours.
- Remove from the refrigerator and add the cherry pie filling.
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💭Recipe Variations
- Heavy Whipping Cream - you could make homemade whipped cream to add to the pudding mix if you prefer that taste.
- Blueberry Pie Filling- try another flavor of pie filling.
- Fresh Fruit - add fresh fruit to the top instead of the canned pie filling like I did with my Strawberry Cheesecake Pudding Recipe.
- Check out my other Cheesecake Pudding Recipes on my website.
💭Make Ahead Tips
- You can prep-ahead this recipe up to three days in advance for when you need to serve them.
- Follow the directions up to the step of adding the pie filling.
- Wait until you're ready to serve them and then add the cherry pie filling or fresh fruit.
💭Storage Tips
- Store the Cool Whip Cheesecake Pudding in the refrigerator for up to five days.
- You could also freeze the cheesecake pudding cups without the topping for up to 3 months. If you are using the mason jars, cover them with the lids and place in the freezer. Or wrap with plastic wrap and aluminum foil.
Recipe FAQ
The easiest way to defrost Cool Whip Whipped Topping is to place the entire container inside another container filled with cold water. Let it remain in the cold water for about 30 minutes and the Cool Whip should be defrosted enough to use in the recipe.
🌟Try these recipes next...
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Cool Whip and Cheesecake Pudding
Try this Cool Whip and Cheesecake Pudding recipe. Made with a buttery graham cracker crust and delicious creamy no-bake cheesecake filling. Topped with cherry pie filling or your favorite fresh fruit.
Ingredients
For the Cheesecake Pudding
- 8 ounces cream cheese; softened at room temperature
- ¼ cup butter; softened
- 1 cup powdered sugar
- 3 cups milk
- 2 - 3.4 ounce size cheesecake instant pudding mix; 4 servings size each box
- ½ teaspoon pure vanilla extract
- 12 ounces Cool Whip Whipped Topping; thawed
- 10 ounces canned cherry pie filling
For the Graham Cracker Crust
- 2 cups of graham cracker crumbs
- 1 stick of butter
- ¼ cup sugar
Instructions
Prepare the Graham Cracker Crumbs
- Combine the graham cracker crumbs, melted butter and sugar into a mixing bowl. Stir together until everything is combined.
- Spoon about 4 tablespoons of the crumbs into the bottom of the mason jars.
- Then using the tart tamper, gently press the crumbs into the bottom of the mason jars.
- Set aside while you prepare the cheesecake pudding mixture.
Prepare the Cheesecake Pudding
- In the bowl of the KitchenAid mixer, using the paddle attachment, cream together the softened cream cheese and butter until smooth.
- Add in the powdered sugar and vanilla and continue to mix until combined and smooth.
- Switch out the paddle attachment for the whisk attachment, if you have one, and then add in the pudding mix followed by the milk.
- Allow the pudding/cream cheese mixture to set until just firm. Since we're using instant pudding mix, this takes about 5 minutes.
- Finally, fold in the container of Cool Whip.
- Place crumb mixture in the bottom of the jar and compress using the tart tamper. This is the base of the cheesecake.
- Next add the cheesecake pudding mixture.
- Set the jars in the refrigerator and allow to chill for up to 2 hours.
- Remove from the refrigerator and add the cherry pie filling.
Notes
Store the Cool Whip Cheesecake Pudding in the refrigerator for up to five days.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 494Total Fat: 32gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 64mgSodium: 359mgCarbohydrates: 48gFiber: 1gSugar: 31gProtein: 6g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
Pat says
What can you use instead of a paddle to do the mixing. Thank you
Lois says
I made this recipe using the paddle attachment to my KitchenAid mixer. You could also use a traditional hand-held mixer! I hope you try the recipe and enjoy it as much as we do.
Sharon Fields says
Made these the last 2 years for thanksgiving and they have been a big hit. I let folks put the cherries on themselves when they eat them since we travel to our big dinner and need to have a top on the jars. The kids especially love them. Adults are always asking if they can take one home to have later. The 8 ox jars are just the right size for after a big dinner. Mine always makes enough for 12 jars full with some filling left over. Thanks for a great recipe that can be molded into a lot of cool variations.
