Homemade Italian Seasoning Mix

Made with a simple blend of herbs, this recipe for Homemade Italian Seasoning Mix will elevate everything from pasta sauces and pizzas to grilled meats and roasted vegetables.

So if you're tired of bland, store-bought seasoning mixes and want more homemade seasoning ideas, keep reading for inspiration and recipes.

mason jar with Italian seasoning with white teaspoon.

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At a Glance: DIY Italian Seasoning

Prep: 5 min | Cook/Bake: 0 min | Difficulty: Easy
What it is: A homemade Italian seasoning blend featuring oregano, basil, parsley, thyme, rosemary, and marjoram that you can customize to your taste.
Why you’ll love it: Fresher, more flavorful, and more economical than store-bought—perfect to keep on hand for all your favorite recipes.
How to make it: Mix all the dried herbs together, then double the batch and store in a glass jar with a tight-fitting lid for easy use anytime.

Table of Contents

At a Glance: DIY Italian Seasoning
Get Your Homemade Spice Blends Printable
Recommended Kitchen Tools
Ingredients You’ll Need
Substitutions and Variations
Step-by-Step Instructions
Storage Tips
How to use Homemade Seasoning Mix
Recipe FAQ's
More Recipes You'll Love!
LOVE this recipe? SAVE it for Later!
📖 Recipe Card
💬 Comments

Ditch the store-bought Italian seasoning and make your own signature blend! It's easy to make and you probably have all the ingredients already in your spice rack!

Looking for more spice blends? Try my Poultry Seasoning Mix that I use when roasting turkey for Thanksgiving and even add a little to my Classic Thanksgiving Stuffing recipe.

Get Your Homemade Spice Blends Printable

Recommended Kitchen Tools

Mason Jars,Glass Jars With Lids 12 oz Canning Funnel - Wide Mouth Food Funnels for Kitchen Use Magnetic Measuring Spoons Set Tebery 360PCS Minimalist Preprinted Spice Jar Labels, Waterproof Spice Stickers Kitchen Pantry Labels, Organization for Jars Bottles Containers Bins(Black/White)

Ingredients You’ll Need

Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.

spice ingredients in small bowls on cutting board.

Substitutions and Variations

Customize your homemade Italian seasoning to your liking!
Add ½ teaspoon crushed red pepper flakes for a bit of heat, or 1 teaspoon each of garlic and onion powder for an extra savory punch.
If marjoram is unavailable, simply omit it—no substitution needed. You can also add ½ tablespoon dried sage for an extra layer of flavor.
Looking for an easy seasoning blend to use for Tomato Sauce? Try my Homemade Spaghetti Sauce Seasoning Mix Recipe.

Step-by-Step Instructions

This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.

dried rosemary in plastic container over small bowl.

Step 1: Add the ingredients to a bowl.

Step 2: Mix thoroughly to distribute the ingredients evenly. Adjust the proportions of herbs and spices as desired.

Step 3: Transfer your homemade Italian seasoning to an airtight container or jar.

Storage Tips

Use an airtight container, such as a glass jar with a tight-fitting lid or a spice jar with a shaker top. This will protect the herbs and spices from moisture and air, which can degrade their quality.
Label the container with the date you made it. This will help you keep track of its freshness and ensure you use it before it loses its potency.
Store the container in a cool, dark place, such as a pantry or spice cabinet. Avoid storing it near the stove or other heat sources, as heat can cause the flavors to fade faster.

teaspoon filled with seasoning blend over small mason jar.

Step 4: Your seasoning mix will stay fresh for several months.

herbs on cutting board and in white tablespooon.

How to use Homemade Seasoning Mix

Pasta Sauce: Stir it into your favorite marinara or tomato sauce for an extra layer of complexity.

Roasted Vegetables: Sprinkle over vegetables like potatoes, carrots, or broccoli before roasting for a flavorful crust. Try my Grilled Vegetables Recipe!

Grilled Meats and Fish: Season chicken, steak, or fish with the mix before grilling.

Pizza and Flatbreads: Add a pinch to your pizza sauce or sprinkle over the toppings for an authentic Italian taste.

Garlic Bread: Mix it with butter and garlic for a flavorful spread on crusty bread.

Dips and Dressings: Add a pinch to hummus, dips, or salad dressings for an herbaceous kick. Try using it with my Homemade Italian Salad Dressing Recipe.

Marinades: Combine it with olive oil, vinegar, and lemon juice for a flavorful marinade for chicken or vegetables.

Recipe FAQ's

To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!

Is it cheaper to make your own spice mixes?

Making your own spice mixes is often cheaper than buying pre-made blends, allowing you to buy in bulk, avoid convenience markups, and customize flavors to your liking.

Are 10 year old spices still good?

While 10-year-old spices may not be harmful to consume, they likely won't have much flavor or aroma left. Spices don't spoil in a way that makes them unsafe, but they do lose their potency over time.

More Recipes You'll Love!

Check out my other recipe for Tips for Growing Basil. Or you might enjoy using the spice blend in this Italian Chopped Salad with Chicken Recipe.

white teaspoon with dry seasoning blend.

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📖 Recipe Card

seasoning mix in white bowl on cutting board.

Lois