Pizza dough, butter and a few Italian seasonings are all you need to whip up this delicious quick breadsticks recipe that your family will love.
Forget the garlic bread to serve for dinner! Simply put together this recipe from the pantry staples in your kitchen and enjoy the comforting aroma of freshly baked bread ready fast!
This is an easy-to-make side dish to go along with any of our Family Dinner Ideas.
Looking for an easy, delicious side dish to serve with chicken cutlets this week?
These semi-homemade breadsticks made from store-bought pizza dough are soft, buttery, and loaded with garlic and Italian seasoning.
They bake up golden and irresistible—perfect for weeknight dinners, and yes, everyone will ask for seconds!
Looking for more Bread Recipes? Try my Crescent Rolls with Cheese, Air Fryer Garlic Bread, Garlic and Parmesan Cheese Breadsticks and even my Amish White Bread. Yum!
Table of Contents
- Tips for Making Homemade Breadsticks
- Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Baking Instructions
- LOVE this recipe? SAVE it for Later!
- How to Store, Freeze and Reheat
- How to Reheat Breadsticks in Air Fryer
- Recipe FAQ
- More Bread Recipes to Enjoy
- 📖 Recipe Card
- 💬 Comments
Tips for Making Homemade Breadsticks
Add a Dipping Sauce:
Elevate your breadsticks with a variety of dips like:
- Homemade garlic butter (my personal favorite!)
- Ranch dressing
- Marinara sauce
- Alfredo sauce
- Pesto sauce
- Cheese dip
- Jezebel Sauce for a sweet and spicy kick
Dough Options:
Use whatever works best for you:
- Homemade pizza dough
- Frozen or refrigerated store-bought dough
- Fresh dough from your local pizza restaurant—many will sell it to you!
Prep the Dough Properly:
If using store-bought or frozen dough, be sure to let it come to room temperature before rolling it out for easier handling and better results.
Helpful Kitchen Tools
More InformationMore InformationMore InformationMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- Herb Infused: Add 1-2 teaspoons of dried herbs like rosemary, thyme, or basil to the dough for aromatic bread.
- Cheesy Delight: Mix in ½ cup of shredded cheese such as cheddar or parmesan for a savory twist.
- Sweet Touch: Incorporate ¼ cup of raisins or dried cranberries and a tablespoon of honey for a mildly sweet loaf.
- Garlic and Onion: Mix in minced garlic or dried onion flakes for a savory flavor boost.
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Roll out the pizza dough onto a floured surface. Cut the rectangle into 12 even strips of dough.
Step 2: Arrange the twisted breadsticks on a baking tray lined with parchment paper—even if you’re using a non-stick pan. The parchment helps them crisp up beautifully. Let the breadsticks rise for 30 minutes before baking.
Baking Instructions
Step 3: Brush the breadsticks with melted butter, then generously sprinkle with garlic salt and Parmesan cheese. Preheat your oven to 425°F and bake for 10 to 12 minutes, or until golden brown and fragrant.
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How to Store, Freeze and Reheat
Refrigerate: Store leftover breadsticks in an airtight container or zip-top bag in the refrigerator for up to 4 days.
Freezer: Place cooled breadsticks in a single layer on a baking sheet to flash freeze. Once frozen, transfer to a freezer-safe bag or container and store for up to 2 months.
Thaw and Reheat: Thaw breadsticks at room temperature or in the fridge overnight. To reheat, place them on a baking sheet and warm in a 350°F oven for 5–7 minutes, or until heated through. For extra crispiness, lightly brush with butter before reheating.
How to Reheat Breadsticks in Air Fryer
Recipe FAQ
To view the answer, simply click on the down arrow (⬇) next to the question. If you have any other questions not answered here, please leave a comment!
Make the recipe according to directions up until the baking instructions. Cover the tray of bread sticks with greased plastic wrap and store in the refrigerator for up to 2 days. Allow the breadsticks to sit at room temperature about an hour before you bake them.
More Bread Recipes to Enjoy
- Check out my other recipe for Easy Bread Bowls
- Or you might enjoy THIS recipe - Easy Garlic Twists
📖 Recipe Card
Quick Breadsticks Recipe
Ingredients
Method
- Roll dough into a large rectangle about 1 inch thick.
- Using a pizza cutter or a sharp knife, cut the dough into 12 strips.
- Roll out each piece of dough into a long rope then twist.
- Place the bread sticks onto a baking sheet that has been lined with parchment paper.
- Cover and let rest 30 minutes to rise.
- Brush melted butter on top of each bread stick and sprinkle with garlic salt, Parmesan cheese or your favorite seasonings.
- Bake in a preheated 425° F oven 10 - 12 minutes or until golden brown.
Nutrition
Notes
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2013 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Kitty G says
If made ahead do they reheat well?
Lois says
I would make them ahead but not bake them. Keep them in the refrigerator on a baking tray wrapped in plastic wrap. Remove from the refrigerator about an hour before baking.
Dee M says
I love breadsticks, and I can't wait to try this recipe! Thanks for sharing at Merry Monday!