Lois says
Thank you for the great comment! Love when my readers make a recipe their own like you did!
Helene says
I can’t find cheesecake pudding…. I found cheesecake filling, is that the same?
Lois says
Hi Helene, you definitely want the cheesecake pudding: 2 - 3.4 ounce size cheesecake instant pudding mix; 4 servings size each box. You can use the regular or even the sugar free will work fine. Thank you!
Natasha says
Where do I find the recipe for the cherry topping please ?
Lois says
The full recipe is available once you create a FREE account with GROW.
Jan Ile says
I hit jump to recipe and there is this unlock ad that covers the recipe card. I can’t remove the ad. Any ideas? I would love to have this recipe for our Community share meal.
Lois says
Jan, you need to sign up for a FREE account. As soon as you do that, you'll be able to see all the recipes and SAVE them. Thank you!
Missy Decker says
I scrolled up and down this article to find the 'recipe card' or the exact measurement but to no avail. So frustrating. It looks delicious but I can't find the recipe!!
Lois says
The recipe card is at the bottom of the post. Did you click on the "Jump to Recipe Card" button at the top of the post? That will bring you to the section right above the card. I hope you try again!
Jennifer says
I cannot find the 3.4 oz cheesecake pudding mixes. I can only find d 1oz. Would I have to use 6 of these boxes?
Lois says
I have never seen 1 ounce size of pudding boxed mixes. Perhaps look for vanilla pudding mix?
Jennifer says
So vanilla would work just as well?
Lois says
Yes, vanilla pudding would work in place of the cheesecake pudding.
Debbie Yackanicz says
I found this at Walmart.
Allison says
Wonder if this would work with a homemade cherry filling, I have a recipe that is supposed to be for like turnovers but I use it in another homemade recipe (using a bannock dough rolled thin) .... would possibly cut costs since I picked the cherries myself and could control the sugar content as well
Lois says
I think the homemade cherry filling would work for this recipe too! Enjoy your day.
Mary says
Being diabetic, what can be subbed for the powder sugar? Maybe equal amount of a sugar substitute would work.
Lois says
You could try the Swerve powdered sugar substitute?
Nina says
You can sub powder sugar for swerve confectioner sugar. They also make swerve brown sugar and there is a splenda brown sugar
Lois says
Thank you!
Janet says
Do you still add graham crackers even though you use Oreo Cookies instead of the cherry topping ??
Lois says
This recipe doesn't call for Oreo cookies at all. You might be referring to my Oreo Cheesecake Pudding Recipe that does use Oreo cookies and Oreo cookie crumbs. You can find that recipe here: https://walkingonsunshinerecipes.com/oreo-cheesecake-pudding/
Mallory Brown says
How many jars will I need?
Lois says
This recipe will make between 8 and 12 servings. You need 8 - 12 8 ounce mason jars. I hope you enjoy the recipe.
Shantell says
Can you make this without using mason jars but in a big glass dish?
Lois says
I think that would be great too! Thank you for visiting.
Josie Mendez says
Can you make these in plastic cups
Lois says
Yes! Thank you for visiting.
Kathy. Sparks says
How many jars will this recipe make?
Lois says
This recipe will make between 8 to 12 servings. I used 8 ounce size mason jars.
Sherry Webb says
Thanks for sharing this; can’t wait to make
Lois says
Thank you!!!
Chelsey says
I have eaten something similar and they were so good! Can’t wait to try these! Have you ever tried making these and freezing them to use later?
Lois says
Thank you!!!
Gwen says
I cannot find the Cool Whip and cheesecake pudding recipe. I see the list of the main ingredients all the directions, but the actual amount of ingredients. I cannot find that list.
Lois says
It's available once you create an account with Grow...which is just like Pinterest only better. You get to save recipes from other websites as well!
Janet says
These sound wonderful, and simple too.
Barry says
Thanks!
This recipe is not only fast and simple; It's Mouth wateringly Delicious!
Lois says
What a great comment. Thank you!