Tender, juicy moist chicken cutlets in the oven are on the menu tonight! They’re easy to prepare, require no breading, and stay perfectly moist every time which makes them a go-to option for busy weeknights.
If you love versatile chicken dinners, make sure to check out my Chicken Cutlets Collection for more easy recipe ideas. Dinner will be ready in about 20 minutes, so let’s get cooking!
This simple recipe needs just three ingredients and a few minutes of prep.
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Table of Contents
- Recipe at a Glance
- Tried, Loved, and Rated 5 Stars!
- How to Bake Chicken without Drying It Out
- Main Ingredients Needed
- Recipe Substitutions and Variations
- Step-by-Step Directions
- How Long to Cook Chicken Cutlets in Oven
- Storing, Freezing, Thawing and Reheating Tips
- More Chicken Recipes to Love
- LOVE this recipe? SAVE it for Later!
- 🗒️Shopping List
- 📖 Recipe Card
- Recipe FAQ's
- Mouth-Watering Recipes Ready in 30 Minutes for Busy Weeknights
- 💬 Comments
Recipe at a Glance
Prep: 5 min | Cook/Bake: 20 min | Difficulty: Easy
What it is: Tender, juicy chicken cutlets baked in the oven with just a drizzle of olive oil and a few pantry seasonings for maximum flavor with minimal fuss.
Why you’ll love it: Quick to prep, family-friendly, and a reliable go-to when you need a healthy, satisfying dinner fast.
How to make it: Simply season the chicken, arrange on a baking sheet, and bake until golden and moist—no breading or frying needed.
👉 Keep your favorite easy weeknight recipes organized with my Ultimate Meal Planner & Recipe Binder.
Tried, Loved, and Rated 5 Stars!
I'm a beginner cook and these came out amazing! I have never made such moist chicken before and love the season suggestion.
-Lisa L.
⭐⭐⭐⭐⭐
How to Bake Chicken without Drying It Out
- Use thin, evenly sized chicken cutlets so they cook quickly and evenly.
- Season well and drizzle lightly with olive oil to help lock in moisture.
- Bake at 400°F for about 20 minutes or until the internal temperature reaches 165°F.
- Use an internal meat thermometer to check for doneness without overcooking.
- Let the chicken rest for a few minutes before slicing to keep the juices inside.
How to Moisten Dry Chicken
- Slice the chicken thin and spoon warm chicken broth or stock over the top.
- Cover with foil and let it sit for a few minutes so the meat can reabsorb moisture.
- Toss shredded chicken with a quick sauce or gravy to bring back flavor and juiciness.
How to Reheat Chicken Cutlets in the Oven Without Drying
- Preheat the oven to 350°F and place the cutlets on a wire rack set over a baking sheet.
- Add a small amount of chicken broth around the cutlets to create gentle steam and keep them moist.
- Heat until warmed through, usually about 10 minutes.
- This gentle reheating method helps keep the chicken moist and tender without overcooking.
Recipes with chicken cutlets are always my go-to when my time is short in the kitchen these days. My family's favorite chicken recipe is breaded Italian chicken cutlets.
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Substitutions and Variations
Chicken options: This recipe uses chicken cutlets, but they don’t need to be pounded thin. You can easily substitute chicken breasts with boneless thighs for a juicier option, or even use chicken legs for a heartier meal.
Seasoning swaps: I used my Rotisserie Spice Rub,, but you can season the chicken with your favorite blend or try my Homemade Italian Seasoning Blend or Ranch Seasoning Mix for a different flavor.
Breaded variation: If you prefer a breaded chicken cutlet, check out my Oven Baked Chicken Cutlets (No Breading) recipe for a simple alternative that keeps the meat tender and flavorful.
Step-by-Step Directions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Place the chicken cutlets in a 9X11 casserole dish. Spray it with non-stick cooking spray.
Step 2: Brush the chicken cutlets with olive oil. Use a silicone pastry brush for easy cleanup.
Step 3: Then sprinkle the seasoning mix on top. Sprinkle generously for maximum flavor.
How Long to Cook Chicken Cutlets in Oven
Step 4: Put the chicken in an oven preheated to 425°F and bake for 15 to 18 minutes, or until the internal temperature reaches 165°F.
Step 5: After taking the chicken out of the oven, cover the casserole dish with aluminum foil and let the chicken rest for roughly 10 minutes before slicing and serving.
Storing, Freezing, Thawing and Reheating Tips
Refrigerator: Allow the leftover chicken to cool to room temperature before refrigerating or freezing. This helps prevent bacterial growth. Place the chicken in an airtight container or wrap it tightly with aluminum foil. Store in the refrigerator for 3-5 days.
Freezer: Place the chicken in airtight containers or freezer bags, removing as much air as possible. Label and date the containers, then freeze for up to 2 months.
Thawing and Reheating: When ready to use frozen leftover chicken, thaw it in the refrigerator overnight. Then reheat the chicken thoroughly before serving. You can do this in the microwave, oven, or on the stovetop until it reaches an internal temperature of 165°F.
More Chicken Recipes to Love
Try my new favorite 30 Minute Caprese Chicken that's perfect for fresh tomatoes from the garden!
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🗒️Shopping List
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📖 Recipe Card
Moist Chicken Cutlets in the Oven
Video
Ingredients
- 4 boneless skinless chicken cutlets
- 2 tablespoons olive oil
- 2 tablespoons homemade chicken spice seasoning mix; see note below
Method
- Place the chicken cutlets in a 9X11 casserole dish that's been sprayed with non-stick cooking spray. Brush with the olive oil and then sprinkle the seasoning mix on top.
- Place the chicken in a preheated 425°F oven and cook 15 to 18 minutes or until the internal temperature reaches 165°F.
- Once you remove the chicken from the oven, cover the casserole dish with aluminum foil and allow the chicken to rest for about 10 minutes before slicing and serving.
Nutrition
Notes
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Chicken cutlets should be cooked to an internal temperature of 165°F. Use an instant-read thermometer in the thickest part, and once it reaches 165°F, remove the chicken from the oven and let it rest a few minutes so the juices redistribute.
Chicken cutlets usually take about 20 minutes to cook in the oven at 400°F. The exact time can vary slightly depending on thickness, so use a meat thermometer and cook until the internal temperature reaches 165°F for the best results.
Mouth-Watering Recipes Ready in 30 Minutes for Busy Weeknights
10 mouth-watering recipes that are ready in just 30 minutes, this e-cookbook is the perfect solution for busy weeknight dinners.
Lisa Lange says
I'm a beginner cook and these came out amazing! I have never made such moist chicken before and love the season suggestion.
Lois says
Thanks for the great review Lisa! I added your comment to the blog post as a review as well! Enjoy cooking...it's so much fun, right?
Janice says
Delicious!! I made this with Fresh Chicken Cutlets that were already cut into Cutlets by my Grocery Store Butcher. Served with Chicken Stuffing, a Vegetable, Cranberry Sauce, and; Gravy.
It was a hit!!
Lois says
Thank you for the great comment. Glad you enjoyed the recipe!