Moist Chicken Cutlets in the Oven

Tender, juicy moist chicken cutlets in the oven are on the menu tonight! They’re easy to prepare, require no breading, and stay perfectly moist every time which makes them a go-to option for busy weeknights.

If you love versatile chicken dinners, make sure to check out my Chicken Cutlets Collection for more easy recipe ideas. Dinner will be ready in about 20 minutes, so let’s get cooking!

This simple recipe needs just three ingredients and a few minutes of prep.

Table of Contents

• Recipe at a Glance
• Tried, Loved, and Rated 5 Stars!
• How to Bake Chicken without Drying It Out
• Recommended Kitchen Tools
• My Kitchen Tools Essentials
• Main Ingredients Needed
• Recipe Substitutions and Variations
• Step-by-Step Directions
• How Long to Cook Chicken Cutlets in Oven
• Storing, Freezing, Thawing and Reheating Tips
• More Chicken Recipes to Love
• LOVE this recipe? SAVE it for Later!
• 📖 Recipe Card
• Recipe FAQ's
• Mouth-Watering Recipes Ready in 30 Minutes for Busy Weeknights
• 💬 Comments

How to Bake Chicken without Drying It Out

• Use thin, evenly sized chicken cutlets so they cook quickly and evenly.
• Season well and drizzle lightly with olive oil to help lock in moisture.
• Bake at 400°F for about 20 minutes or until the internal temperature reaches 165°F.
• Use an internal meat thermometer to check for doneness without overcooking.
• Let the chicken rest for a few minutes before slicing to keep the juices inside.

How to Moisten Dry Chicken

• Slice the chicken thin and spoon warm chicken broth or stock over the top.
• Cover with foil and let it sit for a few minutes so the meat can reabsorb moisture.
• Toss shredded chicken with a quick sauce or gravy to bring back flavor and juiciness.

How to Reheat Chicken Cutlets in the Oven Without Drying

• Preheat the oven to 350°F and place the cutlets on a wire rack set over a baking sheet.
• Add a small amount of chicken broth around the cutlets to create gentle steam and keep them moist.
• Heat until warmed through, usually about 10 minutes.
• This gentle reheating method helps keep the chicken moist and tender without overcooking.

Recipes with chicken cutlets are always my go-to when my time is short in the kitchen these days. My family's favorite chicken recipe is breaded Italian chicken cutlets.

Main Ingredients Needed

Step-by-Step Directions

Step 1: Place the chicken cutlets in a 9X11 casserole dish. Spray it with non-stick cooking spray.

Step 2: Brush the chicken cutlets with olive oil. Use a silicone pastry brush for easy cleanup.

Step 3: Then sprinkle the seasoning mix on top. Sprinkle generously for maximum flavor.

How Long to Cook Chicken Cutlets in Oven

Step 4: Put the chicken in an oven preheated to 425°F and bake for 15 to 18 minutes, or until the internal temperature reaches 165°F.

Step 5: After taking the chicken out of the oven, cover the casserole dish with aluminum foil and let the chicken rest for roughly 10 minutes before slicing and serving.

Storing, Freezing, Thawing and Reheating Tips

Refrigerator: Allow the leftover chicken to cool to room temperature before refrigerating or freezing. This helps prevent bacterial growth. Place the chicken in an airtight container or wrap it tightly with aluminum foil. Store in the refrigerator for 3-5 days.

Freezer: Place the chicken in airtight containers or freezer bags, removing as much air as possible. Label and date the containers, then freeze for up to 2 months.

Thawing and Reheating: When ready to use frozen leftover chicken, thaw it in the refrigerator overnight. Then reheat the chicken thoroughly before serving. You can do this in the microwave, oven, or on the stovetop until it reaches an internal temperature of 165°F.

More Chicken Recipes to Love

Try my new favorite 30 Minute Caprese Chicken that's perfect for fresh tomatoes from the garden!

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