If you're looking for an easy chicken recipe that will please the whole family, look no further than this delicious chicken cutlet recipe. Mayonnaise Chicken Recipe is made with simple ingredients like panko bread crumbs and mayonnaise, it's a quick and easy meal that's sure to be a hit.
Best of all, this recipe is ready in just 30 minutes! So next time you're looking for a hassle-free dinner option, give this recipe a try - you won't be disappointed.
Check out all the other chicken cutlet recipes for more delicious ideas for dinner tonight!
This Mayonnaise Chicken recipe is simple to follow and yields tender and juicy chicken that is full of flavor. It's a very easy recipe to put together. You can have it cooking in the oven in minutes!
All that needs to be done is spread the mayonnaise on the chicken cutlets, dredge them in the Panko breadcrumbs and then bake! Well, you'll need to add them to a casserole dish...okay?
Once your family tastes this meal, they will be begging for more, so be sure to make extra!
Table of Contents
Looking for more family favorite chicken recipes to add to your Weekly Meal Plan? Check out a few of my family's favorites that I love having in my "arsenal," so to speak because they cook fast. Baked Chicken Cutlet Recipes or my Chicken Cutlets with Gravy.
💭What can I make with chicken cutlets?
Chicken cutlets are a versatile and quick-cooking option for dinner. They can be simply seasoned and pan-fried, or pounded thin and breaded for crispy cutlets. And because chicken cutlets cook so quickly, they're perfect for weeknight dinners when time is tight.
Here's a rundown of how to cook chicken cutlets, whether you're looking for a quick and easy weeknight meal or want to dress them up for a special occasion:
- If you're preparing fried chicken cutlets, start by seasoning the meat with salt, pepper, and any other desired spices. Then, heat some oil in a large skillet over medium-high heat. When the oil is hot, add the chicken cutlets and cook for 3-5 minutes per side, or until golden brown and cooked through. Serve with your favorite sides and enjoy!
- For crispy Italian chicken cutlets, start by seasoning the meat as above. Next, set up a dredging station with some flour, eggs, and bread crumbs. Place each chicken cutlet in the flour mixture, then the eggs, and then coat with bread crumbs. Fry in hot oil until golden brown and crispy on both sides. Serve immediately with my favorite Dipping Sauce for Chicken Cutlets.
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🥘Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
💡Baking Tip: Miracle Whip Salad Dressing is not the same as mayonnaise. There are extra sweeteners and spices added to Miracle Whip that will change the taste of this recipe. For this recipe I used traditional Hellman's Mayonnaise.
🔪Step-by-Step Instructions
Step 1 | Prepare the Chicken
- Pour breadcrumbs into a shallow dish and set aside.
- Pat chicken dry with a paper towel.
- Season chicken with salt and pepper.
Step 2 | Coat the Chicken
- Spread approximately 1 tablespoon of mayonnaise on one side of the chicken breasts.
- Place each chicken breast one at a time in the breadcrumbs, then spread mayonnaise on the top side. Flip over and coat the other side of the chicken breast with breadcrumbs.
- Repeat the process with the rest of the chicken.
Step 3 | Baking Instructions
- Place the chicken breasts in a casserole dish that's been sprayed with non-stick cooking spray.
- Bake the chicken in a preheated 385°F oven for 20 minutes or until the chicken reaches an internal temperature of 165°F.
Before You Begin!
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🥗Make it a Meal
- Garlic bread goes great with any meal. Try my new recipe of Air Fryer Garlic Bread.
- Check out a few of my family's favorites with my Side Dishes for Chicken Cutlets post.
💭Recipe Variations
- You can use traditional breadcrumbs for this recipe to switch it up if you want to.
- Add garlic powder to the panko breadcrumbs or maybe add a tablespoon of Italian seasoning for a different flavor.
- Check out my other recipe for Chicken Cutlet Mayonnaise Recipe.
💭Storage Tips
- Storing leftover chicken in an airtight container and store it in the refrigerator for up to four days.
- When you're ready to eat, simply reheat the chicken in the microwave or oven. If you do heat the chicken in the oven, make sure you cover it with aluminum foil so the chicken doesn't dry out.
💭Freezing Tips
- You can freeze the chicken for up to two months.
- Wrap the chicken in foil or plastic wrap. This will help to prevent freezer burn.
- When you are ready to eat the leftovers, simply thaw them in the refrigerator overnight. Reheat in the oven or microwave
Top Recipe Tip
- This chicken is great the next day served over a bed of lettuce for lunch or wrapped up in a flour tortilla.
📖 Recipe Card
Mayonnaise Chicken Recipe
Ingredients
Method
- Pour breadcrumbs into a shallow dish and set aside.
- Pat chicken dry with a paper towel.
- Season chicken with salt and pepper.
- Spread approximately 1 tablespoon of mayonnaise on one side of the chicken breasts.
- Place each chicken breast one at a time in the breadcrumbs, then spread mayonnaise on the top side. Flip over and coat the other side of the chicken breast with breadcrumbs.
- Repeat the process with the rest of the chicken.
- Place the chicken breasts in a casserole dish that has been sprayed with non-stick cooking spray.
- Bake the chicken in a preheated 385°F oven for 20 minutes or until the chicken reaches an internal temperature of 165°F.
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